Persimmon And Brie Crostini Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERSIMMON AND BRIE CROSTINI



Persimmon and Brie Crostini image

These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 16 crostini

Number Of Ingredients 5

1/2 baguette, thinly sliced on a slight bias (16 slices)
8 ounces Brie or other triple-cream cheese, thinly sliced
2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
2 teaspoons light-brown sugar
Freshly cracked pepper, for serving

Steps:

  • Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
  • Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

PERSIMMON AND BRIE CROSTINI



Persimmon and Brie Crostini image

Categories     Cheese     Bread     Appetizer     Broil     Vegetarian

Number Of Ingredients 5

1/2 slice baguette, thinly sliced on a slight bias (16 slices)
2 slice Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
whatever bag Freshly cracked pepper, for serving
8 ounces Brie or other triple-cream cheese, thinly sliced
2 teaspoon light-brown sugar

Steps:

  • Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
  • Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

More about "persimmon and brie crostini food"

PERSIMMON CROSTINI - COASTSIDE SLACKING
persimmon-crostini-coastside-slacking image
Mix goat cheese and ricotta until easily spreadable and set aside. Make the crostini. Slice baguette diagonally into 3/4″ slices. You will need 12 for this recipe. On a grill or a grill pan, toast bread slices for 1-2 minutes on each …
From coastsideslacking.com


RECIPE - PERSIMMON AND BRIE CROSTINI - MEDCARE SPAIN
recipe-persimmon-and-brie-crostini-medcare-spain image
Like a fruit and vegetable hybrid, Persimmon, also called kaki in and around Andalucía – it looks like a apple crossed with a tomato but has an extremely sweet taste. Similar to Pumpkins, these fruit are versatile in sweet or savoury …
From medcarespain.com


10 BEST BRIE CROSTINI RECIPES | YUMMLY
10-best-brie-crostini-recipes-yummly image
olive oil, whole grain baguette, walnut pieces, orange zest, brie and 3 more
From yummly.com


CROSTINI WITH BRIE AND FRESH BLACKBERRIES - PINCH ME, …
crostini-with-brie-and-fresh-blackberries-pinch-me image
Preheat oven to 375. Cut bread diagonally into slices about half an inch thick. Arrange on a baking sheet, brush tops with olive oil and sprinkle with kosher salt. Bake bread for 10-15 minutes or until slightly golden at the edges …
From pinchmeimeating.com


PERSIMMON AND BRIE CROSTINI - SLO VEG
persimmon-and-brie-crostini-slo-veg image
Persimmons are delicious on their own. They’ve got a unique sweet, honey-like, almost cinnamon-y taste that’s pretty unlike any other fruit. Some people like them a little crunchier, others enjoy them a little extra ripe when their nice and …
From sloveg.com


PERSIMMON AND BRIE CROSTINI - MEALPLANNERPRO.COM
persimmon-and-brie-crostini-mealplannerprocom image
1/2 baguette, thinly sliced on a slight bias (16 slices) 8 ounces Brie or other triple-cream cheese, thinly sliced; 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
From mealplannerpro.com


PERSIMMON AND BRIE CROSTINI. KRõBESAIAD HURMAA JA BRIE JUU… | FLICKR
Photo for Nami-nami food blog . Foto Nami-Nami retseptikogu jaoks. Retsepti leiad siit .
From flickr.com
Views 74


PERSIMMON CROSTINI WITH CRISPY PROSCIUTTO AND WHIPPED RICOTTA
Preheat the oven to 400 degrees. In a high speed blender or food processor, blend the ricotta, olive oil, maple syrup, lemon juice, salt and pepper until smooth and creamy, about 1 minute. When the mixture is blended, scrape it out into a bowl and set aside. Line a baking sheet with parchment paper and lay out the slices of prosciutto. Set aside.
From lifeisbutadish.com


PERSIMMON & BRIE CROSTINI | PERSIMMON RECIPES, CROSTINI, PERSIMMON
Nov 21, 2016 - I love when persimmons begin to arrive at my grocery store in autumn. This underused fruit is perfect for autumn and winter snacking. Ingredients: 1 persimmon, 1 baguette, 1 wedge of brie, fresh basil leaves, olive oil, balsamic glaze, fresh ground pink Himalayan salt Directions: Slice the baguette into small pieces. …
From pinterest.com


PERSIMMON AND BRIE CROSTINI- EVERYDAY FOOD WITH SARAH …
Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand.Get ...
From youtube.com


XTEST: HORS D'OEUVRES: PERSIMMON AND BRIE CROSTINI RECIPE
1/2 baguette, thinly sliced on a slight bias (16 slices) 8 ounces Brie or other triple-cream cheese, thinly sliced; 2 Fuyu persimmons, peeled, halved …
From mastercook.com


