CITRUS SALAD WITH MINT SUGAR
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
CITRUS SALAD WITH MINT SUGAR
Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on it's own. You may want to pith the fruit the night before as it can be a little time consuming, but the fruit keeps well. I used the dried cranberries, because I had them on hand, but the pomegranate seeds are probably more colorful. Medical Alert: Grapefruit can interact negatively with some medications, check with your pharmacist or doctor.
Provided by Debloves2cook
Categories Citrus
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
- Place mint and sugar in processor or blender. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl.
- Just before serving, sprinkle mint sugar and pomegranate seeds or dried cranberries/cherries over fruit; serve.
Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 38.8, Fiber 5.2, Sugar 28.9, Protein 2.3
CITRUS BLUEBERRY SALAD WITH ALMOND RELISH AND MINTED SUGAR
Steps:
- Put the almonds, sugar and mint in a food processor and pulse briefly to make a coarse streusel-like topping. Transfer to a small bowl.
- Combine the grapefruits and oranges in a large decorative bowl. Combine the reserved citrus juices in a small saucepan (you should have at least 2 cups, if you don't, add enough fresh orange or grapefruit juice to make up the difference). Add the honey and fresh ginger and bring to a boil. Cook until the mixture is reduced by half. Remove from the heat and let cool to room temperature, at least 30 minutes. Remove the ginger and pour the mixture over the citrus. Cover and refrigerate the salad for at least 1 hour and up to 24 hours.
- Just before serving, stir in the blueberries. Top with the minted almond sugar and serve.
CITRUS SALAD WITH MINT SUGAR
Categories Salad Breakfast Brunch No-Cook Quick & Easy Grapefruit Orange Mint Winter Pomegranate Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
- Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.
FRUIT SALAD WITH CITRUS-MINT DRESSING
Make and share this Fruit Salad With Citrus-Mint Dressing recipe from Food.com.
Provided by dicentra
Categories Melons
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine kiwifruit, honeydew, cantaloupe, and papaya in a medium bowl.
- Place sugar and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
- Pour sugar mixture over fruit, and stir gently to coat.
Nutrition Facts : Calories 174, Fat 1, SaturatedFat 0.1, Sodium 34.5, Carbohydrate 42.7, Fiber 6.4, Sugar 31.7, Protein 3
CITRUS SALAD
Fresh summer fruit and lettuce salad made fast and easy.
Provided by BARBMD
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
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CITRUS SALAD WITH MINT SUGAR RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 6
- Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. DO AHEAD Fruit can be segmented 1 day ahead. Cover and refrigerate.
- Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.
CITRUS SALAD WITH MINT SUGAR RECIPE | BON APPéTIT
From bonappetit.com
Servings 8-10Total Time 40 mins
- Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
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