ZUCCHINI PORK DINNER
I work full-time, but I love to cook-so I need to rely on meals that are wholesome and fast. This dish deliciously combines both treats! Plus, I like the fact that it doesn't dirty a pile of pots and pans. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook pork in oil until browned, about 5 minutes. Add onion and garlic; cook for 5 minutes or until onion is tender. Add tomato juice and seasonings; simmer, uncovered, for 5 minutes. Add the zucchini; cook and stir until crisp-tender, about 5 minutes. Serve over noodles.
Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 444mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
CREAMY GARLIC PORK PENNE WITH ZUCCHINI AND FETA STOVETOP COOKING
Comfort pasta is great any time of the year, but in mid-holiday season rush? It's almost a requirement. Here, we've got penne with ground pork, zucchini, and feta, a bit of freshness, a bit of protein, but also the necessary comfort cheese. Don't worry, you'll find that perfect toy for little Dylan, and we've got dinner covered for you.
Provided by Chef Sarah Thomsen
Time 15m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary. If using ground turkey, follow same instructions as ground pork in Step 3, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes. If using chicken breasts, pat dry, and, on a separate cutting board, cut into 1" dice. Follow same instructions as ground pork in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, follow same instructions as ground pork in Step 3, breaking up burger until heated through, 4-6 minutes. 1 Prepare the Ingredients Trim zucchini ends, quarter, and cut into 1/2" dice.Halve lemon lengthwise. Cut one half into wedges and juice the other half. 2 Cook the Zucchini Place a large non-stick pan over medium-high heat with 2 tsp. olive oil.Add zucchini to hot pan and stir occasionally until tender, 3-4 minutes. 3 Cook the Pork Add ground pork and garlic to hot pan. Break up pork until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Stir in red pepper flakes (to taste) and garlic salt. 4 Add Sauce and Finish Dish Add cream base, pesto, 1/4 tsp. salt, a pinch of pepper, and 1 Tbsp. lemon juice to hot pan. Bring to a simmer.Once simmering, remove from burner. Gently stir in pasta until combined and warm.Plate dish as pictured on front of card, garnishing with cheese. Squeeze lemon wedges over meal to taste. Bon appétit!
Nutrition Facts :
PORK 'N' PENNE SKILLET
"I enjoy this one-pan skillet supper because it's quick, and the cleanup is easy," writes Dawn Goodison of Rochester, New York. "But best of all, my family enjoys these flavorful and nutritious dinners. Toss a salad while this is cooking and add hot rolls or biscuits for a complete filling meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, chili powder, salt and pepper. Add pork, a few pieces at a time, and shake to coat. , In a large skillet, cook the pork, mushrooms, onion, red pepper and oregano in oil and butter over medium heat for 4-6 minutes or until pork is browned. Add garlic; cook 1 minute longer., Add the milk, tomato sauce and pasta. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
ZUCCHINI AND PENNE TOSS
Make and share this Zucchini and Penne Toss recipe from Food.com.
Provided by Lori Mama
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, saute the garlic along with the herb seasoning and pepper in the oil for 4 minutes.
- Add the peppers and saute another 4 minutes stirring occasionally.
- Increase heat to medium high, add the shredded zucchini and saute until heated through.
- Season with salt to taste.
- Toss the mixture with the warm pasta and cheese of choice.
- Serve warm or cold.
- Note: If using Feta it does not need to be grated just crumbled to the size you like.
Nutrition Facts : Calories 483.2, Fat 9.7, SaturatedFat 1.3, Sodium 17.8, Carbohydrate 92.5, Fiber 14.4, Sugar 6.2, Protein 10.4
PENNE WITH ZUCCHINI, ASPARAGUS AND PARMIGIANO REGGIANO CHEESE
This healthy, satisfying dish uses green veggies and Barilla Veggie Penne pasta, which is made with tomato and carrots for an additional veggie boost.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil.
- In a large skillet saute garlic and oregano in olive oil until slightly yellow in color.
- Add zucchini and asparagus and saute for 3-4 minutes. Season with salt and pepper.
- Cook pasta 1 minute less than package directions. Drain pasta, reserving 1 cup cooking water.
- Add cooking water to sauce and bring to a simmer.
- Add pasta to sauce and toss.
- Remove from the heat and add Parmigiano Reggiano cheese. Toss to combine and serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 46.6 g, Cholesterol 11.7 mg, Fat 14.5 g, Fiber 5 g, Protein 14.4 g, SaturatedFat 3.6 g, Sodium 219.6 mg, Sugar 2.2 g
ONE-POT PENNE WITH ZUCCHINI AND PARMESAN
This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.
ZUCCHINI TOMATO PASTA
By making pasta out of zucchini and you have a guilt free delicious meal. This carb free meal is amazing. The Zucchini strips really taste like pasta and the sauce it fresh and perfect. Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How to" video on how to make this dish.
Provided by Nikki Dinki Cooking
Categories Vegetable
Time 50m
Yield 2 large bowls of, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Roast peppers by charing peppers under the broiler and putting them into a bowl covered with saran wrap until cool and then remove skins.
