Amish Apple Brownies Food

AMISH APPLE BROWNIES

Steps:

• Cream butter, sugar, eggs and vanilla with electric mixer.
• Combine dry ingredients and add to butter mixture.
• Mix until flour is moistened.
• By hand, fold in apples and walnuts.
• Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
• Serve warm with vanilla ice cream.

AMISH BAKED APPLES

Steps:

• Place apples in greased 9 x 13 inch dish.
• Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
• Simmer, stirring until thick.
• Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.

AMISH BROWNIES

Steps:

• melt chocolate and butter in saucepan.over low to medium heat.
• remove from heat and add all other ingredients and stir well -- until blended.
• pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .

AMISH APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease a 9x9 inch baking pan and set aside. In a large bowl, cream butter, sugar, eggs and vanilla with mixer. combine dry ingredients and add to the butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread into prepared baking pan and bake at 350 degrees oven for 45 minutes or until done. Drizzle with glaze, using 1/2 cup confectioner's sugar, i tablespoon and hot water and 1/2 teaspoon of vanilla.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
• Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
• Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
• Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

SKILLET APPLE BROWNIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
• Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
• Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.

AMISH APPLE DUMPLINGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Set apples aside in a cold water bath while you prepare the dough.
• Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
• Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
• Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
• Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

LINDA'S APPLE BROWNIES

Steps:

• Preheat oven to 350.
• Soften margarine.
• Mix all ingredients together in a lg. bowl.
• Bake in a buttered 8x8" baking dish, for 30-40 minutes.
• Let cool, cut, and then store in a plastic container.