NONNA'S BISCOTTI
Provided by Toni Oltranti
Categories Cookies Egg Dessert Bake Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 42 cookies
Number Of Ingredients 10
Steps:
- Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs. Stir in flour, baking powder, and salt until just combined.
- Chill dough, covered, 30 minutes.
- Preheat oven to 350°F with rack in middle.
- Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.
- Bake until pale golden, about 30 minutes. Carefully transfer loaves to a rack and cool 15 minutes.
- Cut loaves into 3/4-inch slices with a serrated knife.
- Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes. Transfer to rack to cool completely.
NONNA'S BISCOTTI
A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago.
Provided by katstoys
Categories Dessert
Time 45m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking powder and salt.
- Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
- Turn out on a floured board and knead gently until smooth.
- Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
- Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
- Remove from oven and let cool slightly.
- Cut diagonally into slices 2/3 inch wide.
- Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.
Nutrition Facts : Calories 192.4, Fat 8.4, SaturatedFat 3.6, Cholesterol 71.1, Sodium 212.3, Carbohydrate 25.6, Fiber 1.1, Sugar 10.3, Protein 4.1
NONNA'S LEMON RICOTTA BISCUITS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
- Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.
NANA'S ANISE BISCOTTI
Provided by Tim Mantoani
Categories Cookies Nut Dessert Bake Almond Anise Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 65
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line 2 heavy large baking sheets with foil. Beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix flour, baking powder and salt in medium bowl. Combine brandy, anise extract and vanilla extract in glass measuring cup. Add dry ingredients and brandy mixture alternately to sugar mixture, beginning and ending with dry ingredients. Stir in almonds and aniseed.
- Drop dough by spoonfuls onto prepared baking sheets, forming two 2-inch-wide, 13-inch-long strips on each sheet. Moisten fingertips and smooth dough into logs. Bake until golden and firm to touch, about 40 minutes. Transfer sheets to racks and cool completely.
- Reduce oven temperature to 300°F. Transfer cooled logs to work surface. Using serrated knife, cut logs on diagonal into 3/4-inch-thick slices. Arrange slices on baking sheets.
- Bake cookies until dry and slightly brown, turning every 10 minutes, about 40 minutes. Transfer to rack; cool. (Can be made 2 weeks ahead. Store in airtight containers at room temperature.)
HONEY ALMOND BISCOTTI
I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American tastebuds. Since there's no butter or egg, these biscotti are exceptionally light--imagine a crisp, honey almond toast. They're different but definitely worth trying.
Provided by TommyGato
Categories Dessert
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and prepare a baking pan 13-15 inches long with either cooking spray and foil or parchment.
- Combine honey and water, stirring to form a solution; stir in almond extract and/or vanilla if desired and set aside.
- Combine the dry ingredients (including the ground and the whole almonds) and stir for a minute or so to combine.
- Add honey-water and stir until all the ingredients are incorporated into a thick dough.
- Divide the dough in half and form or roll into 2 logs about 12 inches long (they'll spread out as they bake so place well apart from each other in the pan)--Tip: Lightly moisten your fingers with water to prevent the dough from sticking to them. It's easier to shape the logs.
- Bake at 350°F for about 30 minutes; they should be well risen, firm, and a dark golden color. It is important that the logs bake a half hour or very close to it.
- After cooling for 5-10 minutes, slice the logs diagonally at 1/2 inch intervals with a sharp knife.
- Place the biscotti on their sides and bake about 15 minutes at 300°F until lightly colored and dry.
- If they need to bake longer than 15 minutes, turn them over to avoid over-browning the side on bottom.
- Allow to cool in the pan and store in a tin or tightly closed container.
- (Note: I usually buy raw almonds and roast them myself in a 300°F oven for 15-20 minutes, stirring after the first 10 minutes. Cool to room temperature before using in a recipe).
Nutrition Facts : Calories 64.1, Fat 2.3, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 10, Fiber 0.7, Sugar 5.3, Protein 1.5
More about "nonnas biscotti food"
BISCOTTINI - COOKING WITH NONNA
From cookingwithnonna.com
4/5 (2)Servings 24
NONNI'S BISCOTTI – NONNIS FOODS ONLINE STORE
From store.nonnis.com
NONNI'S BISCOTTI - NONNI'S
From nonnis.com
Estimated Reading Time 3 mins
TWO (25 CT. TUBS) OF ALMOND DARK CHOCOLATE BISCOTTI ...
From store.nonnis.com
HOME | NONNAS KITCHEN CHAIR
From nonnaskitchenchair.com
NONNA’S SIMPLE ORANGE COOKIES – NONNA’S BISCOTTI ALL ...
From enzasquailhollowkitchen.com
SUPER EASY HOMEMADE BISCOTTI RECIPE (MY NONNA'S RECIPE)
From stayingclosetohome.com
FROM CRUISE TO KITCHEN | HOW TO MAKE NONNA'S BISCOTTI ...
From cfood.org
COOKING WITH NONNA BISCOTTI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NONNA ADA - BISCOTTI MORBIDI CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
NONNAS GOURMET FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NONNA'S SECRET FAMILY RECIPE FOR ALMOND BISCOTTI IS SHARED ...
From dailymail.co.uk
NONNA’S ANISE ALMOND BISCOTTI - MAVEN FOODS CO
From mavenfoodsco.com
NONNI’S BISCOTTI RECIPE: THAT’S THE WAY THE COOKIE ...
From seattletimes.com
NONNA'S BISCOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
NONNA ALFIA’S BISCUITS - THE NAPOLI ALERT
From napolirestaurantalert.wordpress.com
NONNA ADA COOKIES - THERESCIPES.INFO
From therecipes.info
NONNA MARIA'S BISCOTTI - HOME - FACEBOOK
From facebook.com
ANISETTE BISCOTTI - NONNAS WAY
From nonnasway.com
NONNA BISCOTTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISCOTTI DELLA NONNA - PINTEREST
From pinterest.ca
NONNA'S BISCOTTI - HOME | FACEBOOK
From facebook.com
NONNA'S BISCOTTI | BISCOTTI RECIPE, FOOD, COOKIE RECIPES
From pinterest.ca
NONNA'S BISCOTTI - COOKING WITH CLAUDINECOOKING WITH CLAUDINE
From cookingwithclaudine.com
ALMOND BISCOTTI WITH BRANDY - EPICURIOUS.NETLIFY.APP
From epicurious.netlify.app
NONNAS BISCOTTI | ETSY
From etsy.com
NONNA'S BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
AMAZON.COM: NONNA BISCOTTI
From amazon.com
HOME - NONNI'S
From nonnis.com
GREAT NONNA JANINA'S BISCOTTI - COOKING WITH NONNA
From cookingwithnonna.com
BISCOTTI DA INZUPPO DELLA NONNA - ITALIAN FOOD - ITALIAN ...
From cfood.org
ESPRESSO, NUTELLA, AND HAZELNUT BISCOTTI RECIPE FROM NONNA ...
From consiglioskitchenware.com
CALORIES IN NONNIS BISCOTTI - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
NONNAS BISCOTTI - HEALTHY LIVING
From nursesadvocates.net
THESE AREN’T YOUR GRANDMOTHER’S BISCOTTI (THEY'RE YOUR ...
From orderisda.org
CLASSIC BISCOTTI WITH HAZELNUTS AND LIQUEUR
From more.ctv.ca
AMAZON.COM: NONNIS BISCOTTI
From amazon.com
NONNA'S BASIC BISCOTTI RECIPE - SALON.COM
From salon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love