Frosé Food

THE NEW FROSE

The New Frose image

Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons)

Steps:

Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.

FROSé (FROZEN ROSé) ICE POPS

Frosé (Frozen Rosé) Ice Pops image

There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.

Provided by Kat Boytsova

Categories Summer Dessert Wine Rosé Frozen Dessert Berry Strawberry Raspberry Grapefruit

Yield Makes 10

Number Of Ingredients 8

Ingredients

6 ounces strawberries, hulled (about 1 1/2 cups)
2 ounces fresh raspberries (about 1/3 cup)
1 2/3 cups dry rosé (about half of a 750 ml bottle)
1/2 cup ruby red grapefruit juice, preferably fresh
2 tablespoons sugar
1 cup whole or sliced fresh strawberries and raspberries
Special Equipment
10 (2.5-ounce) freezer ice-pop molds and sticks

Steps:

Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
Do Ahead
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

FROSé

Frosé image

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

Provided by Sophie Godwin - Cookery writer

Categories Cocktails, Dessert, Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 4

Ingredients

1 bottle dry rosé
300g strawberries , hulled and halved
50g caster sugar
juice of 1 lemon

Steps:

Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Nutrition Facts : Calories 151 calories, Fat 0.2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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