Chia Chocolate Pudding Vegan Food

CHOCOLATE CHIA PUDDING

Steps:

• Gather the ingredients.
• Add the cocoa powder and salt to a mixing bowl, then whisk until combined, smooth, and no lumps remain.
• Add the honey and vanilla (if using) and whisk together to form a smooth paste.
• Add the milk and whisk to combine. Taste and add more sweetener if needed.
• Add the chia seeds and whisk well to separate the seeds.
• Place the mixture in the fridge for 30 minutes, whisking a few times every 10 minutes or so to break up any clumps of seeds.
• Pour the mixture into an airtight container or containers, then cover and chill at least 4 hours or overnight before serving.
• Top with coconut whipped cream or your choice of toppings and serve.

SIMPLE CHOCOLATE CHIA PUDDING (VEGAN)

Steps:

• Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).

CHIA CHOCOLATE PUDDING (VEGAN)

Steps:

• Mix all ingredients and allow to sit so the chia seeds gel up.
• Top with fruits or nuts of your choosing. I topped mine with chopped candied ginger.
• * Sweeten to your taste, this recipe will make a dark chocolate taste. Add more sweetener to cut the bitterness cocoa powder if you prefer it sweeter.