Persimmon And Brie Crostini Food

PERSIMMON AND BRIE CROSTINI

Persimmon and Brie Crostini image

These little toasts make a delectable Thanksgiving appetizer. Be sure to use Fuyu persimmons -- they should be ripe but sliceable.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 16 crostini

Number Of Ingredients 5

Ingredients

1/2 baguette, thinly sliced on a slight bias (16 slices)
8 ounces Brie or other triple-cream cheese, thinly sliced
2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
2 teaspoons light-brown sugar
Freshly cracked pepper, for serving

Steps:

Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

PERSIMMON AND BRIE CROSTINI

Persimmon and Brie Crostini image

Categories Cheese Bread Appetizer Broil Vegetarian

Number Of Ingredients 5

Ingredients

1/2 slice baguette, thinly sliced on a slight bias (16 slices)
2 slice Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
whatever bag Freshly cracked pepper, for serving
8 ounces Brie or other triple-cream cheese, thinly sliced
2 teaspoon light-brown sugar

Steps:

Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.

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