Luscious Spinach Artichoke Dip Food
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
LUSCIOUS SPINACH ARTICHOKE DIP
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Provided by Youri
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 2.4 g, Cholesterol 6.9 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 141.1 mg, Sugar 0.1 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!
Provided by djbarnez
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients in a baking dish.
- Bake, covered, for 30 minutes.
- Enjoy all of the compliments from your guests!
Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4
More about "luscious spinach artichoke dip food"
INSTANT POT SPINACH AND ARTICHOKE DIP - DAMN DELICIOUS
Directions: Place spinach, artichoke hearts, cream cheese, sour cream, chicken stock, green onions, garlic, salt and red pepper flakes into a 6-qt Instant Pot®. Stir until well combined. Select manual setting; adjust pressure to …
From damndelicious.net
From damndelicious.net
21 BETTER WAYS TO EAT SPINACH ARTICHOKE DIP, IF THAT'S …
Jan. 22, 2013, 09:09 AM EST | Updated May. 13, 2015. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat. Unless of course it's spinach artichoke grilled cheese. Or, better yet, spinach …
From huffpost.com
From huffpost.com
SPINACH ARTICHOKE DIP | RECIPETIN EATS
Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large …
From recipetineats.com
From recipetineats.com
SPINACH ARTICHOKE DIP WITH STEP BY STEP PICTURES - MUNCHKIN TIME
Instructions. Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot. Grab a wooden spoon and give it a nice stir. Cover and cook on high for 2 hours. Stir …
From munchkintime.com
From munchkintime.com
SPINACH ARTICHOKE DIP WITH ROASTED GARLIC - MOM ON TIMEOUT
Instructions. Preheat oven to 375F. Spray a 3 quart baking dish with non-stick spray. In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined. Add spinach, cheese, artichoke hearts, lemon …
From momontimeout.com
From momontimeout.com
HOT SPINACH ARTICHOKE DIP | FAVORITE FAMILY RECIPES
Instructions. Preheat oven to 300 degrees. Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients. …
From favfamilyrecipes.com
From favfamilyrecipes.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green onions are frazzled …
From cookieandkate.com
From cookieandkate.com
HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
Preheat oven to 375°F. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375F for 20-25 minutes, …
From skinnytaste.com
From skinnytaste.com
WORLD'S BEST SPINACH ARTICHOKE DIP RECIPE - RAE GUN RAMBLINGS
Combine the cheeses, butter, and sour cream in a pot over medium heat (use the sautéed function on the Instant pot). Heat until melted and combined. While the cheese is melting drain and chop the artichokes and drain any excess …
From raegunramblings.com
From raegunramblings.com
SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt. By …
From allrecipes.com
From allrecipes.com
BAKED SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
Preheat the oven to 400 degrees Fahrenheit. In a large skillet over medium heat, warm the olive oil until shimmering. Add the onion, bell pepper, garlic, and a pinch of salt. Cook, stirring occasionally, until the onion and bell pepper are nice and tender, about 5 to 7 minutes.
From cookieandkate.com
From cookieandkate.com
CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN
Saute onion for 5 minutes or until it begins to cook down and soften. Next stir in jalapeno, garlic powder, salt and pepper and cook for another minute or so. Add in spinach and cover the pan with a lid until spinach wilts. Turn off heat and stir in cream cheese, breaking it apart with a spoon until it melts.
From ambitiouskitchen.com
From ambitiouskitchen.com
CHEESY SPINACH ARTICHOKE DIP - THE STAY AT HOME CHEF
Preheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese.
From thestayathomechef.com
From thestayathomechef.com
EXTRA CHEESY SPINACH ARTICHOKE DIP (HOT OR COLD!) - THE FOOD …
Instructions. Preheat the oven to 350 degrees F if you plan to serve this dip warm. Add 8 ounces cream cheese to a large microwaveable bowl. Heat in the microwave in 30 second increments, stirring in between, until the cream cheese is mostly soft but not melted.
From thefoodcharlatan.com
From thefoodcharlatan.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip) 40 Aprons frozen chopped spinach, non dairy yogurt, turmeric, pepper, salt and …
From yummly.com
From yummly.com
THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
When it has melted, add 2 minced cloves of the garlic. Brush the sides and inside of the bread with the garlic butter. Chop the artichoke hearts and spinach in a food processor until chunky. Transfer to a bowl and mix in the mayonnaise, parmesan cheese, lemon juice, and the remaining clove of minced garlic.
From theendlessmeal.com
From theendlessmeal.com
DELICIOUS SPINACH ARTICHOKE DIP MADE RIGHT IN YOUR OVEN
Instructions. Sautéed grated garlic in olive oil for 30 seconds. Add spinach by the handful, letting each handful welt before adding more. Add in the chopped artichoke hearts, sprinkle with salt and pepper. Reduce the heat to low and add cream cheese, sour cream, Parmesan and mayonnaise. Season with salt and pepper to taste.