MAPLE, PECAN AND BRIE CROSTINI - CTV
Add in the maple syrup, salt, pepper, and cayenne. Stir to coat the pecans and cook until the maple syrup has reduced to half and thickened (about two to three minutes). Transfer onto a parchment lined baking sheet, separate the pecans, and allow to cool. Pre-heat the oven to 300°F. To make the crostini, slice the baguette into 24 pieces that ...
From more.ctv.ca


PERSIMMON CROSTINI PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com


HOW TO MAKE POMEGRANATE, PERSIMMON, AND BRIE CROSTINI - THE …
Crumble cream cheese and goat cheese into the bowl of a food processor. Blend for 10 seconds or so, then scrape down the sides of the bowl and add salt and pepper to taste. Blend again for 10-20 seconds until cheese is creamy and well-blended. Step 2. Scoop whipped goat cheese into a small bowl and set aside.
From thefeedfeed.com


PERSIMMON AND BRIE CROSTINI - KRISTEN EXPERIMENTS
Then I found it. The Persimmon and Brie Crostini. I’d never had a persimmon, but it sounded like something that would be served at a high-class diner. Brie is cheese and therefore will always win. Plus, a crostini, which means carbohydrates, and I adore those! This is probably one of the easiest things you can make. The persimmon was ...
From kristenexperiments.com


PERSIMMON, MOZZARELLA AND PROSCIUTTO CROSTINI
What happens when you put persimmon, mozzarella & prosciutto together? you get the perfect crostini. Now, I know this fruit isn't available all year round, but when it is, this is a great recipe to make instead of just eating the fruit on it's own, which it usually is. If the persimmon or cachi (ka-ki in Italian) is something you haven't tried, I highly suggest you try it. If you like sweet ...
From foodlovescompany.ca


XTEST: HORS D'OEUVRES: PERSIMMON AND BRIE CROSTINI RECIPE 1
1/2 baguette, thinly sliced on a slight bias (16 slices) 8 ounces Brie or other triple-cream cheese, thinly sliced; 2 Fuyu persimmons, peeled, halved …
From mastercook.com


MARTHA STEWART - PERSIMMON AND BRIE CROSTINI | FACEBOOK
Persimmon and Brie Crostini. Martha Stewart. December 3, 2018 · ·
From facebook.com


ROASTED PERSIMMON BURRATA CROSTINI WITH THYME - SOFABFOOD
Ingredients. 6 firm Fuyu persimmons, cut into wedges 2 tablespoons olive oil 1 tablespoon Meyer lemon zest ¼ teaspoon salt 1 loaf rustic bread, sliced
From sofabfood.com


PERSIMMON AND BRIE CROSTINI RECIPE | RECIPE | PERSIMMON RECIPES ...
Dec 15, 2017 - These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
From nl.pinterest.com


PERSIMMON AND BRIE CROSTINI WITH THYME – SOIL BORN FARMS
Toast on the middle rack until dry and light golden, 10 minutes. Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, a sprinkle of sugar (about ⅛ teaspoon each), and a small pinch of thyme leaves. Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with ...
From soilborn.org


CROSTINI APPETIZERS WITH PERSIMMONS POMEGRANATES AND BRIE …
Download this Crostini Appetizers With Persimmons Pomegranates And Brie Close Up On Wood Platter photo now. And search more of iStock's library of royalty-free stock images that features Crostini photos available for quick and easy download.
From istockphoto.com


PERSIMMON AND BRIE CROSTINI- EVERYDAY FOOD WITH SARAH CAREY
by Everydayfood (Everyday Food) Published on 03 Dec 2018 Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand.
From recipemum.com


BRIE CROSTINI WITH BLACK PEPPER HONEY AND POMEGRANATE
Instructions. 1. Preheat the oven to 350 degrees. 2. Slice the baguette into ¼-inch rounds. Lightly mist with vegetable oil spray, spread them out onto a sheet pan and toast until golden browned. 3. In a small pan over low heat stir together the honey, pepper and salt until just warm. 4.
From withfoodandlove.com


CROSTINI ARCHIVES - SLO VEG
Call Us Today! 1.805.704.8230 | [email protected]. Facebook Instagram Vimeo Twitter Email. Search for:
From sloveg.com


PERSIMMON GOAT CHEESE CROSTINI - MUST TRY! | KITCHEN @ HOSKINS
Step-1: Make Candied Walnuts – A simple recipe using brown sugar, butter and walnuts that is made in a skillet in just 5 minutes. Step-2: Toast baguette slices – Mix salted butter with honey and spread a thin coating on top of …
From kitchenathoskins.com


PERSIMMON BACON BAKED BRIE APPETIZER - COOKING ON THE WEEKENDS
Set the oven and prepare the pan. Preheat the oven to 350°F, adjust a rack to the center and line a sheet pan with parchment paper. Cook the bacon. Add the bacon strips to a medium-sized sauté pan and place it over medium heat. Cook until it's golden and crispy, a few minutes per side.
From cookingontheweekends.com


