Hot Spicy Braised Cabbage Food
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
SPICY CAJUN CABBAGE
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
Provided by Carolyn Chieffe Perrine
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g
STIR FRIED SPICY CABBAGE
Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.
Provided by Rita1652
Categories Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large hot pan or wok add oils to coat bottom.
- Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
- Add cabbage cook 5 minutes over medium high heat stirring all the while.
- The cabbage will release water so no need to add liquids.
- Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
- Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
- Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
BRAISED CABBAGE
Steps:
- Toast 1 teaspoon fennel seeds in a skillet with 1 tablespoon olive oil for 1 minute. Add 1 head thinly sliced red cabbage in batches, season with salt and pepper and stir until wilted. Add a pinch of sugar and a splash each of red wine vinegar and chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until the cabbage is soft, about 30 minutes. Toss with 2 tablespoons butter and a handful of chopped parsley.
Nutrition Facts : Calories 150 calorie, Fat 9.5 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 3 grams, Sugar 8 grams
BRAISED CABBAGE
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.
- Remove the cabbage from the heat and stir in the chives and parsley.
TANGY BRAISED CABBAGE
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
More about "hot spicy braised cabbage food"
SPICY BRAISED CABBAGE - SKINNY CHEF
In a small skillet, heat the oil over medium heat and add the ginger, garlic, cumin seeds, and chilies. Cook for 30 seconds until the mixture …
From skinnychef.com
Servings 6Total Time 1 hrEstimated Reading Time 50 secsCalories 127 per serving
From skinnychef.com
Servings 6Total Time 1 hrEstimated Reading Time 50 secsCalories 127 per serving
SPICY SHREDDED CABBAGE | OMGFOOD
Heat oil in a large saute pan or dutch oven over medium-high heat. Saute onions until soft, about five minutes. Add cabbage a handful at a time, stirring a bit to coat with the oil. Add tomatoes, salt, bay leaf, cloves, …
From omgfood.com
From omgfood.com
SPICY SICHUAN CABBAGE RECIPE - THE WANDERLUST KITCHEN
Set aside. In another bowl, whisk the oyster sauce, soy sauce, sugar, and balsamic vinegar. Heat the vegetable oil in a large wok or skillet over medium heat. Add the garlic, scallions and chilies; stir-fry for 60 seconds, until …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
10 BEST SPICY FRIED CABBAGE RECIPES - YUMMLY
cabbage, onion, cabbage, salt, pepper, butter, olive oil, kielbasa sausage and 5 more Stir Fried Cabbage and Carrots Ang Sarap ground black pepper, red onion, carrot, honey, oyster sauce, oil and 4 more
From yummly.com
From yummly.com
SPICY BRAISED CABBAGE | MARTHA STEWART
Preheat oven to 350°F. Heat oil in an oven-proof skillet over medium-high. Add cabbage wedges to skillet and cook, flipping once, until charred, 8 to 10 minutes; transfer to a plate. Swirl 1 tablespoon oil, shallot, and chiles in skillet. Cook, stirring, until softened, 2 to 3 minutes. Stir in tomato sauce and 1 cup water; bring to a boil.
From marthastewart.com
Servings 2-4Total Time 1 hr
From marthastewart.com
Servings 2-4Total Time 1 hr
BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE - DELISH
Working in batches if necessary, add cabbage wedges in one even layer and cook, turning once, until thoroughly browned on each side, about 6 minutes. Transfer to a plate and set aside. Wipe out ...
From delish.com
Cuisine AmericanCategory Vegan, Vegetarian, DinnerOccupation Assistant Food EditorTotal Time 1 hr 30 mins
From delish.com
Cuisine AmericanCategory Vegan, Vegetarian, DinnerOccupation Assistant Food EditorTotal Time 1 hr 30 mins
CHRISTMAS SPICED BRAISED RED CABBAGE - SPRINKLES AND SPROUTS
Melt the butter in a large pan, over a medium heat and add the onion. Cook the onion in the butter for a 3-4 minutes, until soft but not coloured. Add in the cinnamon stick, star anise, cloves and nutmeg. Stir and set over a low heat. Add in …
From sprinklesandsprouts.com
From sprinklesandsprouts.com
BRAISED CABBAGE WITH CREAMY SPICY MUSTARD SAUCE
Preheat the oven to 350°F. Place oil in a skillet on medium-high heat. Sear cabbage wedges on each side for 3 minutes or until lightly browned. Remove from skillet and place in a large, shallow baking dish. Season with salt and pepper. Add the broth, juniper berries, all spice berries, peppercorns, mustard seeds, dill, thyme, bay leaves, and ...
