COOKIE ICE CREAM SANDWICHES
We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream Sandwiches are the perfect summer treat and can be made ahead of time, so you're ready to whip them out in a flash. To get started, grab your Betty Crocker™ cookie mix. You'll be legendary for our ice cream cookie sandwiches, and we think your kids will love them, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
- For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.
Nutrition Facts : Calories 350, Carbohydrate 43 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Ice Cream Sandwich, Sodium 220 mg, Sugar 29 g, TransFat 1/2 g
CHOCOLATE-CHIP COOKIE ICE-CREAM SANDWICHES
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Provided by Donal Skehan
Categories Afternoon tea, Dessert
Time 40m
Yield Makes 12 sandwiches or 24 cookies
Number Of Ingredients 9
Steps:
- To make the cookies, tip the sugars and butter into a large bowl. Get a grown-up to help you use an electric hand mixer to blend them together until the mixture looks smooth and creamy, and a little paler in colour.
- Carefully break in the eggs, one at a time, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla. (To avoid unwanted crunchy bits, get your helper to crack the eggs into a separate bowl first, then it's easy to pick out any shell before tipping into the mixture.)
- Sift in the flour and baking powder, then mix well with a wooden spoon.
- Stir through the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.
- Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight - can be frozen at this point.
- Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.
- Place the slices on a baking tray lined with baking parchment. Ask a grown-up to put this in the oven to bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.
- Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!
Nutrition Facts : Calories 623 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE-CHIP ICE-CREAM-SANDWICH CAKE WITH BUTTERSCOTCH SAUCE
Categories Milk/Cream Mixer Chocolate Dessert Bake Freeze/Chill Super Bowl Kid-Friendly Frozen Dessert Spring Summer Bon Appétit Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- For butterscotch sauce:
- Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes. Remove from heat; whisk in cream and vanilla (mixture may bubble vigorously). (Can be made 3 days ahead. Cover; chill. Rewarm slightly over low heat before using.)
- For cookies:
- Preheat oven to 350°F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; butter paper. Sift flour, baking soda and salt into small bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until smooth. Beat in flour mixture. Stir in chocolate chips. Drop half of dough by large spoonfuls into each prepared pan; spread evenly. Bake cookies until light golden, about 18 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.
- Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Drizzle 1/4 cup sauce over. Spread evenly with ice cream; drizzle with 1/2 cup sauce. Top with remaining cookie, top side up; press gently to adhere. Drizzle with 2 tablespoons sauce. Cover pan and freeze ice cream cake at least 5 hours. Cover and chill remaining sauce. (Cake and sauce can be prepared 3 days ahead.)
- Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened, about 20 minutes. Rewarm butterscotch sauce over low heat. Cut cake into wedges; serve with sauce.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
The chocolate chip dough is used twice here: in the cookies, which are layered with ganache, and in the ice cream filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h
Yield Makes 8
Number Of Ingredients 4
Steps:
- Break cookie dough into chunks; stir into ice cream. Freeze until firm, about 3 1/2 hours.
- Bring cream to a simmer in a saucepan over medium heat. Pour over chocolate in a bowl. Let stand for 1 minute. Whisk until smooth. Let stand, whisking often, until thick and spreadable, about 25 minutes.
- Spread 2 teaspoons ganache onto 8 cookies. Scoop 1/4 cup ice cream onto remaining cookies. Sandwich cookies together. Freeze on a baking sheet for 30 minutes.
COOKIE ICE CREAM SANDWICHES- CHOCOLATE CHIP COOKIES
OMG- These are awesome! I mean AWESOME!!! They are pretty easy and really worth the extra effort! Give them a try one of these hot afternoons when you don't know what to do with your kids. They'll love this one. I made my own ice cream in my ice cream maker- it's so much better. If you want to do that, try to make the ice cream several hours ahead or even the day before so it has time to firm up in the freezer. Here are my two favorite ice creams: recipe #375587 and Recipe #375540 They are both very quick and easy to make. I usually make the cookies the day before I make the ice cream sandwiches and freeze them overnight. That way they're nice and hard and easy to work with. The freezing time is not accounted for in the prep time so plan accordingly.
Provided by Realtor by day
Categories Frozen Desserts
Time 50m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease cookie sheets (I use parchment paper instead).
