Inside Out Sandwiches Food

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INSIDE-OUT SANDWICHES



Inside-Out Sandwiches image

"We travel a lot, and I want my family to eat right while we're away from home, so I pack a cooler full of these fun sandwiches," relates Paula Truksa of Jewett, Texas. "You can use different luncheon meats, cheeses, sweet or sour pickles and white or wheat bread to suit your tastes."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 sandwiches.

Number Of Ingredients 5

1 package (6 ounces) thinly sliced deli ham
8 slices process American cheese
8 slices thin sandwich bread, crusts removed
1/2 cup mayonnaise
8 dill pickle spears, well drained

Steps:

  • Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread. , Place pickle in center of each. Roll up tightly; wrap in plastic. Refrigerate overnight.

Nutrition Facts :

INSIDE OUT SANDWICHES



Inside out Sandwiches image

These are fun, easy, and really tasty. They also allow for so many variations. Recipe from Pillsbury.

Provided by Jennygal

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (7 ounce) can refrigerated breadstick dough, dough
6 lettuce leaves
6 slices baby swiss cheese
6 slices ham
1 tablespoon mustard or 1 tablespoon mayonnaise

Steps:

  • Heat oven to 375°.
  • Bake bread sticks as directed on package; cool.
  • Place lettuce on work surface.
  • Top each with a cheese slice & a ham slice.
  • Spread mayo over ham.
  • Place cooled bread stick in centre of each.
  • Wrap around and secure with toothpick.

Nutrition Facts : Calories 166.9, Fat 12.2, SaturatedFat 6.5, Cholesterol 40.5, Sodium 349.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.6, Protein 11.4

INSIDE OUT GRILLED CHEESE



Inside Out Grilled Cheese image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 5

5 ounces shredded Cheddar-jack cheese
2 slices sourdough bread
2 ounces guacamole
2 ounces cooked black beans
1 tablespoon sriracha

Steps:

  • Place 4 ounces shredded cheese directly on a hot flat top grill or frying pan. Place bread on top and let cheese melt and get crispy. Add remaining ounce cheese to the tops of the bread and let melt.
  • Remove from grill. Spread guac on one half of the melty side of the sandwich and place beans on the other. Drizzle sriracha evenly over the guac. Mash the sandwich together so that the crispy cheese is on the outside. Slice and enjoy!

INSIDE-OUT GRILLED CHEESE SANDWICH



Inside-Out Grilled Cheese Sandwich image

In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 3

2 tablespoons butter, divided
2 slices white bread
½ cup shredded extra sharp Cheddar cheese, divided

Steps:

  • Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
  • Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
  • Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g

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