CROCK POT BEEF STROGANOFF
Slow Cooker Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It's great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet! This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles!
Provided by Jen
Categories Main Course
Time 4h15m
Number Of Ingredients 18
Steps:
- While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Add meat, onions and garlic to slow cooker. You can add mushrooms now or halfway through cooking if you like firmer mushrooms (I add mine halfway through).
- Whisk all of the Beef Gravy Broth ingredients together in a medium saucepan until flour is mostly dissolved. Bring to a boil then reduce to a simmer until thickened to the consistency of gravy. It might seem thick but will thin as moisture is released from the mushrooms, onions and meat. Add to slow cooker and stir until evenly combined.
- Cook on HIGH for 3-5 hours or on LOW for 7-9 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined.
- Serve with egg noodles and additional sour cream, salt and pepper if desired. Thin with milk for less creamy sauce if desired.
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
CROCK POT BEEF STROGANOFF
This delicious Crock Pot Beef Stroganoff Recipe was altered from Gooseberry Patch's Slow Cooker Christmas Favorites.
Provided by Cris
Categories Main
Number Of Ingredients 7
Steps:
- Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
- Cook on low for 6-8 hours or until beef is tender.
- Before serving, stir in sour cream.
- Serve over noodles.
Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 72 mg, Sodium 1087 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY BEEF STROGANOFF IN THE SLOW COOKER
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Provided by heidigrl43434
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 4h27m
Yield 5
Number Of Ingredients 9
Steps:
- Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
- Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
CREAMY SLOW COOKER BEEF STROGANOFF
A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.
Provided by Shamrock Farms
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h35m
Yield 16
Number Of Ingredients 17
Steps:
- Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-quart slow cooker.
- Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5 to 10 minutes. Stir in flour and cook for 1 minute.
- Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps. Pour into the slow cooker. Stir in soy sauce and bay leaves.
- Season beef chunks with salt and pepper. Add beef chunks to the slow cooker, pushing them into the sauce.
- Cover and cook until beef is tender, 5 to 7 hours on High or 9 to 11 hours on Low. Skim any accumulated fat from the surface. Discard bay leaves.
- Add 1 cup of cooking liquid from slow cooker to a bowl. Stir in Shamrock Farms Premium Sour Cream and mustard. Return mixture to the slow cooker, stirring to combine. Season with additional salt, pepper, and dill to taste.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.5 g, Cholesterol 56.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 426.1 mg, Sugar 1.6 g
SLOW-COOKER BEEF STROGANOFF
Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.
Provided by My Food and Family
Categories Recipes
Time 7h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
- Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
- Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 150 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 39 g
CROCK POT BEEF STROGANOFF II
Make and share this Crock Pot Beef Stroganoff II recipe from Food.com.
Provided by debbie8760
Categories Meat
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
- Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
- Place coated strips in crock pot; stir in onion rings and mushrooms.
- Add beef broth and the wine or water; stir well.
- Cover and cook on low setting for 8-10 hours.
- Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
Nutrition Facts : Calories 154.7, Fat 8.8, SaturatedFat 5, Cholesterol 22.4, Sodium 862, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 4.3
SLOW COOKER BEEF STROGANOFF
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Provided by Nagi
Categories Mains
Number Of Ingredients 16
Steps:
- Season beef - Pat beef dry then sprinkle with all the salt and pepper.
- Brown beef - Heat 1 tbsp oil in a large heavy based pot or skillet* over high heat. Add beef in a single layer (not squished) and brown aggressively all over - 4 minutes or so. Remove and repeat with rest of beef, adding more oil as needed.
- Sauté aromatics - Let the pot cool down a bit then return to stove. Melt half the butter, then cook garlic and onion for 3 minutes until softened.
- Add flour - Sprinkle the flour across the surface, then stir. Add the mustard, and stir - it will look gluey, that's ok, it will dissolve.
- Add stock - While stirring, pour in about half the beef stock then mix so the flour mixture dissolves into the liquid. It will thicken quite quickly into a gravy-like consistency .Switch to a whisk if needed, to make it lump free. Then add remaining stock, stir well, scraping the bottom of the pot, and bring to simmer. Cook using chosen method below.
