HOMEMADE HARD PRETZELS
Provided by Alton Brown
Time 3h25m
Yield 36 pretzel sticks
Number Of Ingredients 9
Steps:
- Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 350 degrees F.
- Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Place enough water into a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 1-ounce portions, approximately 36 pieces. Roll out each piece of dough into a 14 to15-inch long stick and place on the sheet pans, 1/4-inch apart. Cover the dough not being used with a slightly damp towel to help prevent drying out.
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
HOMEMADE SOFT PRETZELS
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
Provided by Edd Kimber
Categories Brunch, Snack, Treat
Time 25m
Number Of Ingredients 9
Steps:
- Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. In a large jug, mix together 300ml lukewarm water and the butter. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.
- Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic. Put the dough in a lightly oiled bowl, cover with oiled cling film and set aside until doubled in size, about 1hr.
- Once risen, knock out the air bubbles in the dough and divide into 8 equal pieces. Using your hands, roll each piece into a long rope about 60cm long.
- To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. Take the two ends and cross them over.
- Take the ends, lift them backwards and press them into the curve of the U-shape. Repeat with the remaining dough. Heat oven to 200C/180C fan/gas 6.
- Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Cover lightly with oiled cling film. Set aside for about 20 mins until puffy (not fully risen like bread dough).
- Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface; flip with a slotted spoon.
- Use the spoon to gently lift the pretzels from the pan and return them to the baking tray. Once they have all been cooked in the water, lightly brush with the egg and sprinkle with flaked sea salt.
- Bake in the oven for 20-25 mins or until a rich, dark brown. Allow to cool on the baking tray for 10 mins, then transfer to a wire rack to cool completely. Best served on the day made but can be frozen for up to 1 month.
Nutrition Facts : Calories 290 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.1 milligram of sodium
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
HOMEMADE PRETZELS
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 20 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts :
HOMEMADE SOFT PRETZELS
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 1h55m
Yield 8 pretzels
Number Of Ingredients 11
Steps:
- Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
- Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
HOME-BAKED SOFT PRETZELS (YUM)
I'm from Philly, so soft pretzels are all over, BUT these home-baked pretzels are awesome. They are more like a PA Dutch pretzel, a little softer and more airy.
Provided by Karen..
Categories Breads
Time 50m
Yield 20 pretzels
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water.
- Add flour and salt and stir to form a soft dough.
- Turn dough onto a floured surface and knead until smooth, 4 to 5 times.
- Place in a greased bowl, cover and let rise for 15 minutes.
- Preheat oven to 450 degrees.
- Punch down and divide into 20 equal pieces.
- On a lightly floured surface, roll each piece into a 15 inch rope and twist into a pretzel shape.
- Combine baking soda and cold water and brush over each pretzel.
- Sprinkle with coarse salt.
- Place on non stick baking sheets.
- Bake for 15 minutes or until golden brown.
- Serve warm with assorted mustards.
Nutrition Facts : Calories 104.7, Fat 0.3, SaturatedFat 0.1, Sodium 311.5, Carbohydrate 21.8, Fiber 0.9, Sugar 0.1, Protein 3.2
BAKED BAKING SODA METHOD FOR SOFT PRETZELS
An alternative to working with lye is to dip pretzels in a simmering baked baking soda solution, which will give you a result that is close to the dark, burnished crust that lye imparts. If you prefer to avoid working with lye, or just don't have time to source it, use this method.
Provided by Andrea Slonecker
Yield Good for 1 batch of soft pretzels
Number Of Ingredients 1
Steps:
- First, you must bake the baking soda. This step should be done while the pretzels are undergoing their first rise, if not earlier.
- Preheat the oven to 250°F/120°C/ gas 1/2. Spread out baking soda on an aluminum pie pan or a small rimmed baking sheet covered with aluminum foil. Bake the baking soda for 1 hour. The baking soda will lose weight as it bakes but maintains about the same volume, so you should end up with about 1/4 cup (60g) of baked baking soda. Allow it to cool completely, and then keep it in an airtight container at room temperature until you are ready to make pretzels. (If you see more than one batch of pretzels in your future, consider baking a whole box of baking soda in one shot, since it keeps indefinitely. Sift baked baking soda before using, as it cakes after prolonged storage.)
- Select a large stainless-steel pot and fill it with 8 cups (2L) of water. Be sure to choose a pot that is at least a finger's length wider than the diameter of the pretzels and tall enough so that the water comes up no more than 2 in (5cm) from the rim. (Avoid other metal surfaces, such as aluminum and copper, and nonstick surfaces, which may react with the baked baking soda.) Pour in the 1/4 cup (60g) of baked baking soda, and bring the liquid to a simmer over medium-high heat. Once the baking soda dissolves, reduce the heat to medium to maintain a gentle simmer.
- Before baking, brush the tops of the pretzels lightly with an egg wash of 1 egg yolk, beaten with 1 tbsp of water. This will give them a glossy finish.