- On medium speed, beat butter until fluffy, 1-2 minutes.
- Beat in the brown sugar until smooth, 1-2 minutes.
- Beat in egg, oats, flour, coconut, chocolate chips, baking soda and salt until blended, 1-2 minutes. The dough is very thick and stiff.
- Drop by tablespoonfuls onto baking sheets. I use a cookie scoop for this so that they all come out the same. Flatten into 2 inch rounds. You're supposed end up with 24 cookies but I always get 22. If you wet your hands, the dough will not stick to your fingers.
- Bake 10-12 minutes or until JUST starting to brown lightly.
- Cool 5-10 minutes or so on pans (or until you can lift them off easily without them becoming deformed). Transfer to racks and cool completely. At this point, I freeze the cookies. It makes putting the ice cream sandwiches together so much easier and the cookies don't crack or break.
- You want the ice cream to be JUST softened enough to scoop out. If it's too soft, it's a pain and squeezes out the sides of the cookies to much. Scoop about 1/3 cup of your favorite ice cream onto the flat side of 12 cookies and top with the other 12 cookies. Press down lightly so the ice cream squeezes out to the edges. I use a small butter knife to smooth it out all the way around. Put your sprinkles or whatever decorations you're using into a small, shallow but wide bowl or saucer. Roll the ice cream sandwiches through the sprinkles like a wheel kind of and the sprinkles will easily stick to the ice cream around the edges. See photos.
- Freeze at least 1 hour (really, I'm serious! You have to freeze them at least an hour or the ice cream will squeeze out the sides when you eat them) and then wrap the 1 or 2 that you haven't eaten (ha, ha) in plastic wrap for a midnight snack.
Nutrition Facts : Calories 352.1, Fat 18.7, SaturatedFat 11.8, Cholesterol 55.2, Sodium 230.4, Carbohydrate 44.1, Fiber 2.1, Sugar 31.2, Protein 4.5
TATES COOKIE ICE CREAM SANDWICH
These crunchy and delicious Ice Cream Sandwiches could be made with homemade cookies as well. A crunchier cookie (I'm partial to Tates when buying a store-bought brand) set better than a soft cookie.
Provided by Jolie at Food.com
Categories Chocolate Chip Cookies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place your cookies on a flat surface.
- Scoop desired amount of softened ice cream, and place in the center of one cookie.
- Gently place the other cookie on top of the first, and lightly press them together.
- Take a smaller spoon, and fill in the gap between the ice cream and the edge of the cookie by smoothing a small amount of ice cream along the sides.
- If your ice cream is too soft, place the sandwiches in freezer until they are set.
Nutrition Facts : Calories 178.9, Fat 10.3, SaturatedFat 3.3, Cholesterol 15.1, Sodium 124.3, Carbohydrate 21.3, Fiber 1, Sugar 2.3, Protein 2.2
SMALL-BATCH CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Chocolate chip cookies are a classic! We're punching up their rich, buttery flavor by browning the butter and filling them with some creamy vanilla ice cream. And for some added decadence, these ice cream sandwiches are dipped in chocolate.
Provided by Jet Tila
Categories dessert
Time 4h35m
Yield 4 ice cream sandwiches
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the butter in a medium saucepan over medium heat. (Using a light-colored pan will help you see the color of the butter as it browns.) The butter will begin to foam. Cook, stirring constantly, until the butter is a dark amber color (darker browned butter is better for baked goods), about 6 minutes. Transfer the butter immediately to a small bowl to prevent burning. Let cool for 10 to 15 minutes.
- Whisk together the flour, baking soda and salt in a medium bowl. Combine the sugars, egg, vanilla and browned butter in a large bowl. Add the flour mixture and mix on low speed until just combined. (Do not overmix the dough.) Gently fold in the chocolate chips.
- Scoop 2 ounces or 1/4 cup of the dough with an #16 ice cream scoop and drop onto the prepared baking sheet about 2 inches apart, making 8 cookies total. Press down on the cookies slightly to flatten them a little bit (see Cook's Note). Refrigerate the dough for 1 hour on the baking sheet. (Chilling the dough before baking helps the cookies retain their shape when baked-no more flat cookies!) You can also freeze the dough at this point and pull it out whenever you want cookies. Freeze it in an airtight container and thaw on the cookie sheets for 15 minutes before baking.
