Grandmas Apple Crisp Food
GRANDMA'S APPLE CRISP RECIPE
Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!
Provided by makeyourmeals
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
- Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
- Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
- In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
- Sprinkle mixture over top of the apples.
- Bake for 55-60 minutes until the top is golden brown and the apples are soft.
- Let sit for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRANDMA'S EASY APPLE CRISP
Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine water and cinnamon, and pour over apple slices.
- Work together flour, sugar and butter until it becomes crumbly.
- Sprinkle mixture over apples.
- Bake until golden brown, approximately 35-40 minutes.
Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
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