From cookingchanneltv.com
From cookingchanneltv.com
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE
These summer hot dogs are next-level thanks to the kick of spicy mayo and the braised cabbage cooked in foil packets on the grill! ... Comfort Food; Slow Cooker Recipes; Winter Cottage Entertaining ; Freezer Recipes; For Kids; Healthy; World Cuisine; Sheet Pan Recipes; Vegetarian; Pressure Cooker; Batch Cooking; Homemade Recipes; Budget Recipes; Snacks; …
From ricardocuisine.com
From ricardocuisine.com
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
Chop the cabbage into roughly bite-sized pieces. Melt the butter in a large saucepan or sauté pan over medium-high heat. Once the butter stops foaming, add the cabbage, sprinkle it with salt, and add 3 tablespoons of water, stirring to combine. Cover and reduce the heat to medium-low.
From thespruceeats.com
From thespruceeats.com
SPICY CABBAGE HOT POT RECIPE - SIMPLE CHINESE FOOD
Spicy Cabbage Hot Pot. 1. Prepare the ingredients: Korean spicy cabbage, oily tofu, eryngii mushrooms, luncheon meat, scallop balls; the ingredients are not limited to these, and can be adjusted according to taste. 2. Tear a small mouth of the oily tofu, which is good for sucking the soup. 3. Cut oyster mushrooms into thick slices diagonally. 4. Cut luncheon meat into thick …
From simplechinesefood.com
From simplechinesefood.com
RECIPE DETAIL PAGE | LCBO
1. Melt butter in a large skillet over medium heat; cook onion until translucent, 4 to 5 minutes. 2. Add apple and caraway, then cabbage. Pour water over, season with 1¼ tsp (6 mL) salt and a grinding of pepper; cover and cook 10‑minutes.
From lcbo.com
From lcbo.com
SWEET AND SPICY ROASTED CABBAGE - TASTE AND SEE
For The Cabbage: Preheat the oven to 350 degrees. Rinse and dry the cabbage. Discard any outer leaves that look damaged or old. Cut the cabbage into 8 even wedges. Heat a sauce pan on the stove with 1 tablespoon of olive oil. Season cabbage with salt and pepper, then sauté both sides of each wedge for 1 minute. Cook the wedges in batches until ...
From tasteandsee.com
From tasteandsee.com
SPICY SAUSAGE WITH BRAISED CABBAGE WRAP - COOK AFTER ME
Cook the cabage. In a medium heavy-bottomed pan with a lid, heat the olive oil or butter over medium-high heat. When hot, add the onion (finely chopped) and stir, cooking until soft, about 1 minute. Add the shredded cabbage, and cook, stirring, until the cabbage is shiny, about 15 minutes. Reduce the heat to low and cover.
From cookafterme.com
From cookafterme.com
OVEN-BAKED MEAT WITH BRAISED CABBAGE AND ZUCCHINI AND SPICY …
Photo about Oven-baked meat with braised cabbage and zucchini and hot spicy sauce. Image of fillet, cabbage, appetizing - 191835499
From dreamstime.com
From dreamstime.com
SPICY CABBAGE HOT POT RECIPE - SIMPLE CHINESE FOOD
7. The spicy cabbage cubes and the soup are put in a cold water pot, and the amount of water can be adjusted according to the amount of ingredients and consumption; 8. Heat up by fire. 9. Put the hard-tasting scallop balls and oily tofu into the pot, cover with the lid, turn to medium heat and simmer for 5 minutes; 10.
From simplechinesefood.com
From simplechinesefood.com
BRAISED POTATOES WITH HOT CABBAGE – HEALTHY FOOD RECIPES – …
3 Step3: This period of hot cabbage fermentation time is slightly longer, so slightly sour and soft first stir-fry to remove the sour taste; 4 Step4: When the hot cabbage is slightly dry, add a little raw pepper and salt.
From undirect.com
From undirect.com
WORLD’S BEST BRAISED CABBAGE - THE NOURISHING GOURMET
1/8 teaspoon crushed red pepper flakes, or to taste. Fleur de sel or coarse unrefined sea salt. 1-Heat the oven to 325. Lightly oil a large gratin dish or a baking dish (9 by 13 inch works well). 2- Trimming the cabbage: Remove any outer leaves of the cabbage that is bruised or ragged.