- Preheat the oven to 350 degrees F.
- Sprinkle the cookies lightly with fleur de sel. Bake until the cookies are just cooked through and slightly golden, 12 to 15 minutes. Allow them to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- To assemble the ice cream sandwiches, scoop 3/4 cup of ice cream onto the center of one cookie. Place a second cookie on top, then gently press until the ice cream meets the edge of the cookies. Smooth the edges of the ice cream with your finger, then place on the baking sheet. Repeat with the remaining cookies and ice cream to make 4 sandwiches total, then re-freeze until hard, 1 to 2 hours.
- When the cookies are frozen, prepare a double boiler: Bring a few inches of water to a simmer in a medium saucepan. Add the chocolate to a medium heatproof bowl and set it over the saucepan, making sure the bowl doesn't touch the water. Stir the chocolate until it's completely melted. Stir in the coconut oil until incorporated, then turn off the heat. Remove the bowl from the double boiler and let the chocolate to cool to about 80 degrees, about 15 minutes (see Cook's Note).
- Dip half of an ice cream sandwich into the chocolate, allowing any excess to drip off. Place back on the baking sheet. Repeat with the remaining sandwiches and chocolate, then place back into the freezer to set, 10 to 15 minutes.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Provided by Sweet Basil
Categories 100 Best Cookies Recipes on the Planet
Time 35m
Number Of Ingredients 3
Steps:
- Make the cookies and allow to cool completely.
- Place parchment paper on a baking sheet or cutting board and place a line of cookies, flat bottoms up on the baking sheet.
- Scoop a large scoop of vanilla ice cream onto every other cookie and then top with another cookie, pressing gently so the ice cream really adheres to the cookie.
- Carefully push a stick into the center of the ice cream sandwiches. This is essential for freezing so that it all stays together.
- Place the cookie sheet into the freezer, top with parchment or wax paper and freeze for 2 hours or overnight.
- Break off a few squares of chocolate into a pie plate and place in the microwave for 20 second intervals, stirring between until totally melted.
- Allow to cool just for a minute so it doesn't melt the ice cream and then using a spoon to help, lay the sandwich into the chocolate, flip and use the spoon to cover the sides.
- Place back onto the parchment and into the freezer while you finish the rest, which also allows the chocolate to cool and solidify.
- Serve immediately or wrap in parchment and keep in ziplocs for up to 1 month!
Nutrition Facts : ServingSize 1 g, Calories 539 kcal, Carbohydrate 72.6 g, Protein 5.8 g, Cholesterol 68.5 mg, Fiber 2.1 g, Sugar 52.4 g
MINI CHOCOLATE CHIP ICE CREAM SANDWICHES
Grab a dainty dessert -- or two? three? -- whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in center. In a medium bowl, whisk together flour, baking soda, and salt. Using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth. With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
- Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets. (You'll have 25 to 30 cookies.) Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
- Scatter remaining chocolate chips on a plate. Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently. Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets. Freeze until firm, at least 2 hours; then wrap individually in plastic.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 18 sandwiches
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.
- In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.
- Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.
- Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Cookie Ice Cream Sandwich - Soft chocolate chip cookies sandwiched around creamy vanilla ice cream and coated in sprinkles! A Chipwich is a fun and easy dessert that everyone will love this summer!
Provided by Erin S
Categories Dessert Recipes
Time 40m
Number Of Ingredients 3
Steps:
- Match up like sizes of cookies. Arrange them in on the counter, so they are ready to fill.
- Let ice cream soften for about 10 minutes, so you can spread it on the cookies.
- Using a generous 1/4 cup of ice cream, spread onto the base of a cookie. You want the filling to be about 1 inch thick.
- Top with the matching cookie, and press down slightly. Place on a baking tray and put in the freezer for 20 minutes.
- Put sprinkles on a small plate and roll the ice cream through the sprinkles to coat.
- Place back in the freezer for about an hour to harden before serving
Nutrition Facts : Calories 365 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 213 grams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
Steps:
- In the bowl of a mixer, cream together the butter and sugar until light and creamy.
- Beat in the vanilla and eggs, one at a time, scraping down the bowl after each addition.
- Slowly add the flour and baking powder, scraping down the bowl occasionally until all the flour has been incorporated.
