Grandpa Bobs Spicy Barbeque Sauce Food

BRINED CHICKEN WITH BIG BOB'S WHITE BBQ SAUCE

Steps:

• SAuce: In a large bowl, combine all the ingredients and blend well.
• Store refrigerated in an airtight container for up to 2 weeks.
• Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
• Cover the bowl and refrigerate for 1 hour.
• Remove the chicken breasts from the brine and wipe off the excess salt.
• Preheat an outdoor grill to 400 degrees.
• Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
• The internal temperature of the chicken breasts should be 160 degrees.
• Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.

GRANDPA BOB'S BRISKET

Steps:

• Rub brisket with barbecue rub and place in oven cooking bag.
• In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
• Preheat oven to 250 degrees.
• Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
• Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.