Corn Potato Soup For The Crock Pot Food

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

EASY CROCK POT POTATO SOUP

Steps:

• Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
• Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
• About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
• Stir into the soup.
• Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

SLOW COOKER POTATO CORN CHOWDER

Steps:

• Dump diced potatoes in the bottom of the bowl of your slow cooker
• Pour in package of frozen corn
• Add three tablespoons of flour, toss together until corn and potatoes are coated
• Add the chicken stock, thyme, oregano, onion powder, garlic powder, salt and pepper. Stir.
• Cook on low 7-8 hours or high 3-4 hours
• When cooking is complete stir in a half cup of heavy cream
• Serve and garnish with bacon, crackers or scallions if desired

CROCK POT CHEESY HAM AND POTATO SOUP

Steps:

• (you can check after 6 hours if potatoes are soft).

CROCK-POT POTATO & KIELBASA CHOWDER RECIPE

Steps:

• In a 6 quart or larger slow cooker add all of the ingredients except the cheddar cheese and heavy whipping cream.
• Stir to combine.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours or until the potatoes are fork tender.
• Remove the lid and fish out the bay leaf and discard.
• Add the shredded cheddar cheese and heavy cream to the soup and stir to combine and melt the cheese.
• Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!

CORN POTATO SOUP FOR THE CROCK POT

Steps:

• Saute onion, celery, and bell pepper to translucent in the olive oil.
• Pour all ingredients except heavy cream and whole corn into crock pot.
• Cook on high for 4 hours.
• Blend 1/2 the ingredients in blender and pour back into crockpot.
• Add Heavy cream and whole sweet corn.
• Let warm for about 30 minutes.
• Serve and Enjoy.
• I will sometimes add cheese and or sour cream when serving if anyone.
• wants it.

CREAMY CORN-POTATO-HAM CHOWDER (CROCK POT)

Steps:

• In slow cooker place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper. Add water to cover and add two bouillon cubes.
• Cook on low setting for 8 - 9 hours. Stir in the evaporated milk, and continue to cook for 30 more minutes.

CORN AND POTATO CHOWDER

Steps:

• Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
• Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
• Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.