- Add the chocolate chips and mix well.
- Pre-heat the oven to 180ºc and line 3 baking trays with parchment paper.
- Using a small ice cream scoop (or a tablespoon), place small (just smaller then a golf ball) scoops of the cookie dough onto the prepared baking sheets, spacing them slightly to allow for spreading.
- Place the cookie dough in the fridge until the oven is pre-heated.
- Place the baking sheets into the oven and allow to bake for 7-10 minutes until golden brown but still soft in the middle.
- Remove from the oven and allow to chill for 10 minutes before transferring to a cooling rack to cool completely.
- When the cookies are cool, they can be stored in an airtight container for up to 7 days (if they last that long) or sandwiched with ice cream.
- Serve immediately OR wrap in baking/wax paper and place in the freezer until ready to serve.
Nutrition Facts : Calories 486 kcal, Carbohydrate 57 g, Protein 4 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 89 mg, Sodium 419 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
More about "chocolate chip cookie ice cream sandwiches food"
COOKIE ICE CREAM SANDWICHES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (41)Category DessertServings 9Total Time 4 hrs 10 mins
- Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
- Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
- For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
CHOCOLATE CHIP ICE CREAM SANDWICHES - BAKER BY NATURE
From bakerbynature.com
5/5 (1)Category DessertCuisine CookiesTotal Time 2 hrs 12 mins
- In a medium saucepan over medium flame, melt the butter. Add sugar and vanilla and whisk until the sugar has dissolved and the mixture is bubbling, about 3 or minutes. Add a 1/2 cup of the cream, and whisk until smooth. Remove pan from heat and allow it to cool while you make your ice cream.
- Preheat oven to 350 degrees (F). Line 2 large baking sheets with parchment paper and set aside.
- Top one cookie with a scoop of ice cream. Place another cookie on top of the ice cream and gently press down to form a sandwich. Roll the edges in chocolate chips and immediately place the sandwich in the freezer. Freeze for at least 2 hours before serving.
ICE CREAM SANDWICH RECIPES - CHOCOLATE CHIP COOKIE ICE ...
From redbookmag.com
Estimated Reading Time 6 mins
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES | AMERICA'S ...
From americastestkitchen.com
5/5 (1)Category Desserts or Baked Goods, CookiesServings 12
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - PARSLEY AND ICING
From parsleyandicing.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertsTotal Time 32 mins
- Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until just combined.
DOUBLE CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES ...
From foodiecrush.com
4.3/5 (3)Estimated Reading Time 7 mins
- In bowl of electric mixer, cream butter and sugars until fluffy, about 3 minutes. Add eggs one at a time, creaming well in between each egg addition. Add vanilla and blend.
- In separate bowl, sift flour, espresso powder, cocoa, baking soda and kosher salt. Mix in half of flour mixture to sugar mixture and mix. Add remaining half and mix. Mix in chocolate chunks.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - WOOD & …
From thewoodandspoon.com
5/5 (6)Category DessertServings 11Total Time 25 mins
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper or silicone baking sheets.
- Cream the butter, brown sugar, and sugar with a mixes on medium speed until light and fluffy, about 1 minutes. Add the egg and vanilla, mixing to incorporate. Add the flour, baking soda, and salt, and stir on low just until combined. Add the chocolate and fold to incorporate.
- Roll 1-1/2 tablespoon-sized balls of dough on the baking sheet about 2 inches apart and bake in the preheated oven for about 10 minutes or until the outer rim of the cookies are set, starting to bronze, and the inside of the cookies still look slightly underdone. If your cookie dough balls look shiny and greasy or if you know you used butter that was too soft, allow the dough to chill in the fridge briefly, about 20-30 minutes. Allow the cookies to cool completely (you can speed this process up in the freezer!) prior to filling with 1/3-1/2 cup sized scoops of ice cream of your choice. Freeze or eat immediately. You can store these wrapped in the freezer for up to two weeks.
CHOCOLATE CHIP COOKIE ICE CREAM BARS RECIPE - FOOD AND WINE
From foodandwine.com
5/5 Total Time 4 hrsServings 16
- Preheat the oven to 350°. Set the cookie dough in a 9-by-13-inch baking pan. Place a sheet of plastic wrap on top and evenly press or roll the cookie dough to fill the baking pan. Remove the plastic wrap and bake the cookie for 14 minutes, until lightly browned. Let the cookie cool completely in the baking pan.
