facebook share image   twitter share image   pinterest share image   E-Mail share image

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly...

Author: Marion Cunningham

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Challah I

Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into...

Author: Joan Callaway

Our Favorite Meatloaf

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef...

Author: Rhoda Boone

Crème Anglaise

An easy Crème Anglaise recipe.

Brioche

A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily...

Author: MC

Basic Clafoutis

Author: John Besh

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...

Caesar Salad

Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Author: Sue Li

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...

Author: Molly Baz

Nonna's Biscotti

Author: Toni Oltranti

Basic Babka

This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake. It's a sweet yeast dough that you roll out, fill, and roll up like a jelly roll,...

Author: Nicholio

Classic Crème Brûlée

We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.

Author: Gourmet Test Kitchen

Chicken à la King

Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King...

Classic Omelette

Classic French Omelette

Béarnaise Sauce

...

Author: Jean Touitou

Apple Matzoh Kugel

Author: Abigail Kirsch

Chocolate Mayonnaise Cake

Author: Matt Lewis

Bread Machine Challah I

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Author: Suzy

Bread Pudding with Spiced Rum Sauce

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...

Anise Almond Biscotti

Author: Janet Mercuri

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy...

Corn Pudding

Author: Tom Gilliland

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Yaka Mein

Author: Cynthia LeJeune Nobles

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Mochi Cake, Any Way You Want It

Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour,...

Author: Anna Stockwell

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My...

Author: Gina Marie Miraglia Eriquez

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.

Author: Anna Stockwell

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...

Oatmeal Date Cookies

...

Author: Roxana Jullapat

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Babka I

Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.

Author: JJOHN32

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While...

Author: Daniel Holzman

Old Fashioned Pecan Pie

It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly...

Author: Andrea Albin

Crab Quiche

Author: Tony Kerum

Brownie Pudding Cake

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church...

Overnight French Toast

Freedom from the skillet is a big benefit of this baked version of the classic.

Author: Marilou Robinson