Chicken 1 2 3 Food

SUNNY'S EASY 1-2-3 SPICE-RUBBED CHICKEN WITH CITRUS-HONEY GLAZE

Steps:

• For the chicken: Pat the chicken dry. With your hands, coat the chicken entirely with Sunny's 1-2-3 Spice Rub. Place in a plastic bag, press out the air, seal and refrigerate for at least 6 and up to 24 hours.
• Remove the chicken from the bag, place in one layer on a baking sheet or tray and refrigerate, uncovered, for at least 2 hours and up to 6 hours.
• Rest the chicken at room temperature for 2 hours. This is an important step, so you begin cooking the chicken when it is at room temperature. This allows the chicken to cook evenly throughout.
• Preheat a grill or oven to 350 degrees F.
• Place the chicken over the indirect heat of the grill and close the lid. If using the oven, put the chicken on a baking sheet lined with parchment or nonstick aluminum foil and place on the center oven rack. Cook for 30 minutes.
• For the glaze: In a small bowl, whisk together the juice, honey and chili flakes if using.
• Open the grill or remove the chicken from the oven and brush each piece liberally with the glaze. Quickly close the grill lid or return the chicken to the oven and cook until done and the chicken juices run clear, about 15 more minutes. Allow the chicken to rest, tented with aluminum foil, until the internal temperature registers 165 degrees F.
• In a bowl, mix together the cumin, paprika, pepper, chili powder and salt. Store in an airtight container in a cool, dark place.

EASY CHICKEN DINNER IN 1...2...3

Steps:

• Preheat oven to 375 degrees. Place broccoli florets and chicken pieces into a 9×13 baking dish.
• Pour olive oil and balsamic vinegar over your chicken and broccoli. Then season with garlic powder, salt and pepper. Mix around to help coat the broccoli and chicken.
• Bake for 20-25 minutes or until chicken is cooked through. Not sure if it's totally cooked through? Cut it open and look. Duh.

1-2-3 CHICKEN VEGETABLE RICE

Steps:

• Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through.
• Stir in the rice and return mixture to a boil. Remove from heat.
• Cover and let stand for 10 minutes. Stir in the green onion.

SUNNY'S EASY MUSHROOM, PEAS AND PASTA WITH 1-2-3 ALFREDO SAUCE

Steps:

• For the pasta: In a large pan with sides and a lid, add the olive oil over medium heat. Add the sage and fry until just crisp, 2 to 3 minutes. Remove to a paper towel-lined plate and season with a tiny pinch of salt.
• Add the mushrooms to the pan and cook, stirring, until wilted and darkened, 5 to 8 minutes; season with salt and pepper. Add the pasta, peas and chicken stock. Cook, stirring and tossing, until all the liquid is absorbed, 1 to 2 minutes.
• For the 1-2-3 alfredo sauce: Add the garlic to the pan and toss, then add the cheese and heavy cream. Stir to coat everything, then cover and reduce the heat to low. Cook, covered, until the sauce has combined and thickened slightly, about 8 minutes.
• Top each portion with a fried sage leaf.

ROASTED HALVED CHICKEN WITH GARLIC-HERB PASTE

Steps:

• Preheat the oven to 375 degrees F.
• Garlic-Herb Paste: Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to incorporate.
• Rub chicken with Garlic-Herb Paste. Let marinate at room temperature for 1 hour.
• Coat a large cast iron skillet lightly with olive oil and heat over medium-high heat. Oil the bottom of a second cast iron skillet, of equal or smaller size.
• Put the chicken, skin side down, in first pan, and top it with the second pan, oiled-side down on top of the chicken. If you don't have a second cast iron skillet, use a regular pan and weigh it down with 2 heavy cans. Sear chicken until lightly browned, about 5 minutes. Remove top skillet, flip the chicken and transfer to the oven. Cook until chicken is cooked through, about 35 minutes. Transfer to a serving platter and serve.

CHICKEN 1-2-3

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Wash chicken and pat dry. Place in baking pan and top with cheese slices.
• Pour marinara sauce over chicken; cover pan with foil.
• Bake 30 minutes. Remove foil and bake an additional 10 minutes.
• Spoon pan juices over chicken and serve.

SUNNY'S EASY AS 1-2-3 PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• For the dough: In a stand mixer with the paddle attachment, add the flour, yogurt and seasoning blend and mix until combined and tacky. Scrape off the dough from the paddle and replace the paddle with the kneading (dough hook) attachment. Sprinkle in a bit more flour and knead on medium until a ball forms. On a floured surface, roll out the dough to a big thin circle or divide the dough in half to make 2 pizzas.
• For the toppings: Place the pizza on a baking sheet or pizza stone. Leaving a 1-inch border around the edge of the dough, top the pizza evenly with the sauce and cheese, then the selected toppings. Bake until the edges are golden brown, 8 to 12 minutes.

1,2,3,4,5 CHINESE SPARERIBS

Steps:

• Heat a large skillet with some oil in it, and start to brown the spare ribs.
• Once the ribs are seared and browned, add the rest of the ingredients.
• Mix well and bring to a boil.
• Cover and reduce heat to medium-low.
• Cook for about 20-25 minutes, and it's ready to serve!

1-2-3 CHICKEN SUPPER

Steps:

• In a large skillet heat 2 tablespoons of the olive oil on medium high heat.
• Add the chicken and cook, turning, until golden on both sides and white throughout, about 10 minutes.
• Remove to a plate.
• Add the vegetable to the pan.
• Cover and reduce the heat to medium.
• Steam the vegetable about 10 to 15 minutes, or until thawed and hot.
• Add the remaining 4 tablespoons of olive oil to the skillet along with the hot sauce.
• Cook, stirring often, until hot, about 2 minutes.
• Return the chicken to the pan to heat through.

1-2-3 JAMBALAYA

Steps:

• Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
• Stir in chicken and next 6 ingredients.
• Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
• serves 8-10.