- Invert the cookie onto a work surface and slide it back into the baking pan, bottom side up. Trim the edges if necessary. Scoop the vanilla ice cream over the cookie in large dollops. Place a sheet of plastic wrap on top and press or roll the ice cream into an even layer. Freeze for 1 hour, until the ice cream is just firm.
- Remove the plastic wrap. Drizzle the warm chocolate sauce all over the ice cream. Cover again with plastic wrap and freeze for 1 hour longer, until firm.
- Invert the baking pan onto a cutting board and tap gently to release the cookie bar. Flip the cookie bar over so it is ice cream side up. Using a sharp, heavy knife, cut the bar in half crosswise, forming two 9-by-6 1/2-inch rectangles. Sandwich the cookie bar rectangles together and press hard to seal. Wrap in plastic and freeze for at least 1 hour, until firm.
COOKIE ICE CREAM SANDWICHES - TASTE OF THE FRONTIER
From kleinworthco.com
Cuisine AmericanTotal Time 27 minsCategory Dessert, Snack
THE HOMEMADE CHIPWICH: CHOCOLATE CHIP COOKIE ICE …
From ifyougiveablondeakitchen.com
4.8/5 (6)Category DessertCuisine AmericanTotal Time 42 mins
- Take one cookie and place a scoop of ice cream (about 1/4 cup) on the flat side of the cookie. Top with flat side of second cookie to make a sandwich.
S'MORES CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - A ...
From alattefood.com
5/5 (1)Category DessertServings 6Total Time 1 hr 30 mins
- In a large bowl, cream butter until it is light and fluffy, about 1 minute. Add in brown sugar and white sugar and beat until well combined, scraping down the sides of the bowl as necessary.
- While the cookies are chilling, form the ice cream into discs. Take a 1 cup measuring cup, or something of similar size (like pictured above), and place plastic wrap inside of it, making sure some is hanging over the sides. Scoop 1/2 cup of ice cream into the plastic wrap, and press it into the cup, making a flat, even layer. Take the ice cream out, wrapping the plastic wrap securely around it, and place in the freezer. Repeat for the meaning ice cream (in total, you should have six ice cream centers).
- Once the cookies have cooled, dip each cookie into the melted milk chocolate (which can be done in the microwave in 30-second intervals or over a double broiler) about halfway. Lay each cookie down on parchment paper and sprinkle with graham cracker crumbs. Allow chocolate to cool, about 30-60 minutes at room temperature, or 15-20 minutes in the refrigerator.
- Once the chocolate has cooled, place six cookies face down onto a cookie sheet. Unwrap each ice cream center and place one on each cookie. Take the remaining six cookies and place them on top.
SHEET PAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES ...
From lideylikes.com
3.9/5 (79)Servings 12
- Preheat the oven to 350 degrees. Grease an 18x13x1-inch sheet pan with butter or nonstick-spray and line with parchment paper, leaving an inch or two of overhang on two sides on the pan.
- In an electric mixer fitted with the paddle attachment, beat the butter and both sugars on medium-high speed for 3 minutes, until light and fluffy. On low speed, add the eggs and egg yolk one at a time, and then the vanilla. Mix until well combined.
- In a small bowl, whisk together the flour, cornstarch, baking soda, and salt. With the mixer on low, gradually add the dry ingredients and mix until just incorporated, scraping the sides of the bowl with a spatula if necessary. Add the chocolate chips and mix until just combined.
- Dollop the cookie dough onto the prepared sheet pan in big spoonfuls, covering as much of the pan as possible. Holding the parchment paper with one hand, and a spatula with the other, spread the dough into an even layer that covers the entire surface of the pan.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - LAUREN'S LATEST
From laurenslatest.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 412 per serving
- Using a cookie scoop, scoop ice cream balls onto one chocolate chip cookie, topping with a second one. Press down slightly. Repeat with as many as you'd like.
- Freeze 30 minutes. Remove from freezer and roll edges in sprinkles or mini chocolate chips (optional). Freeze until you're ready to serve.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES | THE SWEET ...