From thenourishinggourmet.com
From thenourishinggourmet.com
CHRISTMAS SPICED BRAISED RED CABBAGE - ONCE UPON A FOOD BLOG
Turn the heat to medium, add the butter and allow it to melt then add the red cabbage and cook for five minutes, stirring occasionally to break up the chunks. If it begins to catch on the bottom of the pan, lower the heat and add a small splash of water if necessary. Add the spices, stir then add the vinegar, wine, sugar and apple and stir well.
From onceuponafoodblog.com
From onceuponafoodblog.com
SPICY BRAISED CABBAGE - BULL BRAND
Add the chutney, reduce heat and continue to fry the cabbage stirring regularly until the cabbage is tender – it will take about 30 minutes. Add the Bull Brand Corned Meat and toss lightly. Stir lightly (do not break the meat up too much) until the meat is piping hot. Season the mixture to taste, stir in the coriander leaves and serve with ...
From bullbrand.co.za
From bullbrand.co.za
BRAISED CABBAGE & SAUSAGE - CHELSEA JOY EATS
Preheat oven to 325 degrees F. Heat bacon fat in a four quart or larger dutch oven over medium heat. Add onion and garlic and cook for 7 minutes until softened.
From chelseajoyeats.com
From chelseajoyeats.com
BRAISED CABBAGE RECIPE - DINNER, THEN DESSERT
Instructions. Add the olive oil, water, red cabbage, onion, salt, and pepper to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 90 minutes, stirring occasionally until cabbage is soft and tender.
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST BRAISED CABBAGE RECIPE | CARAMELIZED CABBAGE
Step 1: heat a large pot over medium high heat, add in avocado oil and, once glistening, add onions, celery, parsnips and carrots. Add a pinch of salt and cook, stirring frequently, until vegetables soften. Add in braising liquid as needed in small quantities to deglaze. Step 2: add in tomato paste, vinegar and maple syrup.
From sophreakingood.com
From sophreakingood.com
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
For this stir-fried Napa cabbage dish, I suggest you try slicing the cabbage this way: Cut off the end of the cabbage (about 1cm). Separate all the leaves with your hands. Lay one leave flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle. Repeat to finish all the leaves.
From redhousespice.com
From redhousespice.com
BBQ BRAISED CABBAGE WITH BACON - TAO OF SPICE
Then add the garlic and sauté an additional one minute. 4. Add the cabbage and sauté for five minutes, stirring occasionally. 5. Stir in the chicken broth, bacon, barbecue sauce, and salt. 6. Reduce heat to medium-low, cover, and simmer for 25-30 minutes or until cabbage has softened and liquid has mostly evaporated.
From taoofspice.com
From taoofspice.com
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE | RICARDO
12 juin 2021 - These summer hot dogs are next-level thanks to the kick of spicy mayo and the braised cabbage cooked in foil packets on the grill! 12 juin 2021 - These summer hot dogs are next-level thanks to the kick of spicy mayo and the braised cabbage cooked in foil packets on the grill! Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
SPICY BRAISED CABBAGE | WHATSFORDINNER
Add the cabbage, cover the pan and cook until the cabbage begins to wilt. Add the chopped tomatoes, Robertsons Masterblends Spicy Shisanyama and Rajah Hot Curry Powder and cook for a further 30 minutes, stirring occasionally and adding a little water, if necessary, to prevent sticking. Season to taste and serve hot.
From whatsfordinner.co.za
From whatsfordinner.co.za
RUSSIAN BRAISED CABBAGE IS A DELICIOUSLY RUSSIAN DISH
Instructions: Wash and finely chop or shred half a head of white cabbage. Shred cleaned and peeled carrots, and finely chop half an onion. In a deep skillet pre-heat olive oil and saute onions until translucent; add shredded carrots and saute for several minutes. Add cabbage, lemon juice and peppers and allow to cook on medium heat for 30-45 ...
From blog.russianfoodusa.com
From blog.russianfoodusa.com
OVEN-BAKED MEAT WITH BRAISED CABBAGE AND ZUCCHINI AND SPICY …
Photo about Oven-baked meat with braised cabbage and zucchini and hot spicy sauce. Image of nutrition, oven, frying - 191835516
From dreamstime.com
From dreamstime.com
SPICY BRAISED RED CABBAGE WITH APPLE AND ONION - FOODLE CLUB
Instructions. Place the chopped cabbage and onions into a large saucepan. 1 pound (500 grams) red cabbage, 1 large red or white onion. Dissolve the stock cube in one cup of boiling water and add the brown sugar, balsamic vinegar, 5-spice powder and salt.
