BACON CHEESEBURGER BISCUIT CASSEROLE
Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped with pieces of Pillsbury biscuits.
Provided by Erin
Categories Casserole Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan.
- Reduce the heat to medium-low and add the diced onions to the pan.
- Stir well and continue cooking for 2 minutes.
- Add the cheddar cheese soup, ketchup, and mustard to the pan.
- Stir until all of the ingredients are fully combined.
- Add the salt, pepper, garlic powder and onion powder to the pan and stir well.
- Add 1/2 cup of the bacon bits to the pan and stir well again.
- Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the ground beef.
- Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
- Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces.
- Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible.
- Place the dish in the oven and bake the casserole until the biscuit pieces are nicely browned on top. 18-20 minutes.
- Remove the dish from the oven and let the casserole sit for a few minutes before serving.
- Enjoy!
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BACON CHEESEBURGER CASSEROLE
As good as it sounds-a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
Provided by My Food and Family
Categories Potatoes
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 700 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 18 g
SUNNY'S BACON CHEESEBURGER CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef with a slotted spoon to a plate and reserve. Leave the fat in the pan for the sauce.
- For the sauce: Add the butter and flour to the already-hot pan from the beef. If the butter begins to brown, lower the heat while working it into the flour. Cook, stirring, for a few minutes, then raise the heat and slowly whisk in the milk. Once it begins to thicken slightly, add the heavy cream and continue to cook until the sauce reduces a bit more and thickens as well. Add the mustard. The sauce will not be thick like gravy, but not as thin as water either. Taste and season with a pinch of salt.
- For the casserole: Preheat the oven to 350 degrees F.
- Using a 13-by-9-inch casserole dish, layer starting at the bottom with: a few spoonfuls of sauce to cover the bottom, half of the ravioli in 1 layer, the Swiss cheese, half of the beef, half of the tomatoes, half of the remaining sauce, the remaining ravioli in 1 layer, the American cheese, the remaining beef, the remaining tomatoes, the remaining sauce and the reserved bacon. Top with all of the shredded cheese blend. Bake until the edges are bubbly and the cheese begins to brown, 30 to 35 minutes.
- Toss the lettuce and onion in a large bowl with the pickle juice. Serve each portion of casserole with a mound of this garnish over the top.
BACON CHEESEBURGER CASSEROLE
It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.
Provided by Amanda Formaro
Categories Dinner
Time 35m
Number Of Ingredients 9
Steps:
- Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
- Cook your macaroni according to directions on the pack, then drain.
- While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
- Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
- Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
- Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
- Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
- Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
- Serve hot.
Nutrition Facts : ServingSize 1 portion, Calories 453 kcal, Carbohydrate 32 g, Protein 29 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 689 mg, Sugar 1 g
BACON CHEESEBURGER CASSEROLE
This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!
Provided by sbera007
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
- While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
- Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
- Cook until beef is no longer pink.
- In a medium bowl combine soup, milk, cheese, and sour cream.
- In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
- Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
- Bake 30 minutes at 350.
SMART-CHOICE BACON BREAKFAST CASSEROLE
Bacon, mushrooms, onions, cheese and eggs are stuffed between two layers of bread, making this casserole more like a giant sandwich.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place 4 bread slices on bottom of 8-inch square baking dish sprayed with cooking spray; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
- Whisk eggs and milk until blended; pour over bread. Refrigerate 1 hour.
- Bake, uncovered, in 350°F oven 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
SMART-CHOICE CHEESY BACON BRUNCH CASSEROLE
The brunchtime crowd will thank you for serving this hearty casserole full of cheese, bacon, hash browns, eggs and veggies.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
- Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
More about "smart choice bacon cheeseburger casserole food"
SMART CHOICE WINDOWS & DOORS | VAUGHAN ON
From facebook.com
EASY BACON CHEESEBURGER CASSEROLE RECIPE - EATING ON A …
From eatingonadime.com
BBQ BACON CHEESEBURGER CASSEROLE (KETO/LOW CARB)
From noshinandnumnums.com
BACON CHEESEBURGER GRILLED CHEESE CASSEROLE - THIS IS …
From thisisnotdietfood.com
SAM'S CHOICE BACON & CHEDDAR FROZEN BURGERS REVIEW …
From youtube.com
CHEESEBURGER CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
BACON CHEESEBURGER CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
5/5 (1)Total Time 55 minsCategory DinnerCalories 418 per serving
SMART-CHOICE BACON CHEESEBURGER CASSEROLE RECIPE | BACON …
From pinterest.com
BAKED CHEESEBURGER CASSEROLE - WITH PASTA AND BACON! - SHOW ME …
From showmetheyummy.com
KETO CHEESEBURGER CASSEROLE RECIPE WITH BACON - APRIL GOLIGHTLY
From aprilgolightly.com
SMART-CHOICE MUSHROOM CHEESEBURGER ROLL-UP - MY FOOD AND …
From myfoodandfamily.com
SMART CHOICES CERTIFICATIONS
From smartchoicesmb.ca
BACON CHEESEBURGER CASSEROLE - CHEEKYKITCHEN
From cheekykitchen.com
SUNNY'S BACON CHEESEBURGER CASSEROLE HOW-TO | THE KITCHEN
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love