Better Slow Cooker Robust Chicken Food

BETTER SLOW COOKER ROBUST CHICKEN

Better Slow Cooker Robust Chicken image

A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!

Provided by Kimber

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 8h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons bacon bits
¼ cup chopped green olives
1 (14.5 ounce) can diced tomatoes, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 (1.25 ounce) envelope dry chicken gravy mix
½ cup red wine
3 tablespoons Dijon mustard
¼ cup balsamic vinegar

Steps:

In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Cover slow cooker, and cook on Low setting for 6 to 8 hours.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 10.1 g, Cholesterol 61.5 mg, Fat 4.7 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 946 mg, Sugar 4.6 g

BETTER SLOW COOKER ROBUST CHICKEN

Better Slow Cooker Robust Chicken image

A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!

Provided by Kimber

Categories Healthy Chicken Breasts

Time 8h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons bacon bits
¼ cup chopped green olives
1 (14.5 ounce) can diced tomatoes, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 (1.25 ounce) envelope dry chicken gravy mix
½ cup red wine
3 tablespoons Dijon mustard
¼ cup balsamic vinegar

Steps:

In a slow cooker, combine the chicken, bacon bits, olives, tomatoes, mushrooms, gravy mix, wine, mustard, and vinegar. Mix together.
Cover slow cooker, and cook on Low setting for 6 to 8 hours.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 10.1 g, Cholesterol 61.5 mg, Fat 4.7 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 946 mg, Sugar 4.6 g

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