Nutrition Facts : Calories 666 kcal, Carbohydrate 12 g, Protein 59 g, Fat 44 g, SaturatedFat 19 g, Cholesterol 204 mg, Sodium 1474 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SOUR CREAM SLOW COOKER BEEF STROGANOFF
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 551.5, Fat 24.5, SaturatedFat 11.4, Cholesterol 147.4, Sodium 1453.8, Carbohydrate 47.5, Fiber 2.3, Sugar 7.8, Protein 36.7
CROCK POT CREAMY BEEF STROGANOFF
This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.
Provided by NoreenJ
Categories Meat
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut stew beef into 1" pieces and put in crock pot.
- Dredge beef with flour.
- add garlic and spices.
- add crushed tomatoes.
- cook on low for 6-7 hours or high for 4-5 hours.
- Thirty minutes before eating add sour cream.
- serve over warm noodles.
SLOW-COOKER BEEF STROGANOFF
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
- Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
- Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
- Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.
CROCK POT BEEF STROGANOFF
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Provided by Arna Clark
Categories Meat
Time 8h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and cook on Low for 8-10 hours.
- If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
- Oh, this is so savory and easy.
- Enjoy with a green salad and warm crusty bread.
Nutrition Facts : Calories 954.2, Fat 84.9, SaturatedFat 34.5, Cholesterol 112.4, Sodium 1268.1, Carbohydrate 13.8, Fiber 0.6, Sugar 2.2, Protein 11.3
CROCK POT BEEF STROGANOFF
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Provided by KimmieOH
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put in crock pot and cook on low 8 hours or high 4 - 6.
- These times may vary depending on your crock pot - some cook hotter than others.
- Add 8 oz sour cream before serving.
- Serve over egg noodles.
Nutrition Facts : Calories 477.6, Fat 30.6, SaturatedFat 12.7, Cholesterol 136.8, Sodium 1197.8, Carbohydrate 14.6, Fiber 1.3, Sugar 4.5, Protein 35.3
SLOW COOKER BEEF STROGANOFF
The BEST old fashioned Beef Stroganoff made from scratch. The crockpot makes it easy and hands free. Comforting, creamy, and classic.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h30m
Number Of Ingredients 14
Steps:
- Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
- Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked through and tender. (If you prefer firmer mushrooms, wait to add them until about halfway through the cook time.)
- Stir the cornstarch together with the remaining 1/2 cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and cook on high for 20 minutes, and then stir in the Greek yogurt. Re-cover and cook on high for an additional 10 minutes.
- While the stroganoff finishes cooking, cook the noodles according to package instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the top. Serve immediately, topped with fresh thyme or parsley as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 369 kcal, Carbohydrate 39 g, Protein 37 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 103 mg, Fiber 2 g, Sugar 4 g
CROCK POT BEEF STROGANOFF
Make your life easier - and tastier - with this delicious Crock Pot Beef Stroganoff. Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, it's sure to become a new favorite!
Provided by Kimberly Killebrew
Categories Main Course
Time 4h10m
Number Of Ingredients 16
Steps:
- Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef.
- In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker. Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours or until the beef is tender.
- About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.
- Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.
- Serve over hot egg noodles.
Nutrition Facts : Calories 574 kcal, Carbohydrate 8 g, Protein 30 g, Fat 46 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 1228 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
KETO BEEF STROGANOFF IN THE SLOW COOKER
This low carb slow cooker beef stroganoff recipe is full of flavor and so easy to make. It just takes a few ingredients and has a super tasty creamy mushroom sauce with tender chuncks of beef. The whole family will love it and not even know it's keto!
Provided by Denise
Categories Low Carb Main
Time 6h10m
Number Of Ingredients 9
Steps:
- Place the chuck roast into the slow cooker. The whisk together the water, beef bouillon, garlic and onion flakes and pour over the chuck roast. Cover and cook on high for 4-6 until the roast is tender and falls apart.
- This step is optional but I love my mushrooms this way and feel it adds a lot of flavor. Do this while the roast is cooking after the roast is done.Get out a large skillet and heat to medium heat. Add the butter and mushrooms and saute for about 10 minutes until cold brown like the picture below.**Otherwise you can add the mushrooms right to the slow cooker but use 1/2 the amount of water because the mushrooms will produce water.
