PERFECT CHEESECAKE EVERYTIME
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.
Provided by Cheesecakemama
Categories Desserts Cakes Cheesecake Recipes
Time 15h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 42.2 g, Cholesterol 171.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 24.4 g, Sodium 358.3 mg, Sugar 31 g
PERFECT CHEESECAKE (FROM SIMPLYRECIPES, ELISE BAUER)
Make and share this Perfect Cheesecake (From SimplyRecipes, Elise Bauer) recipe from Food.com.
Provided by ambartells
Categories Cheesecake
Time 3h45m
Yield 1 slice, 16 serving(s)
Number Of Ingredients 17
Steps:
- Prepare the crust.
- Prepare the springform pan so that no water leaks into it while cooking. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat surface. Place the springform pan in the middle of the foil. Gently fold up the sides of the foil around the pan. Make sure to do this gently so that you don't create any holes in the foil. If there are any holes, water will get into the pan and ruin the crust. Repeat two more times.
- Preheat oven to 350°F, with rack in lower third of oven. Pulse the graham crackers in a food processor or blender until finely ground. Put in a large bowl, and stir in the sugar and salt. Use your (clean) hands to stir in the melted butter. Use your hands to press down graham cracker crumbs form even layer of graham cracker crumbs.
- Put the graham cracker crumbs in the bottom of the springform pan. Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan. Be careful as you do this, as not to tear the aluminum foil. Place in the oven for 10 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325°F.
- Make the filling.
- Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment. Mix on medium speed for 4 minutes until smooth, soft and creamy. Add the sugar, beat for 4 minutes more. place cream cheese in mixer beat until smooth.
- Add the salt and vanilla, beating after each addition. Add the eggs, one at a time, beating for one minute after each addition. Add the sour cream, beat until incorporated.
- Add the heavy cream, beat until incorporated. Remember to scrape down the sides of the mixer bowl, and scrape up any thicker bits of cream cheese that have stuck to the bottom of the mixer that paddle attachment has failed to incorporate.
- Cook the cheesecake.
- Place the foil-wrapped springform pan in a large, high-sided roasting pan. Prepare 2 quarts of boiling water. Pour the cream cheese filling into the springform pan, over the graham cracker bottom layer. Smooth the top with a rubber spatula.
- Place the roasting pan with the springform pan in it, in the oven, on the lower rack. Carefully pour the hot water into the roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches. (Alternatively you can add the water before putting the pan in the oven, whichever is easier for you.) Cook at 325°F for 1 1/2 hours.
- Turn off the heat of the oven. Crack open the oven door 1-inch, and let the cake cool in the oven, as the oven cools, for another hour. This gentle cooling will help prevent the cheesecake surface from cracking.
- Cover the top of the cheesecake with foil, so that it doesn't actually touch the cheesecake. Chill in the refrigerator for a minimum of 4 hours, or overnight.
- Prepare sour cream topping.
- Place sour cream in a medium sized bowl, stir in the powdered sugar and vanilla, until smooth. Chill until you are ready to serve the cake.
- Note that this recipe produces enough sour cream topping for a thick topping and some extra to spoon over individual pieces of cheesecake, if desired. If you would like a thinner layer of topping and no extra, reduce the sour cream topping ingredients in half.
- Prepare the raspberry sauce.
- Place raspberries, sugar, and water in a small saucepan. Use a potato masher to mash the raspberries. Heat on medium, whisking, about 5 minutes, until the sauce begins to thicken. Remove from heat. Let cool.
- Prepare the cake to serve.
- Remove the cake from the refrigerator. Remove the foil from the sides of the pan, and place the cake on your cake serving dish. Run the side of a blunt knife between the edge of the cake and the pan. Dorie recommends, and we've done with success, that you use a hair dryer to heat the sides of the pan to make it easier to remove. Open the springform latch and gently open the pan and lift up the sides.
- Spread the top with the sour cream mixture. Serve plain or drizzle individual slices with raspberry sauce.
