Pineapple Mint Juice Food

MINTY PINEAPPLE RUM

Minty Pineapple Rum image

This delicious drink is a fabulous way to use fresh mint and celebrate summer. If the pineapple isn't overly ripe, add a bit more sugar. Save any leftover pineapple-mint syrup in an airtight glass container, or freeze the mixture in ice cube trays to use later. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 10m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons fresh lime juice (about 3 limes)
4 cups cubed fresh pineapple (1 inch)
40 fresh mint leaves
2/3 cup superfine sugar
1/8 teaspoon kosher salt
1-1/2 cups light rum
Ice cubes
7 cups club soda, chilled
GARNISH:
Fresh pineapple slices and additional fresh mint leaves

Steps:

Place the first 5 ingredients in a blender; cover and process until pureed. Transfer to a 1-1/2-qt. pitcher; stir in rum. Pour 1/3 cup mixture into each glass. Add ice; pour 1/2 cup soda over ice. Garnish with pineapple slices and additional mint leaves.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE-MINT JUICE

Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

SPINACH-PINEAPPLE-MINT JUICE

Spinach-Pineapple-Mint Juice image

The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.

Provided by Lori Kenyon Farley

Yield Makes 16 ounces

Number Of Ingredients 5

Ingredients

1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves

Steps:

Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.

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