KIWIFRUIT AND MIDORI SLUSHY
Make and share this Kiwifruit and Midori Slushy recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all the above in blender.
- Blend till smooth.
- Add a few handfuls of crushed ice and blend till mixture is slushy.
STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY
Here's what you need: strawberry, kiwi, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a kiwi slice.
- Enjoy!
Nutrition Facts : Calories 51 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 7 grams
STRAWBERRY-KIWI SLUSH
This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
Provided by GoodCook
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g
FRUIT SLUSHY
Provided by Food Network
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
- POUR 1/4 cup mixture into small bowls or plastic cups.
- FREEZE for 1 to 2 hours or until partially frozen.
WILD BERRY SLUSHY
Make and share this Wild Berry Slushy recipe from Food.com.
Provided by Chef did ur mom 465
Categories Frozen Desserts
Time 5m
Yield 2 slushy, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- mix strawberries, raspberries, sugar, and ice cubes in blender.
- blend well till it comes to a slushy stage.
- pour into cups and put straws in then --.
- enjoy.
Nutrition Facts : Calories 565.4, Fat 1.9, SaturatedFat 0.1, Sodium 10.9, Carbohydrate 141.9, Fiber 16.2, Sugar 121, Protein 3.9
CAFE LATTE SLUSHY
Ahhh! It's the middle of "May Gray" here in So. California, and that leads right into "June Gloom", and then comes SUMMER!!! So here is a way to use your coffee for a special summer drink! This idea came from another web site. Cook time is freezer time.
Provided by Happy Harry 2
Categories Frozen Desserts
Time 8h15m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- FIRST:.
- You can lower the fat by using fat-free milk or fat-free half 'n half. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
- SIMPLE DIRECTIONS:.
- Combine hot coffee and sugar in a large bowl. Stir until sugar is dissolved. Add one cup milk. Stir well.
- Cover and freeze in bowl for 8 hours.
- SERVING:.
- Let thaw slightly in the refrigerator.
- Add 1 cup milk.
- Using hand electric beater, beat at medium speed until broken up.
- Serve immediately with a drizzle of chocolate syrup.
Nutrition Facts : Calories 352, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.3, Carbohydrate 61.3, Sugar 50, Protein 8.3
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