Kumquat Mojitos Food

KUMQUAT MARMALADE

Kumquat Marmalade image

I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.

Provided by Leggy Peggy

Categories Citrus

Time 1h45m

Yield 2 1/4 cups, 36 serving(s)

Number Of Ingredients 4

Ingredients

2 cups kumquats, sliced (some seeds removed)
4 cups water
1 1/2 cups sugar
1 -2 tablespoon brandy (optional)

Steps:

Slice the kumquats and put them in the water (in a pan that can be used on the stovetop). Let this stand overnight.
The next day, put the pan on the stovetop and boil the fruit until it is tender. Then pour the fruit mixture into a bowl and let stand for another night.
On the third day, transfer the fruit/water mixture to a cooking pot and add 1 1/2 cups of sugar. Add brandy if used. Boil this mixture until it jells (about 45 minutes).
Pour into warm, sterilised jars and seal. Or use a processing method you prefer.

Nutrition Facts : Calories 32.2, Sodium 0.9, Carbohydrate 8.3, Sugar 8.3

KUMQUAT MOJITO

Kumquat Mojito image

Kumquats have a sweet, edible skin and bitter juice. Chef Allen Susser uses this often-ignored fruit to make mojitos, a popular Cuban cocktail.

Provided by Chef Kate

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

8 large kumquats, sliced, seeded
2 teaspoons sugar
6 mint leaves
1 large lime, juice of
3/4 cup light rum
1 -2 cup crushed ice
3/4 cup club soda
2 sticks sugar cane, 8 inches long (optional)

Steps:

Reserve 4 kumquat slices for garnish.
Place remaining fruit slices in a large cocktail shaker.
Add the sugar, 4 of the mint leaves and lime juice.
Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves.
Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice.
Fill the glasses with club soda; stir lightly.
Garnish with remaining mint leaves, kumquat slices and sugar cane.

Nutrition Facts : Calories 213.8, Sodium 22.3, Carbohydrate 5.8, Fiber 0.1, Sugar 4.5, Protein 0.1

KUMQUAT MOJITOS

Kumquat Mojitos image

Categories Kumquat

Yield serves 8

Number Of Ingredients 6

Ingredients

48 kumquats, halved and seeded
2 cups fresh orange juice (4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups small ice cubes

Steps:

Stir together the kumquats, orange juice, and sugar. Let stand 10 minutes. Add the mint. Muddle the mixture with a wooden spoon to crush the kumquats and mint. Stir in the rum; add the ice. Transfer to a large pitcher.

KUMQUAT MOJITO

Kumquat Mojito image

Provided by Food Network

Categories beverage

Time 10m

Number Of Ingredients 6

Ingredients

8 large Kumquats
6 whole mint leaves
1 lime
2 oz simple syrup
2 oz light rum
soda water.

Steps:

Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.

KUMQUAT MOJITOS

Kumquat Mojitos image

Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

48 kumquats, halved and seeded
2 cups fresh orange juice (from 4 to 5 oranges)
1/2 cup sugar
2 cups fresh mint leaves
3 cups light rum
6 cups ice cubes

Steps:

In a large pitcher, stir together kumquats, orange juice, and sugar. Let stand 10 minutes. Add fresh mint leaves. Muddle mixture with a wooden spoon, crushing kumquats and mint. Stir in rum. Add ice cubes, and serve immediately. (Or, add ice to 8 glasses, and pour mixture over.)

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