PERFECT STICKY SUSHI RICE
This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the long recipe fool you, it's very easy to make.
Provided by Dee Fischer
Categories One Dish Meal
Time 50m
Yield 75 pcs sushi approx
Number Of Ingredients 6
Steps:
- Step 1: RINSE THE RICE. Put the three cups of rice in a large bowl. Lightly rinse the rice by adding enough cold water to half fill the bowl and swirl it around with the rice. Rinse it, swirl it again and drain again and again. Scrunch the rice about in the bowl with your hands while rinsing it -- this should take 3 or 4 attempts. Transfer the rinsed rice into a large saucepan. Pour in 3 and 1/3 cups of water and leave it to soak for at least 30 minutes. As it soaks the rice will become whiter and water clear.
- Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup of rice vinegar, quarter of a cup of sugar, a pinch of salt and a tablespoon of powdered Dashi into the small saucepan. Heat gently and stir to ensure that the sugar and salt dissolve. Don't let the mixture boil as it will impair the flavor. Only heat long enough to dissolve. Let it cool while you prepare the rice.
- Step 3. COOK THE RICE. Put the lid securely on top and turn the heat to high. Avoid lifting the lid at all times through out the cookin process as this will allow the steam to escape. When the rice begins to boil, reduce the heat and leave it to simmer for 15 minutes. After the fifteen minutes are up, turn off the heat and leave the rice to stand for another 15 minutes.
- Step 4. STIR IN THE SUSHI VINEGAR. Transfer rice into a large wooden bowl. *I use a glass one and it works fine* Pour the cooled sushi vinegar over the rice. Use a flat spatula in a cutting motion to fold the mixture into the rice. While you are folding, use your other hand to fan the rice. You want to bring that rice to room temperature while folding.
- Step 5. READY TO SERVE. It's best to use the rice immediately. It should be shiny and sticky, with each grain separated and not mashed together. It should be used at room temperature. If you don't need it straight away, cover the bowl with a damp cloth. This will prevent it from becoming to hard.
- You are now ready to start experimenting with sushi recipes.
Nutrition Facts : Calories 30, Sodium 16.2, Carbohydrate 6.7, Fiber 0.2, Sugar 0.7, Protein 0.5
PERFECT SUSHI RICE
Uncomplicated stove-top sushi rice for making everyday maki at home. This is the straightforward recipe I've been using for home-made sushi for over a decade. Most important rule - DO NOT REMOVE THE LID. One cup of dry sushi rice makes enough to use approximately three large nori sheets for 18 to 24 maki rolls, or two large nori sheets for 12 to 18 inside-out California-type rolls. Proportions are close to perfect so multiply as required. Proportions are - 1 cup dry sushi rice: 1.3 cups water: 8 teaspoons rice wine vinegar: 4 teaspoons sugar: 2 teaspoons salt. Of course there are many ways to complicate it like adding mirin and pieces of kombu (kelp) but rather save your energy for finding delicious ingredients and making beautiful, fresh easy sushi at home.
Provided by CarolineOYum
Categories Short Grain Rice
Time 1h
Yield 18 maki rolls, 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and swirl sushi rice in a good quality pot that takes about 4 times its volume; drain in a strainer or sieve. Do this three times and return the rice to the pot. Add the cooking water.
- Bring the rice and water to the boil on high heat. Immediately reduce the heat to the lowest setting, place the lid tightly on the pot, set your timer/cellphone/watch to 20 minutes and DO NOT REMOVE THE LID FOR EVEN A MOMENT.
- In the meantime make the sushi-su (rice vinegar mix). Mix the rice wine vinegar, sugar and salt in a bowl and microwave for a minute or so. Stir until the sugar and salt have dissolved. Also use this time to prepare your other ingredients.
- When your timer goes off after 20 minutes turn the heat to zero, STILL DO NOT REMOVE THE LID, and set your timer/cellphone/watch to another 20 minutes.
- After 20 minutes YOU MAY REMOVE THE LID! and turn the rice out into a large bowl - glass, ceramic, wood or plastic only.
- When it has cooled for a few minutes use a large blunt implement such as a flat-ended wooden spoon to make some gentle but deep incisions into the rice and pour half the sushi-su all over and into the cooling rice.
- Gently turn the rice with your implement taking care not to make it stickier. Make a few more incisions, and pour the rest of the vinegar. Turn gently again as you allow the sushi rice to cool to body temperature before starting to make your sushi.
- Bonus tip 1: While making sushi keep a bowl of clean slightly warm water next to you and frequently wet your hand as you spread the sushi rice onto the nori (with nori rough-side up) to prevent it sticking to your hand.