- Once the roast is done, take it out of the crockpot and using two fork shred or slice the roast into bite size pieces.
- Before adding the roast back in, add the cream cheese and whisk to combine. Then stir in the sour cream and mushrooms.
- Place the shredded beef back into the slow cooker and let the meat sit for about 5 minutes to soak up the sauce.
Nutrition Facts : Calories 464 calories, ServingSize 1
CLASSIC BEEF STROGANOFF IN A SLOW COOKER
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Provided by pianoplaya93
Categories World Cuisine Recipes European Eastern European Russian
Time 8h25m
Yield 4
Number Of Ingredients 13
Steps:
- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g
CREAMY SLOW-COOKER BEEF STROGANOFF
End your busy day with our Creamy Slow Cooker Beef Stroganoff. In just 15 minutes of prep time, this slow cooker beef stroganoff can be yours to share!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place beef, vegetables and broth in slow cooker; cover with lid.
- Cook on LOW 6 hours (or on HIGH for 3 to 4 hours).
- Stir in cream cheese spread. Serve over noodles.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
SLOW COOKER BEEF STROGANOFF
It's steak, mushrooms, beef stock, red wine (!), onions, a few spices, tomato paste and parsley flakes. Simple! But you just can't know how glorious your home is about to smell all afternoon. The beef is basically butter. So tender it should be locked in a cage in my mouth. The sauce is so rich, so succulent, so complex and so creamy. I went with pappardelle instead of egg noodles, but go with whatever ya dig!
Provided by Bev Weidner
Categories main-dish
Time 8h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Dry the stew meat with paper towels. Then dust with the flour and a pinch of salt and pepper, coating the meat all over.
- Heat the oil in a large skillet over medium-high heat. In batches, sear the meat on both sides, until you get good charring, 2 to 3 minutes per side.
- Add the seared beef, stock, wine, tomato paste, parsley, paprika, garlic powder, mushrooms, onions and a good pinch of salt and toss. Cook on high for 4 hours or low for 6 to 8 hours.
- Meanwhile, bring a large pot of salted water to a boil. Add the pappardelle and cook according to package directions, then drain.
- Once the beef is freak-out tender, add the sour cream and let it simmer while you cook the pasta according to its package directions. Taste the sauce! Does it need any salt? Also, if the sauce feels a little thin, make a little cornstarch slurry with 1 tablespoon cornstarch to 1/4 cup water, and add it to the slow cooker, 1 tablespoon at a time until it thickens up to your liking.
- Serve the ridiculous stroganoff over the cooked pasta and garnish with the parsley.
CROCK POT BEEF STROGANOFF
This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.
Provided by Vseward Chef-V
Categories Stew
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- (I buy the stew meat already cut up and usually cut each in half for smaller bites).
- Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
- Put all ingredients in crock pot and cook on low 6-7 hours.
- To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
- Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
- Serve over egg noodles or Rice.
- So easy - Yet So good!
Nutrition Facts : Calories 416.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 81.6, Sodium 1668.3, Carbohydrate 14.8, Fiber 1, Sugar 4.2, Protein 25.3
More about "crock pot creamy beef stroganoff food"
SLOW COOKER CREAMY BEEF STROGANOFF - CAMPBELL SOUP …
From campbells.com
4.1/5 (31)Total Time 8 hrs 20 minsServings 8Calories 417 per serving
SLOW COOKER BEEF STROGANOFF WITH CREAM OF ... - YUMMLY
From yummly.com
10 BEST CROCK POT BEEF STROGANOFF SOUR CREAM RECIPES - YUMMLY
From yummly.com
CROCK POT BEEF STROGANOFF WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
EASY SLOW COOKER BEEF STROGANOFF - I HEART NAPTIME
From iheartnaptime.net
5/5 (8)Total Time 4 hrs 5 minsCategory Main DishCalories 266 per serving
- Place the stew meat and mushrooms in the slow cooker. Sprinkle the onion soup mix over top. Then pour the beef broth and Worcestershire sauce in. Cook on low for 5 to 6 hours or high for 3 to 4 hours.
