VIDALIA RANCH PIZZA
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.
Provided by gramapini
Categories Italian Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
- Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
- Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
- Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
- Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 42.6 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 11.2 g, Sodium 1477.9 mg, Sugar 7.1 g
VIDALIA RANCH PIZZA
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.
Provided by gramapini
Categories Italian Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
- Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
- Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
- Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
- Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 42.6 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 11.2 g, Sodium 1477.9 mg, Sugar 7.1 g
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