- Roast eggplant at 400 degrees for 30 minutes.
- Make Zucchini "pasta" by using a vegetable peeler and making thin strips of zucchini. Cut strips length wise to make them resemble fettuccine. Or use a julienne peeler and make spaghetti style strips. Put Zucchini is a colander and salt heavily. After 20 minutes rinse zucchini and squeeze out any extra water.
- Start sauce with a spray of cooking spray and add onion and garlic (and hot pepper if desired) cook until soft.
- Add tomato sauce and cook 10-15min.
- Add zucchini "pasta", fresh tomatoes and let simmer together for 5 minutes.
- Add basil, lemon zest and juice.
- Top with cheese and enjoy!
Nutrition Facts : Calories 298.2, Fat 4.6, SaturatedFat 1.6, Cholesterol 5.5, Sodium 1267.7, Carbohydrate 60.5, Fiber 21.5, Sugar 34.8, Protein 16.2
More about "zucchini pork penne food"
CLUB FOODY | ZUCCHINI PORK PENNE RECIPE • EASY AND …
From clubfoody.com
Ratings 3Servings 4Cuisine Fusion, North AmericanCategory Main Course
- In a large skillet over medium,heat oil. Add onion and sauté for 3 minutes. Add red pepper and cook for another 3 minutes. Add garlic and sauté for 1 minute. Add pork and cook until no longer pink. Add red wine and cook it down until liquid has almost evaporated.
- Add diced tomatoes, tomato sauce, oregano, Italian seasoning, paprika, basil, rosemary, garlic salt and brown sugar; stir to combine. Reduce the heat down to medium-low and cook for 10 to 15 minutes or until the flavors blended.
- Drain pasta and add to the skillet. Add zucchini and sprinkle freshly ground black pepper and more garlic salt. Increase the heat to medium, cover and cook until the zucchini is tender, about 5 to 8 minutes. Add cheese and stir until melted. Remove from the heat and sprinkle fresh parsley over. Serve immediately.
PORK ZUCCHINI RECIPE - THERESCIPES.INFO
From therecipes.info
PENNE WITH PORK, TOMATO AND EGGPLANT RAGU - GOURMET GLUTTON
From gourmetglutton.com
BAKED PENNE WITH PORK RAGU - LIDIA
From lidiasitaly.com
PENNE WITH PROSCIUTTO, TOMATOES AND ZUCCHINI - JO COOKS
From jocooks.com
ONE POT TOMATO ZUCCHINI PENNE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, ZUCCHINI, AND PENNE - THE COMPLETE SAVORIST
From thecompletesavorist.com
PORK AND PENNE PASTA TOSS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZUCCHINI PENNE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE POT CHICKEN PENNE PASTA WITH ZUCCHINI - MEATLOAF AND ...
From meatloafandmelodrama.com
PENNE WITH BACON AND ZUCCHINI - PORK
From worldrecipes.org
BASIL PORK CHOPS WITH CAESAR PENNE, RECIPE PETITCHEF
From en.petitchef.com
ONE POT TOMATO ZUCCHINI PENNE RECIPE | FRESH TASTES | PBS FOOD
From pbs.org
PENNE CON ZUCCHINI - FOOD24
From food24.com
VEGAN ZUCCHINI, KALE, PULSE PENNE PASTA - EVERYDAY GOURMET
From everydaygourmet.tv
FRESH PENNE WITH GROUND PORK MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PENNE WITH ZUCCHINI-PARMESAN SAUCE - LUNCH RECIPES
From fooddiez.com
PENNE WITH ZUCCHINI, RICOTTA AND PARMESAN SAUCE - GOOD FOOD
From goodfood.com.au
91 EASY AND TASTY ZUCCHINI PORK RECIPES BY HOME COOKS ...
From cookpad.com
ZUCCHINI PORK PENNE RECIPE • PERFECT QUICK MEAL! - EPISODE ...
From youtube.com
PENNE WITH ZUCCHINI AND BASIL RECIPE - FOOD AND WINE
From foodandwine.com
ZUCCHINI PENNE - RECIPES | COOKS.COM
From cooks.com
EASY ONE POT TOMATO ZUCCHINI PENNE FOR DINNER - PBS FOOD
From pbs.org
CLUB FOODY COMMUNITY | ZUCCHINI PORK PENNE
From community.clubfoody.com
ZUCCHINI PENNE PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PENNE RIGATE & SPICY SAUSAGE & ZUCCHINI IN TOMATO CREAM ...
From myrecipes.com
PORK & ZUCCHINI PASTA RAGU - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PENNE WITH ZUCCHINI - COOKING WITH NONNA
From cookingwithnonna.com
BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA CHEESE ...
From cooks.com
ZUCCHINI AND PORK RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PENNE WITH ZUCCHINI - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
PENNE WITH SAUTéED ZUCCHINI AND PARMESAN RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI AND PENNE PASTA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
VIEW BAKED PENNE WITH PORK RAGU AND ZUCCHINI RECIPE IMAGES ...
From foodpoin.com
PENNE WITH SPICY SAUSAGE AND ZUCCHINI RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love