Jalapeno Chicken Crescent Pinwheels Food

JALAPEñO-CHICKEN CRESCENT PINWHEELS

Steps:

• Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
• Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
• Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
• Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

THREE-CHEESE JALAPENO CRESCENT PINWHEELS

Steps:

• Heat oven to 375 degrees.
• Prepare a lightly greased baking sheet/s.
• Mix all ingredients (except the crescent rolls) together in a bowl until blended.
• Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
• Spread/divide the cheese mixture evenly over the 4 rectangles.
• Starting at the short side roll up each rectangle then pinch edges to seal.
• Cut each roll into 8 slices.
• Place cut side down on the baking sheet/s.
• Bake for 12-15 minutes or until lightly golden brown.
• Immediately remove from baking sheet.
• Cool 3-4 minutes then serve warm.
• Delicious!

WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE

Steps:

• Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
• Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
• Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
• Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.

JALAPENO CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
• In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
• In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
• Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

JALAPEÑO-CHICKEN CRESCENT PINWHEELS

Steps:

• Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.