No Yolks Cheater Lasagne Food

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NO YOLKS® CHEATER LASAGNE



NO YOLKS® Cheater Lasagne image

This make-ahead casserole has the same appeal as traditional lasagne, but is much less fussy to make. Serve with a leafy green salad and garlic bread to feed a hungry crowd.

Provided by NO YOLKS(R) Noodles

Categories     NO YOLKS® Canada

Time 50m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package NO YOLKS® Broad Noodles
1 pound extra lean ground beef
1 onion, chopped
2 teaspoons minced garlic
4 ⅔ cups tomato and basil pasta sauce
1 cup water
2 cups 2% cottage cheese
⅓ cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare the noodles according to package directions. Preheat the oven to 375 degrees F (190 degrees C).
  • Meanwhile, crumble the beef into a large deep skillet or Dutch oven set over medium heat. Add the onion and garlic; cook, stirring until browned. Stir in the sauce until combined; stir in the noodles.
  • Blend the cottage cheese with the Parmesan cheese. Layer 1/2 of the noodle mixture into a 9 x 13-inch (3 L) casserole. Top with the cottage cheese mixture. Spread the remaining noodle mixture over top. (The casserole can be covered and reserved in the refrigerator for up to 1 day. Add an extra 10 minutes to the initial baking time.)
  • Bake, covered, for 20 minutes; uncover and sprinkle with mozzarella cheese. Bake for 10 minutes or until cheese is bubbly.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 37.7 g, Cholesterol 44.4 mg, Fat 12.1 g, Fiber 4.4 g, Protein 23 g, SaturatedFat 5.6 g, Sodium 737.6 mg, Sugar 11.3 g

NO YOLKS® CHEATER LASAGNE



NO YOLKS® Cheater Lasagne image

This make-ahead casserole has the same appeal as traditional lasagne, but is much less fussy to make. Serve with a leafy green salad and garlic bread to feed a hungry crowd.

Provided by NO YOLKS® Noodles

Categories     NO YOLKS® Canada

Time 50m

Yield 12

Number Of Ingredients 9

1 (12 ounce) package NO YOLKS® Broad Noodles
1 pound extra lean ground beef
1 onion, chopped
2 teaspoons minced garlic
4 ⅔ cups tomato and basil pasta sauce
1 cup water
2 cups 2% cottage cheese
⅓ cup grated Parmesan cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare the noodles according to package directions. Preheat the oven to 375 degrees F (190 degrees C).
  • Meanwhile, crumble the beef into a large deep skillet or Dutch oven set over medium heat. Add the onion and garlic; cook, stirring until browned. Stir in the sauce until combined; stir in the noodles.
  • Blend the cottage cheese with the Parmesan cheese. Layer 1/2 of the noodle mixture into a 9 x 13-inch (3 L) casserole. Top with the cottage cheese mixture. Spread the remaining noodle mixture over top. (The casserole can be covered and reserved in the refrigerator for up to 1 day. Add an extra 10 minutes to the initial baking time.)
  • Bake, covered, for 20 minutes; uncover and sprinkle with mozzarella cheese. Bake for 10 minutes or until cheese is bubbly.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 37.7 g, Cholesterol 44.4 mg, Fat 12.1 g, Fiber 4.4 g, Protein 23 g, SaturatedFat 5.6 g, Sodium 737.6 mg, Sugar 11.3 g

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