From foodleclub.com
From foodleclub.com
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
Add a clove or two of peeled and thinly sliced garlic along with the onions for a hit of garlic pungency. Pump up the flavor with a teaspoon of caraway seeds, cumin seeds, or fenugreek seeds (or a combination thereof) to the oil, cover, and let the seeds "pop" before adding the onions.
From thespruceeats.com
From thespruceeats.com
KWAME ONWUACHI SERVES SPICY JERK CHICKEN WITH BRAISED CABBAGE …
Braised Cabbage and Carrots. Cabbage is often steamed in Jamaica and served alongside oxtail, jerk chicken or rice and peas. It functions as a counterbalancing cooling element to spicier food. I ...
From today.com
From today.com
SIMPLE MULLED SPICED RED CABBAGE - EASY BRAISED CABBAGE RECIPE
Add the spices, sugar, and red wine vinegar. Stir for 30 seconds then add the shredded cabbage. Give it all a good stir before pouring in the port and chicken stock. Mix together, pop on the lid and allow it to cook for about 30 minutes, or …
From christmasphere.com
From christmasphere.com
SPICY TOMATO BRAISED CABBAGE WITH CHICKPEAS - SMACK OF FLAVOR
Start by preheating your oven to 350F as well as a 10-12 inch cast iron skillet on the stove over medium heat. Remove the outer leaves of the cabbage and slice down the middle through the core. Store half of the cabbage in the fridge for another use. Cut the remaining half into quarters, removing the core if desired.
From smackofflavor.com
From smackofflavor.com
BRAISED CABBAGE AND VEGETABLES - EAT SOMETHING VEGAN
How to make it. 1. Cut the cabbage in half, and then cut that half into 3-4 wedges. 2. Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them. 3. Season the vegetables with garlic powder, paprika, oregano, salt, and pepper. 4.
From eatsomethingvegan.com
From eatsomethingvegan.com
BRAISED CABBAGE - DINNER AT THE ZOO
Cover the dish with foil, and bake for 2 hours. Uncover the dish halfway through the bake time and use tongs to carefully flip the cabbage wedges over. Increase the oven temperature to 425 degrees F. Uncover the dish and bake for 15-20 minutes or until cabbage starts to brown at the edges. Sprinkle with parsley, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
BISTO SPICY BRAISED RED CABBAGE - BAR & KITCHEN
Place cabbage, onions, apples, garlic, sage, mixed spice and sultanas into an ovenproof dish or large pan, with a little pepper ; Make up the bouillon with the boiling water and then pour over the cabbage, with the red wine. Cover with a lid and braise for approximately 45 minutes on the stove top or an hour in the oven at 170°C, stirring ...
From barandkitchenmagazine.com
From barandkitchenmagazine.com
HOT DOGS WITH BRAISED CABBAGE AND SPICY MAYONNAISE
Oil the grate. Add the bell pepper and oil to the bowl of cabbage. Season with pepper and mix well. Layer two sheets of foil one on top of the other and place the cabbage mixture at the centre. Tightly seal the foil. Place the foil packet on the grill. Close the lid and cook for 10 minutes. Remove the packet from the barbecue.
From ricardocuisine.com
From ricardocuisine.com
RECIPE: SWEET AND SPICY BRAISED CABBAGE - KITCHN
A 2007 study published by The Journal of Food Science measured vitamin C retention in broccoli using five cooking methods. The researchers pressure-cooked broccoli at high pressure (15PSI/1 bar /250°F) for two minutes and found that 92 percent of the vitamin C was retained compared to 78 percent retention for steaming and 66 percent for boiling broccoli …
From thekitchn.com
From thekitchn.com
SPICY BRAISED CABBAGE WITH LEMONGRASS - DAYTIME VEGAN
Once the pot is hot, add the olive oil, garlic, and lemongrass. Stir and cook for about 1 minute, or until the garlic has softened slightly. Add the cabbage, vinegar, granulated garlic or garlic powder, and salt. Stir, cover with a lid, reduce the heat to medium …
From daytimevegan.com
From daytimevegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
