LAZY MAN'S BARBECUE PORK SANDWICHES
Serve with potato salad. This came from Kid's Pork Cookbook. I have not tried this posting for future use.
Provided by internetnut
Categories Pork
Time 5h15m
Yield 10-12 sandwiches, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place pork butt in large slow cooker. Combine broth, hot pepper sauce and worcestershire sauce, pour over pork.
- Cover and cook on HIGH for 5 hours or 8-10 on LOW until pork is very tender.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Chop pork or shred with 2 forks; combine with cooking liquid and BBQ sauce in medium heat until warm.
- Spoon pork onto sandwich buns to serve.
Nutrition Facts : Calories 533.6, Fat 30.4, SaturatedFat 10.4, Cholesterol 119.8, Sodium 757.9, Carbohydrate 23.2, Fiber 0.9, Sugar 3.7, Protein 38.6
LAZY MAN'S BARBECUE PORK SANDWICHES
Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 10
Steps:
- Place pork butt in bottom of large slow cooker. Combine broth, hot pepper sauce and Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 37.4 g, Cholesterol 121.2 mg, Fat 27 g, Fiber 1.4 g, Protein 41.5 g, SaturatedFat 9 g, Sodium 978.6 mg, Sugar 11.3 g
LAZY MAN'S BARBECUE PORK SANDWICHES
Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 10
Steps:
- Place pork butt in bottom of large slow cooker. Combine broth, hot pepper sauce and Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 37.4 g, Cholesterol 121.2 mg, Fat 27 g, Fiber 1.4 g, Protein 41.5 g, SaturatedFat 9 g, Sodium 978.6 mg, Sugar 11.3 g
LAZY MAN'S BARBECUE PORK SANDWICHES
Make extra sauce to serve on the side or for ribs and chops. Serve with potato salad and any other family picnic favorites.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 10
Steps:
- Place pork butt in bottom of large slow cooker. Combine broth, hot pepper sauce and Worcestershire sauce, and pour over pork. Cover and cook on high setting for 5 hours (or 8 -10 hours on low setting) until pork is very tender. Meanwhile, for sauce, combine all ingredients in large saucepan; set aside.
- Place pork on cutting board; reserve 1/2 cup cooking liquid. Coarsely chop pork; combine with reserved cooking liquid and sauce in saucepan; heat over medium heat until warm. Spoon pork onto sandwich buns to serve.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 37.4 g, Cholesterol 121.2 mg, Fat 27 g, Fiber 1.4 g, Protein 41.5 g, SaturatedFat 9 g, Sodium 978.6 mg, Sugar 11.3 g
BEST EVER BBQ PORK SANDWICHES
Tasty shredded pork that tastes just like it's been cooked over a fire. This is a much EASIER way and every bit as good!!! I've made this many times and it's quite a crowd pleaser!!!
Provided by PugMomma
Categories Lunch/Snacks
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place porkloin in crockpot. Cover with a generous amount of BBQ sauce. Cook in crockpot on low for 8-10 hours. Just before serving, shred with two forks, place on your rolls and ENJOY!
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