Fried Fresh Corn With Bacon Grease Food

FRIED FRESH CORN WITH BACON GREASE

Steps:

• This takes a while to prepare as corn must be cleaned of husk and silk.
• Then slice corn off the cob.
• Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
• Season with salt and pepper as desired.
• Top with crumbled bacon and stir.
• Can add onions or peppers to enhance flavors.

BUTTERY FRIED CORN WITH BACON

Steps:

• Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
• Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
• Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
• Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
• Add black pepper and salt to taste.
• If corn seems too dry, add a little milk or water.

SKILLET FRIED CORN

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
• Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.