Citrus Cream Smoothie Food
CITRUS SMOOTHIE
Provided by Food Network
Time 11m
Yield 2 c (480 ml)
Number Of Ingredients 5
Steps:
- 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase speed to Variable 10, then to High.
- 4.Blend for 1 minute or until desired consistency is reached.
LEMON MERINGUE SMOOTHIES
Provided by Tina Coopman
Yield 2 smoothies
Number Of Ingredients 5
Steps:
- Combine all ingredients except for ice cream in a blender, and blend until smooth. Split into 2 glasses. Top with equal parts melted ice cream as the 'meringue' topping. Enjoy immensely!!
LEMON BERRY SMOOTHIE
This lemon berry smoothie recipe is perfect for a summer treat. Made with simple, easy ingredients - super refreshing, simple, and bright.
Provided by Pinch of Yum
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend together the ice cream and the berries.
- Adjust the consistency by adding cream or milk.
- Stir in lemon zest and serve with a lemon-sugar rimmed glass or fresh strawberry!
Nutrition Facts : Calories 589 calories, Sugar 48.4 g, Sodium 149.6 mg, Fat 38 g, SaturatedFat 24.2 g, TransFat 0.1 g, Carbohydrate 53.7 g, Fiber 1.2 g, Protein 8.8 g, Cholesterol 207.5 mg
CREAMY LEMON MILK SHAKES
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
Nutrition Facts :
CITRUS CREAM SMOOTHIE
Provided by Giada De Laurentiis
Categories beverage
Time 28m
Yield 6 (8-ounce) servings
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
- Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.
Nutrition Facts : Calories 254 calorie, Fat 12 grams, SaturatedFat 9 grams, Cholesterol 20 milligrams, Sodium 34 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 8 grams, Sugar 25 grams
LEMON PINEAPPLE SMOOTHIES
Five ingredients and a few moments are all you need to fix this citrus specialty from Brook Kaske. "I originally came up with the recipe to use up leftover pineapple," writes the Rochester, Minnesota reader. "It's a great dessert on a warm evening."
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 225 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 66mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
CITRUS FRUIT SMOOTHIE
Make and share this Citrus Fruit Smoothie recipe from Food.com.
Provided by Gail Blue Eyes
Categories Smoothies
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, place half of each ingredient; cover and process until smooth.
- Pour into a pitcher.
- Repeat.
- Serve immediately.
Nutrition Facts : Calories 160.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 38.7, Fiber 2.2, Sugar 29.9, Protein 2.2
CITRUS CREAM SMOOTHIE
Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling.
Provided by Lynn Dine
Categories Smoothies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
- 2. Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.
CITRUS CREAM SMOOTHIE
Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling.
Provided by diner524
Categories Smoothies
Time 8m
Yield 6 8 oz servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
- Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.
Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 3, Carbohydrate 31.7, Fiber 1.3, Sugar 26, Protein 0.8
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