Lemonade Syrup The Easy Way Food

FRESH LEMONADE SYRUP

Fresh Lemonade Syrup image

"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.

Provided by Taste of Home

Time 25m

Yield 20 servings.

Number Of Ingredients 4

Ingredients

3 cups sugar
1 cup boiling water
3 cups lemon juice (about 16 lemons)
2 tablespoon grated lemon zest

Steps:

In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

EASY LEMONADE

Easy Lemonade image

You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!

Provided by FISHLOVE

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

¾ cup fresh lemon juice
2 quarts water
½ cup white sugar

Steps:

In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g

LEMONADE SYRUP

Lemonade Syrup image

This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with cold water and ice to make lemonade. You can substitute the lemon juice with orange, grapefruit, lime or any other juice that suits your fancy. MMMMMM!

Provided by JenSmith

Categories Sauces

Time 23m

Yield 50 serving(s)

Number Of Ingredients 3

Ingredients

4 cups sugar
2 cups water
1 1/2 cups lemon juice or 1 1/2 cups fruit juice

Steps:

Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
When cool, add juice and stir to mix.
Pour syrup into a glass jar and seal. Store in the refrigerator.

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