From thesweetoccasion.com
5/5 (1)Estimated Reading Time 6 minsCategory Frozen DessertTotal Time 31 mins
- Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl using a hand-held mixer or stand mixer with the paddle attachment, beat the butter on medium speed until completely smooth and creamy. Add the sugar and light brown sugar and mix on medium speed until fluffy and light in color. Mix in eggs one at a time and scrape down the sides and bottom of the bowl after each addition. Mix in vanilla.
- In a separate bowl, sift together flours, baking soda, and salt. On low speed, slowly add flour mixture into butter mixture until combined.
CAKE BATTER CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE
From kevinandamanda.com
5/5 (2)Calories 194 per servingCategory Dessert
- Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Add cake mix, oatmeal, and eggs, and beat on low speed until just combined. Stir in chocolate chips.
- Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake at 350 for 10 minutes, until edges are just starting to turn golden brown.
- If desired, sandwich a scoop of ice cream between two cookies and roll in extra chocolate chips to coat. Freeze until ready to eat.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - DUDE THAT COOKZ
From dudethatcookz.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 318 per serving
- Cream butter, sugar, and brown sugar in a stand mixer bowl on medium speed for about two minutes.Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about two minutes, or until light and fluffy, scraping down bowl.
- With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
- Portion dough with a scoop (about three tablespoons) onto a baking sheet lined with parchment paper, about two inches apart.
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
From twopeasandtheirpod.com
5/5 (1)Estimated Reading Time 3 mins
- Place one scoop of ice cream (about 1/3 cup) between two sprinkle chocolate chip cookies. Gently press cookies together until the ice cream reaches the edge of the cookies.
- Roll the ice cream sandwiches in sprinkles. Eat immediately or wrap sandwiches individually in plastic wrap. Place sandwiches in the freezer and freeze until ready to eat.
- Note-the ice cream sandwiches will keep in the freezer for up to 1 week. Feel free to use your favorite ice cream flavor and favorite sprinkles. The cookie recipe makes about 3 dozen cookies. If you don't need that many ice cream sandwiches, you can make a half batch or just eat the cookies:)
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - 2 COOKIN MAMAS
From 2cookinmamas.com
Estimated Reading Time 4 mins
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - CARAMEL KITCHEN
From caramelkitchen.com
Estimated Reading Time 2 mins
VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES ...
From healthienut.com
Estimated Reading Time 3 mins
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - MODERN HONEY
From modernhoney.com
Cuisine AmericanCategory DessertServings 12Total Time 41 mins
CHOCOLATE CHIP CHIPWICH ICE CREAM SANDWICHES - HOMEMADE!
From chocolatecoveredkatie.com
Reviews 38Estimated Reading Time 3 mins
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - JOYFOODSUNSHINE
From joyfoodsunshine.com
Category Cookies, Dessert, Ice CreamCalories 307 per serving
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - BLESS THIS MESS
From blessthismessplease.com
Reviews 5Category DessertCuisine AmericanTotal Time 10 mins
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES | VERY BEST BAKING
From verybestbaking.com
Servings 12Category Cookies
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - EVERYDAY ...
From everydaydishes.com
Category DessertTotal Time 25 minsEstimated Reading Time 2 minsCalories 359 per serving
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - RECIPESRUN
From recipesrun.com
Servings 12Total Time 2 hrs 30 mins
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH - PURE DELIGHT
From thesouthafrican.com
5/5 (1)Category DessertCuisine GlobalTotal Time 2 hrs 45 mins
ICE CREAM SANDWICH COOKIES - CILANTRO PARSLEY
From cilantroparsley.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertCalories 520 per serving
RECIPE: COOKIE ICE CREAM SANDWICHES - COOKING ON THE SIDE
From cookingontheside.com
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES | THE …
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM PIE
THESE VEGAN CHOC CHIP COOKIE DOUGH ICE CREAM SANDWICHES ...
From bodyandsoul.com.au
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE FOR …
From americastestkitchen.com
BEST ANNA OLSON'S ICE CREAM SANDWICHES RECIPES | BAKE WITH ...
From foodnetwork.ca
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH | FOODTALK
From foodtalkdaily.com
HOW TO MAKE CHOCOLATE CHIP ICE CREAM SANDWICHES ...
From groupersandwich.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love