Great Grandmas Coconut Cream Pie Food

GREAT GRANDMA'S COCONUT CREAM PIE

Steps:

• 1. BAKE PIE CRUST ACCORDING TO DIRECTIONS ON PACKAGE AND COOL COMPLETELY.
• 2. PLACE MILK AND LIGHT CREAM IN A DOUBLE BOILER. ADD SUGAR AND BRING TO A BOIL.
• 3. ADD 2 TBSP. COLD WATER TO CORN STARCH. STIR WELL.
• 4. IN A BOWL BEAT EGG YOLKS UNTIL THEY ARE LIGHT. ADD THE CORN STARCH MIXTURE TO THE YOLKS. MIX WELL.
• 5. ADD EGG MIXTURE TO THE MILK MIXTURE IN THE DOUBLE BOILER.
• 6. COOK FOR 5 MINUTES, STIRRING CONSTANTLY.
• 7. REMOVE FROM HEAT. ADD VANILLA AND COCONUT. STIR. LET STAND 30 MINUTES.
• 8. POUR INTO PREPARED CRUST. COVER WITH PLASTIC WRAP AND CHILL 30 MINUTES OR UNTIL SET.
• 9. REMOVE PLASTIC WRAP. COVER WITH WHIPPED CREAM.

GRANDMA'S COCONUT PIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
• Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

GRANNY'S COCONUT PIE

Steps:

• Put coconut in a bowl. Pour milk over and set aside.
• Cream butter and sugar, add eggs one at a time till mixed well. Add vanilla.
• Stir in coconut and milk.
• Poke thawed crusts well with a fork. Pour batter evenly into the two crusts.
• Bake at 350 for 30 to 40 mins or till center is almost set and pie is golden brown.
• Note: If crusts starts to brown too quickly cover it with tin foil for remainder of cook time.

GRANDMA H'S COCONUT CREAM PIE

Steps:

• Bake crust and let cool.
• Mix sugar & flour, add a little milk & egg yolks beat together. Add the rest of the milk and a dash of salt. Cook until thickened. Add butter, vanilla, & Coconut. Put in Pre Baked crust.
• Top with Meringue sprinkle w coconut and bake until browned.