Cajun Cheese Bread Abm Food

BREAD MACHINE CAJUN BREAD

Steps:

• Gather the ingredients.
• Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
• Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
• Remove from pan and cool on wire rack, about 30 minutes.
• Put the ingredients in the bread machine and choose the dough setting.
• Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
• Place them on a large lightly greased or parchment paper-lined baking sheet.
• Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
• Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
• Sprinkle with sesame seeds, if desired.
• Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.

FAVORITE CHEESY RANCH BREAD (ABM)

Steps:

• NOTE: machine pan must have capacity of 10 cups or more.
• Add ingredients to bread machine according to manufacturer's directions.
• Select basic white bread cycle.
• NOTE: Additional flour may be needed to get dough to correct consistency.
• Makes 1 1/2 pound loaf - approximately 16 slices.

CAJUN CHEESE BREAD (ABM)

Steps:

• Add water first then everything else.
• I choose a light crust setting on my machine.

CHEESY & SEEDY JALAPENO BREAD (ABM)

Steps:

• Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
• When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
• Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
• Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.

CHEESY JALAPENO BREAD (ABM)

Steps:

• Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
• Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
• Process on regular cycle.

BACON CHEESE BREAD (ABM)

Steps:

• Add the first six ingredients in the order suggested by your machine's manufacturer.
• When the "mix-ins" beep sounds, add the bacon and cheese.

CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Add ingredients to your bread machine as the directions instruct.
• Mine say to add liquid ingredients to bread pan.
• Add all dry ingredients except yeast to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Choose the "Sweet" bread setting.
• Choose crust color if applicable.
• Press Start!

CAJUN BREAD (REGULAR LOAF)

Steps:

• Place all ingredients in your bread maker in the order given.
• Set to regular or rapid bake cycle.

WINE AND CHEESE BREAD (ABM)

Steps:

• Place all ingredients in bread machine pan in order recommended by manufacturer.
• Use medium crust setting.