More about "baked homemade pretzels food"
13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-02-19Estimated Reading Time 4 mins
- Authentic German Soft Pretzel. A classic German soft pretzel (or "laugenbrezel") is thick and soft on the inside, with a thin and crunchy exterior created by dipping the dough in food-grade lye.
- Homemade Soft Pretzels. Ballpark-style soft pretzels covered in crunchy salt are a delicious treat. Skip the long lines by making your own soft pretzels at home.
- Dairy-Free Pretzel Rolls. Change up your dinner game with these scrumptious, salty, crusty pretzel-style rolls. They make a tasty alternative to buttermilk biscuits or French rolls and go well with everything from soup to sandwich fixings.
- Copycat Auntie Anne's Pretzels. When you're craving Auntie Anne's pretzels, but don't feel like driving to the mall, reach for this genius copycat recipe.
- Homemade Vegan Soft Pretzels. Looking for a lunchbox treat for vegan kids or a dairy-free snack for movie night? These tempting golden-brown soft pretzels require no butter whatsoever.
- Soft Pretzels From the Bread Machine. Kids can help you twist up these easy, doughy soft pretzels. Light brown sugar adds great color to the crispy crust and the perfect amount of sweetness.
- Pretzel Bread Bowls. Buttery salty pretzel bread bowls are the most delicious vessel for serving your favorite seasonal soups, from baked potato to broccoli cheddar.
- Keto Pretzels. Wish you could eat soft, bready pretzels on a keto diet? You can now! Instead of the usual grains, these keto pretzels uses almond flour and cheeses for their tasty dough.
- New York Style Soft Pretzel Bites. New York-style soft pretzel bites are great for both game day parties and everyday snacking. They're easy to make in just over an hour and the recipe can be multiplied to serve a crowd.
- Chocolate-Chip Pretzel Bread Pudding. Bread pudding is the ultimate in comfort food. This indulgent, chocolate and pretzel treat is rich, gooey, and worthy of your most important dinner guests, though you'll want to make it for yourself, too.
MAKING PRETZELS AT HOME - KING ARTHUR BAKING
From kingarthurbaking.com
BAKED BAKING SODA: THE SECRET TO BETTER HOMEMADE …
From tasteofhome.com
HOMEMADE SOFT PRETZELS - SIMPLE REVISIONS
From simplerevisions.com
GERMAN PRETZEL RECIPE (WITHOUT LYE) ~ OMA'S SOFT …
From quick-german-recipes.com
THE BEST HOMEMADE SOFT PRETZELS EVER! | EGGLESS …
From egglesscooking.com
HOMEMADE SOFT PRETZELS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OVEN BAKED SOFT PRETZELS {HOMEMADE} - SPEND WITH …
From spendwithpennies.com
EASY HOMEMADE SOFT PRETZELS RECIPE | CHEFDEHOME.COM
From chefdehome.com
HOMEMADE SOFT PRETZEL RECIPE - BAKING A MOMENT
From bakingamoment.com
SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE SOFT PRETZELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOFT PRETZELS RECIPE - PREPPY KITCHEN
From preppykitchen.com
20 EASY PRETZEL DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BAKED SOFT PRETZELS (STEP BY STEP INSTRUCTIONS!) | THE RECIPE CRITIC
From therecipecritic.com
SOFT HOMEMADE PRETZELS - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
WORLD'S BEST (AND EASIEST!) SOFT PRETZEL RECIPE - DELISHABLY
From delishably.com
10 HOMEMADE SEASONED PRETZEL RECIPES - MONEYWISE MOMS
From moneywisemoms.com
EASY BAKED SOURDOUGH PRETZELS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
EASY HOMEMADE PRETZELS - TO SIMPLY INSPIRE
From tosimplyinspire.com
HOW TO MAKE PRETZELS - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE PRETZELS | SOFT PRETZEL RECIPE | HANDLE THE HEAT
From handletheheat.com
HOMEMADE PRETZELS • LOVE FROM THE OVEN
From lovefromtheoven.com
PRETZEL | BAKING RECIPES | GOODTO
From goodto.com
SUPER SOFT HANDMADE PRETZEL – BAKING STEEL
From bakingsteel.com
BAKED SOFT PRETZELS RECIPE WITH VIDEO - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PRETZELS | CBC LIFE
From cbc.ca
PRETZEL RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC PRETZELS | KING ARTHUR BAKING
From kingarthurbaking.com
BEST PRETZELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRY PRETZEL PIE RECIPE
From simplyrecipes.com
EASY HOMEMADE PRETZELS • LOVE FROM THE OVEN
From lovefromtheoven.com
HOMEMADE SOFT, BAKED PRETZELS - BACK TO ORGANIC
From backtoorganic.com
EASY PRETZELS TO BAKE WITH KIDS - PEANUT BLOSSOM
From peanutblossom.com
EASY BAKE OVEN PRETZELS - SYDNEY LOVE'S KITCHEN
From sydneyloveskitchen.com
HOMEMADE BAKED PRETZEL STICKS FOR NATIONAL PRETZEL DAY: RECIPE
From foxnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love