BETTER-THAN APPLEBEE'S SPINACH AND ARTICHOKE DIP RECIPE
If you are looking for appetizer ideas, look no further. Read on and discover how you can make this spinach and artichoke dip at home.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a bowl and mix thoroughly.
- Spread mixture into a small baking dish.
- Bake for 30 minutes or until the cheese is bubbling and melted.
- Serve hot with roughly 2 slices of baguette per person or any of your chosen accompaniments.
Nutrition Facts : Calories 43.00kcal, Carbohydrate 1.00g, Cholesterol 11.00mg, Fat 3.00g, Protein 3.00g, SaturatedFat 2.00g, ServingSize 5.00, Sodium 88.00mg, Sugar 1.00g
APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
Provided by GingerlyJ
Categories Spinach
Time 36m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
- Serve with chips or bread and enjoy.
Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
APPLEBEE'S ARTICHOKE SPINACH DIP
I loveeee this dip. I think it is the alfredo sauce. I will throw in a little cayenne pepper to make it a little spicy.
Provided by Jazz Lover
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven To 350
- Mix in a bowl - Parmesan, 1/2 cup Mozzarella, Alfredo Sauce, Cream Cheese
- Mix in - Garlic, Pepper, Artichokes, Spinach
- Place mixture in 8×8 greased pan. Sprinkle 1/2 Mozzarella on top
- Cook for 30 minutes.
Nutrition Facts : Calories 212.8, Fat 14.5, SaturatedFat 8.5, Cholesterol 45.2, Sodium 443.8, Carbohydrate 9.9, Fiber 5.8, Sugar 1.6, Protein 12.3
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.
Provided by linda shoaf
Categories Vegetable
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a large baking dish.
- Mix all ingredients.
- Place in baking dish and bake at 350 degrees 35-45 minutes.
- Serve with wheat crackers or chips.
COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by Vitameatavegamin Gi
Categories Cheese
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients in a large bowl
- pour into crock pot and set on high ready to serve when hot.
Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7
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20 COPYCAT APPLEBEE’S RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 6 minsCategory Copycat Recipes, Recipe RoundupPublished Dec 21, 2020
- Applebee’s Spinach Artichoke Dip Recipe. You don’t order Applebee’s spinach and artichoke dip because you’re hungry. You order it because it’s rich, creamy, and the perfect pairing to a bowl of crunchy chips.
- Copycat Applebees Quesadilla Burger. If the idea of a quesadilla makes your mouth water, just imagine it combined with a burger! I often find burger buns too thick or even dry.
- Applebee’s Oriental Chicken Salad. I’m a huge fan of loading salad with more than just wilted greens and tomatoes. It needs plenty of crunch and plenty of dressing.
- Applebee’s Pico de Gallo. Maybe you just get it with your nachos, or maybe you like this fresh salsa on everything from eggs to chicken. Either way, it’s good to have a go-to recipe, and this should be it.
- Copycat Applebee’s Chicken Quesadilla Grande. People are often disappointed with quesadillas at home. They usually make them in the microwave and are just soft and bland.
- Fiesta Lime Chicken. This might just be my favorite on the list, and I highly recommend it. But be sure to start the day before, so the chicken can sit in the marinade and soak up all that incredible flavor.
- Applebee’s Garlic Mashed Potatoes (Copycat) Using red potatoes is the key to these delicious potatoes. I love to leave the skin on for extra nutrients and a bit of texture.
- Copycat Applebee’s Garlic And Peppercorn Fried Shrimp. When used right, black pepper can enhance a dish in a way salt just can’t. And I know you have a jar of colorful peppercorns from TJ Maxx at home!
- Copycat Applebee’s Chicken Fajitas. We all turn our heads when those sizzling plates drive by! There’s something so comforting about them, and the fajitas are especially tasty.
- Applebee’s Three-Cheese Chicken Penne Recipe. I’ve mentioned this before, but I’ll say it again: salad dressings make excellent marinades! They’re already perfectly flavored with everything you need and will keep your chicken juicy and tender.
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