- Bonus tip 2: Make everyday sushi with ingredients you already have on hand. Vegetarian maki rolls are fabulous and can include carrot (shavings or fine sticks), avocado (thinly sliced), cucumber (thinly sliced lengthwise, small Mediterranean cucumbers are best with lower water content than English cucumbers), sesame seed (dry-toasted), spring onion (green onion or scallion), sweet red, orange or yellow pepper (pimento, finely sliced lengthwise), firm juicy-fleshed fruit such as strawberry and melon, and of course wasabi and Japanese Kewpie Doll mayonnaise.
- Bonus tip 3: Only dip in Kikkoman soya sauce. Tens of thousands of sushi chefs around the world can't be wrong.
Nutrition Facts : Calories 374.8, Fat 0.5, SaturatedFat 0.1, Sodium 2336.9, Carbohydrate 84, Fiber 2.6, Sugar 8.4, Protein 6.3
SUSHI RICE
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Provided by Alton Brown
Categories side-dish
Time 1h15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
PERFECT SUSHI RICE
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
- In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g
MITSUKO'S PERFECT SUSHI RICE
Provided by Food Network
Time 1h35m
Yield enough rice for at least 7 lar
Number Of Ingredients 5
Steps:
- In a large bowl, add rice and cover with lots of water. Stir rice in water with your hands, then pour off most of the water, and agitate 10 to 15 times by quickly moving your hand back and forth, swishing rice against side of bowl. Rinse the rice several more times, until the water that drains off of the rice is almost clear. Transfer the rice to a colander and let drain for 1 hour, undisturbed. Transfer the rice to a rice cooker, add the water, cover, and cook as directed by manufacturer's directions.
- While the rice is cooking, bring rice vinegar to a boil in a small saucepan, and then remove from the heat. Add sugar and salt and stir until dissolved. Allow to cool to room temperature.
- When rice is done, allow cooked rice to remain in rice cooker for 10 minutes. Transfer rice to a large shallow mixing bowl (traditionally a wooden tub, called a hangiri), so that rice forms a mound in the center of the bowl. Using a diagonal slicing motion, gently cut into rice with a wooden paddle (called a kijakushi), and pour cooled vinegar mixture over top of rice. "Cut" rice several times to evenly distribute vinegar mixture, then allow to cool. Gently turn rice over from time to time with paddle so that rice cools evenly. You might want to consider using a fan if time is of the essence. When rice has cooled to body temperature, it is ready to use for sushi rolls. Rice can be kept at the proper temperature by placing it in an insulated container such as a small ice chest, covered with a damp kitchen towel.
PERFECT SUSHI RICE
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Provided by LucyDelRey
Categories Rice Side Dishes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Rinse the rice in a strainer or colander under cold running water until the water runs clear.
- Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside until cool enough to handle.
- Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While mixture will appear very wet at first, keep stirring and rice will dry as it cools.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g
SUSHI RICE
Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water
Provided by Lulu Grimes
Categories Side dish
Time 22m
Yield Makes about 2½ cups, enough for 3 rice bowls, 6 rice balls or 3 rolls
Number Of Ingredients 2
Steps:
- The most important thing to get right when cooking sushi rice is the ratio of rice to water. It's better to use a volume measure rather than weighing. Use a cook's 250ml measuring cup if you have one, or a short glass, teacup or small mug. Once you've made one batch, you'll know how much cooked rice that measure makes - it should be about 2½ cups.
- Measure out 1 cup rice into a saucepan, rinse the rice, swirling it around the pan, then drain off the water. Try not to lose any of the rice. Add 1½ cups water (about 375ml).
- Bring the rice to a simmer quickly, put on a tight-fitting lid and reduce the heat to low. Cook for 13 mins - don't take the lid off.
- Check a couple of grains at the top - the rice should be just about cooked and the water evaporated. If not, continue to cook and check at 2 min intervals, each brand of rice will differ. Turn the heat off and leave the rice to stand with the lid on for 10 mins so all the moisture is absorbed. Add sushi rice seasoning, if you like, and serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 56 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein
PERFECT SUSHI RICE
There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create a healthy rice bowl, tuck it into a lettuce wrap topped with grilled meat or use it as a base for your favorite stir-fry. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In large bowl, wash rice in several changes of cold water until water is clear. Transfer to a large saucepan; add 2 cups water. Let stand for 30 minutes., Cover saucepan and bring to boil over high heat. Reduce heat to low; cook until water is absorbed and rice is tender, 15-20 minutes. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a shallow bowl; sprinkle with vinegar mixture. Set aside remaining vinegar mixture for assembly. With a wooden paddle or spoon, stir rice with a slicing motion until cooled. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered, with a damp towel. Do not refrigerate.)