PEAR AND BRIE CROSTINI - TASTES OF HOMEMADE
Slice the baguette into slices on a slight diagonal about 1/2 inch thick. With a sharp knife, cut the brie into thin slices. Then cut the pear into thin slices. Crush the garlic and add it to the 2 tbsp of olive oil. Lightly brush each side of the baguette slices with olive oil and place them on a baking sheet.
From tastesofhomemade.com


PERSIMMON AND BRIE CROSTINI RECIPE | RECIPE | PERSIMMON RECIPES, …
Aug 21, 2016 - These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.
From pinterest.co.uk


PERSIMMON AND BRIE CROSTINI RECIPE - FOOD NEWS
Persimmon + Brie + Prosciutto Crostini. Preheat oven to 350 degrees. Divide brie evenly over 12 slices of bread and place on a baking sheet. Heat for approximately 5 minutes, or until brie is bubbly, remove. Drape a ribbon of prosciutto over each slice, top with a …
From foodnewsnews.com


PERSIMMON AND POMEGRANATE CROSTINI - THE WINE LOVER'S KITCHEN
Persimmon and Pomegranate Crostini seem like Christmas to me because that is usually when I see these fruits in my supermarket. These are super simple but interesting. I think many people are somewhat scared off by persimmons because of all the tales of astringency and bitterness. Just look for Fuyu persimmons and you won’t have to worry ...
From thewineloverskitchen.com


PERSIMMON AND BRIE CROSTINI | PUNCHFORK
1/2 baguette, thinly sliced on a slight bias (16 slices); 8 ounces Brie or other triple-cream cheese, thinly sliced; 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices); 2 teaspoons light-brown sugar; Freshly cracked pepper, for serving
From punchfork.com


- FOOD FAITH FITNESS
Food & Stuff “Take a moment out of the day to enjoy what’s on your plate.” – Anonymous Large Radish Dan Williams We go behind the scene of his famous Soho restaurant, where Dan will show us what inspires him this season and how he plans his menu accordingly. View More Persimmon Arrow Radishes Carrots ... View More . Food & Stuff “Take a moment out of the …
From foodfaithfitness.com


RESTAURANT MANAGER JOB WARRENTON VIRGINIA USA,RESTAURANT/FOOD …
Job in Warrenton - Fauquier County - VA Virginia - USA , 22186. Company: Bloomin' Brands, Inc. Full Time position. Listed on . Job specializations: Restaurant/Food Service. Restaurant, Restaurant Manager.
From learn4good.com


COOK JOB WARRENTON VIRGINIA USA,RESTAURANT/FOOD SERVICE
+ Obtain Food Handlers Permit (as required by state regulation). + Strong written and verbal communication skills, personnel skills, and community relations skills are essential. + Must be able to pass a criminal background check and drug test. Apply with your resume TODAY to schedule your interview for this exciting opportunity! Requisition-8074 Street: 349 Legion …
From learn4good.com


PERSIMMON AND BRIE CROSTINI - ADDONEPINCH.COM
Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.
From addonepinch.com


PERSIMMON CROSTINI - SPARKLING PAIRINGS - RECIPES - WEST WINES
Persimmon Crostini An easy snack, a nibble for brunch, or an appetizer for dinner, these Persimmon Crostini offer a beautiful presentation with minimal effort. Persimmons can be a little tricky, so ensure you are picking the right kind! For this recipe, look for the squat Fuyu persimmon. These are in season during cool winter months and are ...
From westwines.com


BRIE CROSTINI WITH BLACK PEPPER HONEY AND POMEGRANATE
Nov 14, 2018 - A brie crostini topped with black pepper honey and fresh pomegranate seeds. A beautiful, simple and festive appetizer that everyone loves. A beautiful, simple and festive appetizer that everyone loves.
From pinterest.ca


ROASTED PEACH AND BRIE CROSTINI RECIPE ~ BARLEY & SAGE
Instructions. Place the slices of bread on a baking sheet and top with a slice of brie, a few slices of peaches, and then drizzle with honey. Place the baking sheet in the oven under the broiler for about 5 minutes, until cheese is just starting to bubble and edges of bread are browning. Remove from the oven. Sprinkle with fresh thyme and black ...
From barleyandsage.com


MARTHA STEWART THANKSGIVING APPETIZERS - PERSIMMON AND BRIE …
Martha Stewart Thanksgiving Appetizers - Persimmon And Brie Crostini Recipe Martha Stewart. Thanksgiving appetizers get the meal off to a delicious start. Get a head start—from a few hours to a few months—with help from these easy ideas. If there's anyone you can trust to deliver perfect recipes for everything from appetizers to chicken ...
From buprssfobehrmo.blogspot.com


Related Search