Nutrition Facts : Calories 498.9, Fat 36, SaturatedFat 20.1, Cholesterol 150.7, Sodium 298.8, Carbohydrate 39.2, Fiber 0.9, Sugar 33.5, Protein 6.7
More about "perfect cheesecake from simplyrecipes elise bauer food"
ELISE BAUER - SIMPLY RECIPES
Web Elise’s recipes use mostly whole food ingredients, and only occasionally a few things from cans or prepared foods. She believes in a varied, …
From simplyrecipes.com
Occupation Founder
From simplyrecipes.com
Occupation Founder
PUMPKIN CHEESECAKE RECIPE - SIMPLY RECIPES
Web Nov 20, 2015 Downright fabulous. I first made this pumpkin cheesecake for my mother years ago. She's a "cake girl" in family of people who …
From simplyrecipes.com
4.9/5 (15)Calories 452 per serving
From simplyrecipes.com
4.9/5 (15)Calories 452 per serving
PINTEREST'S MOST POPULAR CHEESECAKE RECIPE IS PERFECT
Web Oct 26, 2017 If you do decide to share, this cheesecake is sure to be a show-stopping dessert for your next dinner party. But you may want keep this as a special treat for yourself on some Saturday evening. Just grab …
From thekitchn.com
From thekitchn.com
21 WEEKEND BAKING PROJECTS FOR A FREE AFTERNOON
Web Jan 25, 2023 Elise Bauer. Make mashed potatoes or use leftover mashed potatoes, ready-to-heat mashed potatoes from the store, or even prepared mashed potatoes from potato flakes for this bread. It bakes up crusty on …
From simplyrecipes.com
From simplyrecipes.com
RASPBERRY CHEESECAKES IN JARS - SIMPLY RECIPES
Web Jan 25, 2023 Cook Time 60 mins Cooling and chilling 90 mins Total Time 2 hrs 50 mins Servings 4 to 8 servings Yield 4 jars As soon as you think you want to make these cheesecakes, take the cream cheese out of the …
From simplyrecipes.com
From simplyrecipes.com
LEMON MERINGUE PIE RECIPE - SIMPLY RECIPES
Web Apr 26, 2022 Lemon Meringue Pie This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want an impressive dessert. By Elise …
From simplyrecipes.com
From simplyrecipes.com
THE BEST PECAN PIE RECIPE - SIMPLY RECIPES
Web Jan 20, 2022 The Best Pecan Pie With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer. By Elise Bauer Updated …
From simplyrecipes.com
From simplyrecipes.com
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY …
From simplyrecipes.com
Ratings 532Calories 468 per servingCategory Dessert, Baking, Cake, Cheesecake
FOUNDER OF SIMPLY RECIPES (@ELISEBAUER) - INSTAGRAM
Web 10.4k Followers, 1,236 Following, 168 Posts - See Instagram photos and videos from Founder of Simply Recipes (@elisebauer) Founder of Simply Recipes (@elisebauer) • …
From instagram.com
From instagram.com
30 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS - THE …
Web Oct 22, 2022 From chocolate to peanut butter, and everything in between! Of course, there are tons of seasonal spiced cheesecakes, pumpkin desserts, and Christmas …
From thepioneerwoman.com
From thepioneerwoman.com
SIMPLY RECIPES - WIKIPEDIA
Web Simply Recipes is a cooking blog founded by Elise Bauer. [1] Bauer began writing the blog in 2003 to record her family recipes. [2] Simply Recipes was acquired by Fexy Media in …
From en.wikipedia.org
From en.wikipedia.org
PERFECT CHEESECAKE FROM SIMPLYRECIPES ELISE BAUER
Web Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the …
From tfrecipes.com
From tfrecipes.com
PUMPKIN CHIFFON PIE RECIPE - SIMPLY RECIPES
Web Mar 10, 2022 Pumpkin Chiffon Pie Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on …
From simplyrecipes.com
From simplyrecipes.com
HOW ELISE BAUER BUILT SIMPLY RECIPES AND RECOVERED ... - FOOD …
Web Oct 13, 2015 Welcome back, friends! On this episode of the Food Blogger Pro Podcast, Bjork interviews the maker of one of the most popular food blogs in the world – Elise …
From foodbloggerpro.com
From foodbloggerpro.com
THE 10 MOST POPULAR CHEESECAKE RECIPES ON PINTEREST - BUZZFEED
Web Nov 16, 2016 Elise Bauer / simplyrecipes.com Even it isn't entirely traditional — it's topped with a layer of sweetened vanilla sour cream (yes, really) and a bright raspberry sauce. …
From buzzfeed.com
From buzzfeed.com
ELISE BAUER SELLS SIMPLY RECIPES FOOD BLOG
Web Apr 27, 2016 Elise Bauer started her food blog in 2003. It is now the “highest indexing cooking site for women aged 21-49,” according to comScore. After a 13-year run, Elise …
From diannej.com
From diannej.com
ELISE BAUER RECIPES - CHEESECAKE TIN
Web Nov 25, 2021 Elise bauer is the founder of simplyrecipes.com. A blogging pioneer, elise first created simply recipes in 2003 as a way to keep track of her family's recipes, and …
From cheesecaketin.blogspot.com
From cheesecaketin.blogspot.com
ELISE BAUER - FOOD LITERACY CENTER
Web Apr 26, 2015 Elise is considered a pioneer in the blogging field, having started Simply Recipes in 2003. Elise curates FoodBlogAlliance.com, a tutorial site for food bloggers, …
From foodliteracycenter.org
From foodliteracycenter.org
ELISE BAUER RECIPES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Web https://www.food.com › recipe › perfect-cheesecake-from-simplyrecipes-elise-bauer-531600 More Info At www.food.com ›› Baby Bird Food Recipe Chef Hat Logo With …
From recipeschoice.com
From recipeschoice.com
EASY NO-BAKE CHEESECAKE RECIPE [WITH PHOTOS] | TASTE OF HOME
Web Apr 10, 2020 To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. …
From tasteofhome.com
From tasteofhome.com
ELSIE BAUER RECIPES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Web Tim Hortons Breakfast Menu Hours Venison Stew Crock Pot Recipe Lobster Lady Cape Coral Menu Visit site Perfect Cheesecake (From SimplyRecipes, Elise Bauer) great …
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love