White Sangria Food
WHITE SANGRIA
Steps:
- In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon slices, and chill. Serve over ice.
Nutrition Facts : Calories 143 calorie, Carbohydrate 10 grams
WHITE SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
WHITE SANGRIA
Make and share this White Sangria recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1h10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a pitcher, blend all ingredients, except the tonic water and ice cubes.
- Let cool 1 hour in the fridge.
- Add tonic water, ice cubes and mint when ready to serve.
Nutrition Facts : Calories 241.7, Fat 0.1, Sodium 14.7, Carbohydrate 29.7, Fiber 0.9, Sugar 24, Protein 0.4
WHITE SANGRIA
This white sangria with a refreshing citrus rim is an amazing twist on a Spanish classic. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 150 degrees F (65 degrees C).
- Spread the lemon and orange zest on a baking sheet lined with parchment paper. Let dry in the oven, about 1 hour.
- Using a spice grinder, reduce the zest to a fine powder. Set aside.
- Mix the port, raspberries, orange liqueur and peaches in a big mason jar. Keep in the refrigerator until ready to serve.
- Rim tall serving glasses with the zest powder. Pour the sangria into the glasses, filling them one-third of the way full. Add the frozen grapes and top with the sparkling wine.
Nutrition Facts : Calories 24.4, Fat 0.1, Sodium 0.4, Carbohydrate 6.2, Fiber 0.6, Sugar 5.4, Protein 0.4
WHITE SANGRIA
Steps:
- In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.
WHITE SANGRIA
Provided by The Hearty Boys
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pitcher half way with some ice. Add the lemon and lime slices, white wine, rum and lemon lime soda. Stir and then pour into a glass and garnish with strawberries and fresh cherries.
WHITE SANGRIA
As festive a drink as they come. You can use either red or white wine as the base for Sangria but to my taste, white Sangria is the way to go. It's smoother than the red kind and it looks more elegant. It goes easy but packs a real punch (no pun intended). You want your sangria to be well chilled when it's served but instead of diluting all the amazing flavors in the punch bowl with a bunch of melting ice, just put out a bucket of ice so people can fill their glasses with ice before serving themselves. You only need a small bottle of brandy, which should only cost you about seven bucks, but you can make this recipe without it.
Provided by Dave Lieberman
Time 5m
Yield 12 to 15 servings
Number Of Ingredients 6
Steps:
- Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don't let the ice run out.)
WHITE SANGRIA (NON-ALCOHOLIC)
Here's a non-alcoholic version of the sangria that visually compliments the standard red wine based sangria. Found on the net for ZWT 5. Cooking time does not include chill time.
Provided by Katzen
Categories Punch Beverage
Time 10m
Yield 8 Glasses, 8 serving(s)
Number Of Ingredients 12
Steps:
- To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
- Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
- Transfer the remaining mixture to a large serving bowl.
- Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
- Garnish with fresh mint leaves, if desired.
EASY WHITE SANGRIA
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
" WHITE" SANGRIA
Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)
Provided by Boomette
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
- Keep in the fridge.
- Just before serving, add ice, fruit juices and complete with lemonade.
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
WHITE SANGRIA
Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.
Provided by gourmetmomma
Categories Beverages
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the fruit before slicing. Just a reminder.
- Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
- Add the fruit and stir.
- Refrigerate a few hours to allow flavors to combine.
- Before serving, top off with ice cubes.
- Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.
Nutrition Facts : Calories 197.9, Fat 0.1, Sodium 7.1, Carbohydrate 15.2, Fiber 1.7, Sugar 9.7, Protein 0.6
WHITE SANGRIA
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
WHITE SANGRIA
If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 9
Steps:
- In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.
- Add wine to pitcher and stir until well combined. Serve sangria over ice.
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RECIPE - WHITE SANGRIA - LCBO
White Sangria. To a pitcher or punch bowl, add 4 oz of any fruit-flavoured vodka, 1 bottle (750 mL) white wine, 2 oz lemon juice, 2 oz simple syrup (equal parts water and sugar boiled and refrigerated), 2 cups clear apple juice, 1 cup sliced green grapes, 1 cup sliced green apples, 1 lemon, sliced. Stir to mix and chill.
From lcbo.com
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From foodnetwork.co.uk
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Instructions. Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds. Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate.
From minimalistbaker.com
From minimalistbaker.com
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WHITE WINE SANGRIA - FOOD52
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