- Remove about 1/4 cup of the broth. Stir in the heavy cream and sour cream. Whisk in the cornstarch. Allow to cook an additional 30 minutes. Salt and pepper to taste.
CREAMIEST CROCK POT BEEF STROGANOFF - THE GIRL ON BLOOR
From thegirlonbloor.com
4.7/5 (50)Total Time 8 hrs 15 minsCategory Main DishCalories 497 per serving
- Add all ingredients except for sour cream and egg noodles to crock pot, stirring well. Cook on low for 8 hours.
- In the last 5 minutes of the beef mixture cooking, boil egg noodles for 4 minutes on the stove, then drain and set aside. You want the noodles to be slightly underdone so they soak up some of the sauce.
- Once cook time has finished, stir in sour cream and mix to combine well, then gently stir in hot egg noodles. Let the mixture sit with the lid on for 5 minutes (sauce will thicken up this way) then serve with chives/parsley overtop (optional) and enjoy!
SLOW COOKER BEEF STROGANOFF - CREAMY NOODLES MIXED WITH ...
From bunsinmyoven.com
Reviews 12Total Time 8 hrs 20 minsCategory Main CourseCalories 527 per serving
- Heat a large heavy bottomed skillet, such as cast iron, over medium heat. Add a teaspoon of oil to the pan.
- When the oil is shimmering, add a single layer of stew meat to the pan. Brown on all sides. Add worcestershire sauce and stir to season all of the beef before transferring browned meat to a 5-6 quart slow cooker. You may need to work in batches to brown all of the meat, adding more oil between each batch if necessary.
CROCK POT BEEF STROGANOFF - THE WHOLESOME DISH
From thewholesomedish.com
4.9/5 (59)Calories 531 per servingCategory Dinner, Entree, Main Course
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
14 BEST BEEF STROGANOFF RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CROCKPOT BEEF STROGANOFF - AMANDA'S COOKIN' - SLOW COOKER
From amandascookin.com
Category DinnerCalories 665 per servingTotal Time 6 hrs 20 mins
CREAMY CROCK POT BEEF STROGANOFF | COOKIES AND CUPS
From cookiesandcups.com
5/5 (1)Category BeefCuisine AmericanTotal Time 4 hrs 5 mins
EASY CROCK POT BEEF STROGANOFF WITH MUSHROOM SOUP
From foodtalkdaily.com
Servings 6Total Time 8 hrs 20 mins
SLOW COOKER BEEF STROGANOFF - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (53)Calories 499 per servingCategory Main
CROCK POT BEEF STROGANOFF WITH CREAM CHEESE RECIPE ...
From cdkitchen.com
5/5 (4)Total Time 4 hrsServings 6Calories 255 per serving
CLASSIC BEEF STROGANOFF RECIPE (CROCK POT) - THE FOOD ...
From thefoodcharlatan.com
4.9/5 (15)Total Time 8 hrs 10 minsCategory Main CourseCalories 689 per serving
CROCK POT BEEF STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (122)Total Time 4 hrs 20 minsCategory Beef, Main Course, Slow CookerCalories 568 per serving
CREAMY CROCK POT BEEF STROGANOFF - BLOGPAPI
From blogpapi.com
BAREFOOT CONTESSA BEEF STROGANOFF RECIPES
From tfrecipes.com
BEEF STROGANOFF IN CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
EASY INSTANT POT GROUND BEEF STROGANOFF • THE FRESH COOKY
From thefreshcooky.com
5 STAR SLOW COOKER BEEF STROGANOFF RECIPES
From tfrecipes.com
CREAMY CROCK POT BEEF STROGANOFF | BEST FOOD RECIPE
From bestfoodrecipe.info
BEST SLOW COOKER BEEF STROGANOFF - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CREAMY CROCK POT BEEF STROGANOFF | BEST FOOD RECIPE
CREAMY CROCK POT BEEF STROGANOFF – TODAYHEADLINE
From todayheadline.co
10 BEST CROCK POT BEEF STROGANOFF SOUR CREAM RECIPES | YUMMLY
From yummly.com
SLOW COOKER CREAMY BEEF STROGANOFF - FOOD NEWS
From foodnewsnews.com
CROCK POT CREAMY BEEF STROGANOFF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love