Nutrition Facts : Calories 201 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
More about "perfect sushi rice food"
MATSUTAKE SUSHI & SAKE BAR - 33 PHOTOS - SUSHI BARS - 1492 ...
From yelp.com
Location 1492 North Point Village Cent Reston, VA 20194
HOW TO MAKE THE PERFECT SUSHI RICE - FOODRECIPESTORY
From foodrecipestory.com
PERFECT SUSHI RICE — VOCABULARY OF FOOD
From vocabularyoffood.com
HOW TO MAKE PERFECT SUSHI RICE (IN A POT OR RICE COOKER ...
From sudachirecipes.com
10 BEST SUSHI SIDE DISHES RECIPES - YUMMLY
From yummly.com
PERFECT SUSHI RICE - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
THIS SCARBOROUGH SUSHI RESTAURANT IS GAINING GLOBAL ...
From thespec.com
CHEFSTEPS | SECRETS TO PERFECT SUSHI RICE | PBS
From pbs.org
HOW TO COOK PERFECT SUSHI RICE WITHOUT RICE COOKER - B+C ...
From guides.brit.co
PERFECT SUSHI RICE RECIPE - COMPLETE GUIDE - JAPAN FOOD STYLE
From japanfoodstyle.com
HOW TO MAKE THE PERFECT SUSHI RICE - CHOPSTICK CHRONICLES
From chopstickchronicles.com
SUSHI RICE RECIPE - FOOD.COM
From food.com
HOW TO PREPARE PERFECT SUSHI RICE? – FOOD & DRINK
From smallscreennetwork.com
SUSHI RICE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT SUSHI RICE - FOOD RECIPES
From recipes.studio
PERFECT SUSHI RICE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SUSHI RICE ON THE STOVE - FOOD RECIPES HQ
From foodrecipeshq.com
PERFECT SUSHI RICE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
SUSHI 101: PERFECT SUSHI RICE - THE PIONEER WOMAN
From thepioneerwoman.com
THE PERFECT SUSHI RICE? CHEF NOBU MATSUHISA SHARES HIS TIPS
From thenationalnews.com
PERFECT SUSHI RICE RECIPE: HOW TO COOK SUSHI RICE | REAL ...
From realsimple.com
HOW MAKE PERFECT SUSHI RICE? – FOOD & DRINK
From smallscreennetwork.com
PLANT POWER DAY: VEGAN SUSHI ROLLS FOR A HEALTHY LUNCH ...
From timesfoodie.com
THE BASICS OF SUSHI RICE | UMAMI RECIPE
From umami-recipe.com
WHAT RICE IS USED FOR SUSHI? (PERFECT ANSWER) - FOODIE ...
From foodiefitness.org
HOW TO MAKE SUSHI RICE (PERFECT EVERY TIME) | ALINE MADE
From aline-made.com
11 PERFECT SUSHI RICE RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
WHAT IS PERFECT SUSHI RICE? – FOOD & DRINK
From smallscreennetwork.com
HOW TO COOK PERFECT RICE FOR SUSHI - GO FOOD RECIPE
From gofoodrecipe.com
HOW TO MAKE SUSHI RICE - ASIAN FOOD NETWORK
From asianfoodnetwork.com
HOW TO COOK PERFECT SUSHI RICE - COOKING MY WAY BACKHOME
From cookingmywaybackhome.com
NO VINEGAR IN SUSHI RICE - REVIEW OF ARIAKE SUSHI, RESTON ...
From tripadvisor.com
PERFECT SUSHI RICE RECIPE: HOW TO COOK SUSHI RICE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SUSHI ROLLS AND PERFECT SUSHI RICE
From finedininglovers.com
PERFECT SUSHI RICE - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
HOW TO ROLL PERFECT SUSHI ROLL? – FOOD & DRINK
From smallscreennetwork.com
6 MAGNIFICENT SUSHI RICE COOKERS FOR PERFECT STICKY RICE ...
From houseandbeyond.org
SUSHI RICE RECIPE / 22+ SIMPLE FOOD VIDEOS - OLLIE DOG ...
From olliedogfoodcanada.blogspot.com
PERFECT SUSHI RICE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HOW TO COOK PERFECT SUSHI RICE? – FOOD & DRINK
From smallscreennetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love