CARAMEL CHICKEN
Quick and easy dinner recipe packed with flavor!
Provided by cookingi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
- Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
- Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 35.4 g, Cholesterol 70.3 mg, Fat 9.2 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 2.4 g, Sodium 1425 mg, Sugar 33 g
CHEF JOHN'S CARAMEL CHICKEN
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 615 calories, Carbohydrate 37.9 g, Cholesterol 129.4 mg, Fat 33.2 g, Fiber 3.6 g, Protein 43 g, SaturatedFat 7.8 g, Sodium 1966.7 mg, Sugar 29.6 g
CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
CARAMEL CHICKEN
Provided by Chris Morocco
Categories Chicken Braise Dinner Soy Sauce Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large wide heavy pot over medium-high heat. Season chicken with salt and, working in 2 batches, cook until golden brown and crisp, 6-8 minutes per side; transfer to a plate. Add garlic to pot and cook, stirring often, until golden, about 2 minutes; transfer to plate with chicken. Pour off fat from pot.
- Return pot to medium-high heat and add 1/2 cup water, scraping up browned bits. Add brown sugar; stir to dissolve, then cook, stirring, until mixture thickens and turns a deep amber color, about 4 minutes. Carefully add vinegar (it may bubble up; sugar will crystallize); stir to dissolve sugar.
- Add ginger, broth, and soy sauce, then add chicken, skin side up, and garlic. Bring to a boil, reduce heat, and simmer gently until chicken is cooked through, 20-25 minutes. Transfer chicken to a plate.
- Bring cooking liquid to a boil and cook until thick enough to coat a spoon, about 10 minutes. Return chicken to pot; turn to coat. Top with scallions and serve with rice.
CHICKEN IN CARAMEL SAUCE
This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle.
Provided by beckerd
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
- Mix well.Set aside.
- Heat the oil in a large pot over high heat.
- Add the shallot and saute until brown,about 5 minutes.
- Add the chicken and saute about 5 minutes or until slightly browned.
- Add the sauce mixture and bring to a boil.
- Turn the heat down to medium.
- Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
- Serve chicken over steamed white rice.
- Garnish with sprigs of cilantro.
CHICKEN IN CARAMEL SAUCE
This recipe is based on the dish from the Slanted Door restaurant in San Francisco. Flavorful and delicious!! (And pretty easy to make, too.)
Provided by Julesong
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine the brown sugar, water, fish sauce, vinegar, sherry, garlic, soy sauce, ginger, black pepper, and chiles and mix well; set this sauce mixture aside.
- In a large pot over high temperature, heat the oil; add the sliced shallot and sauté until brown, about 5 minutes.
- Add the chicken pieces and cook until slightly browned, about 5 minutes.
- Add the sauce mixture to the pot and bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until the liquid reduces by half, about 10 to 12 minutes.
- Put the steamed rice in a serving bowl or plate and spoon the chicken over it, garnish with cilantro sprig.
CARAMEL SAUCE
Steps:
- Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful - the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
GRILLED CHICKEN DRUMSTICKS WITH SAVORY CARAMEL
Cooking the chicken legs over indirect heat gives them time to render fully and start to crisp so they won't become gluey when glazed.
Provided by Chris Morocco
Categories Bon Appétit Dinner Kid-Friendly Chicken Butterscotch/Caramel Grill/Barbecue Grill Summer Lemongrass Cumin Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate. Bring garlic, lemongrass, sugar, vinegar, red pepper flakes, cumin, black pepper, and 1/2 cup water to a boil in a small saucepan, stirring occasionally, and cook until reduced to 1/2 cup, about 8 minutes. Let cool and stir in fish sauce. Transfer half of sauce to a small bowl and set aside for serving.
- Season chicken with salt. Place over indirect heat and cover grill with vent open (if you have one) and positioned over chicken. Grill, turning once or twice, until skin is browned and crisp and meat is nearly cooked through, 25-30 minutes. Uncover and move chicken to hotter part of grill. Continue to grill, turning often and basting with remaining sauce, until lacquered and lightly charred in places, 6-8 minutes longer. Serve with reserved sauce alongside.
More about "chicken in caramel sauce food"
VIETNAMESE CARAMEL CHICKEN - DAVID LEBOVITZ
From davidlebovitz.com
CARAMEL CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
VIETNAMESE COCONUT CARAMEL CHICKEN - RECIPETIN EATS
From recipetineats.com
CARAMEL CHICKEN - VIETNAMESE CARAMEL CHICKEN - RASA …
From rasamalaysia.com
VIETNAMESE CARAMEL CHICKEN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
VIETNAMESE ONE-PAN CARAMEL CHICKEN - MARION'S KITCHEN
From marionskitchen.com
ASIAN CARAMEL CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
VIETNAMESE COCONUT CARAMEL CHICKEN - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
CHICKEN AND GINGER IN CARAMEL SAUCE - {GA KHO} - COOKING INDEX
From cookingindex.com
BUTTERMILK CHICKEN IN A SALTY CARAMEL SAUCE(STICKY CHICKEN)
From nigerianlazychef.com
VIETNAMESE LEMONGRASS CHICKEN WITH CARAMEL SAUCE RECIPE
From foodandwine.com
CHICKEN IN CARAMEL SAUCE
From bosskitchen.com
SPICY CARAMEL CHICKEN - JUST COOK
From justcook.butcherbox.com
RECIPE: CHICKEN IN CARAMEL SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
13 BEST SAUCES FOR CHICKEN - IZZYCOOKING
From izzycooking.com
VIETNAMESE CARAMEL CHICKEN (ONE PAN!) - CHEF SAVVY
From chefsavvy.com
ROAST CHICKEN WITH CHILLI CARAMEL SAUCE - FOOD24
From food24.com
VIETNAMESE CARAMEL CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
From eatlittlebird.com
SOY-CARAMEL GLAZED CHICKEN RECIPE - HOME CHEF
From homechef.com
SPICED CHICKEN WITH COCONUT-CARAMEL SAUCE AND CITRUS SALAD
From foodandwine.com
FRIED CHICKEN CARAMEL | SAVEUR
From saveur.com
BILL GRANGER'S CARAMEL CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CARAMEL SAUCE | RICARDO
From ricardocuisine.com
THE TWO-INGREDIENT SAUCE THAT MAKES CHICKEN SING | KITCHN
From thekitchn.com
30 MINUTE EASY CARAMEL CHICKEN RECIPE
From whiskitrealgud.com
CARAMEL-BRAISED CHICKEN WITH GINGER AND LIME - CHRISTOPHER …
From 177milkstreet.com
EASY COCONUT CARAMEL CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN IN CARAMEL SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
FISH SAUCE CARAMEL CHICKEN | THE COOK'S PANTRY
From thecookspantry.tv
STIR-FRIED CHICKEN WITH CHILLI CARAMEL SAUCE RECIPE - GOOD FOOD
From goodfood.com.au
SOY CARAMEL CHICKEN - KIRBIE'S CRAVINGS
From kirbiecravings.com
CHICKEN IN CARAMEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMEL CHICKEN - FRAMED COOKS
From framedcooks.com
BEST VIETNAMESE CARAMEL CHICKEN RECIPE - CHRISTOPHER KIMBALL’S …
From 177milkstreet.com
CHOPSTIX STICKY CARAMEL AND SESAME CHICKEN RECIPE - AMY EATS
From amyeats.co.uk
EASY CARAMEL CHICKEN | RECIPE BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love