From brooklynactivemama.com
From brooklynactivemama.com
FAVORITE CHEESY SPINACH ARTICHOKE DIP - HANDMADE FARMHOUSE
Preheat the oven to 350°. Prepare a small-medium sized dish with non-stick spray (around the size of a pie dish). In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic powder, Italian seasonings (or dried basil), garlic clove (chopped), and salt. Stir in the artichoke hearts and spinach until well ...
From handmadefarmhouse.com
From handmadefarmhouse.com
EASY SPINACH ARTICHOKE DIP - LIFE, LOVE, AND GOOD FOOD
Drain artichokes and coarsely chop. Place the white American cheese in a medium saucepan with Rotel, artichokes, and spinach and heat over medium low heat until cheese is melted, stirring often. Add Parmesan cheese and stir until melted. Pour into a 1-quart baking dish and sprinkle with a dash of red cayenne pepper.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
OUTRAGEOUSLY GOOD SPINACH ARTICHOKE DIP - A FOOD LOVER'S KITCHEN
Tips for Making the Best Dip. This artichoke dip is super easy to make, but there are a few things you need to keep in mind when making it, to be sure it turns out perfect. Be sure to thoroughly drain and squeeze the liquid from the pre-cooked spinach. I use thawed, frozen spinach. To squeeze out the water, ball the spinach up in a paper towel ...
From afoodloverskitchen.com
From afoodloverskitchen.com
EASY SPINACH ARTICHOKE DIP RECIPE - EATING ON A DIME
Preheat oven to 350 degrees. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine. Place in the oven and cook uncovered for 20-25 minutes until the cheeses are melted. Serve immediately with chips, crackers, or sliced baguette.
From eatingonadime.com
From eatingonadime.com
ULTIMATE SPINACH ARTICHOKE DIP - DINNER, THEN DESSERT
Pre-heat the oven to 350 degrees. In a large bowl add all the ingredients except ¼ cup mozzarella and ¼ cup Parmesan cheese together until well mixed. Pour into an oven safe pie plate or skillet. Top with mozzarella cheese and bake for 20-25 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
WHAT TO SERVE WITH SPINACH ARTICHOKE DIP? 8 BEST SIDE DISHES
It’s an acquired taste. While the flavor of spinach artichoke dip is subjective, some general things make it unique. Spinach artichoke dip is made with fresh baby spinach, artichokes, cream cheese, butter, mayonnaise (some recipes use sour cream), garlic salt, and pepper to taste. The texture is creamy because of the cream cheese. It’s ...
From eatdelights.com
From eatdelights.com
CROCKPOT SPINACH ARTICHOKE DIP RECIPE - EATING ON A DIME
Instructions. In a 4 quart slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine, as the slow cooker will be very full. Season with pepper. Place the lid on the slow cooker and cook on high for 2 hours, or until all the cheeses are melted.
From eatingonadime.com
From eatingonadime.com
CROCKPOT SPINACH ARTICHOKE DIP - WHOLE FOOD BELLIES
Combine the spinach, artichoke hearts, parmesan cheese, cream cheese, sour cream, mozzarella cheese, minced garlic, salt, pepper, paprika, and hot sauce into a medium-sized bowl until well combined. Pour the mixture into the bowl of a crockpot. Heat on low for 2 hours. Serve the spinach and artichoke dip with tortilla chips and crusty bread.
From wholefoodbellies.com
From wholefoodbellies.com
EASY AND DELICIOUS SPINACH ARTICHOKE DIP - MOMMYTHRIVES
Preheat your oven to 350F. Pour a tablespoon of olive oil in a frying pan and heat on medium high heat till warm. Add the entire bag of spinach, rinsed and dried with paper towels, to the pan. Sprinkle with flaky sea salt, cover, turn the heat to medium, and let that cook down till wilted. In your stand mixer add your cream cheese, sour cream ...
From mommythrives.com
From mommythrives.com
10 BEST HOT SPINACH ARTICHOKE DIP RECIPES | YUMMLY
The Best Hot Spinach Artichoke Dip Recipes on Yummly | Hot Spinach & Artichoke Dip, Hot Spinach Artichoke Dip, Hot Spinach Artichoke Dip
From yummly.com
From yummly.com
THE BEST SPINACH ARTICHOKE DIP - DELICIOUS MEETS HEALTHY
Spread the dip evenly in a baking dish, and top with the remaining 1/2 cup of shredded mozzarella cheese. Bake at 350 F for 20 minutes. Move the dip to the top rack and bake at 450 F for 1-2 minutes. Watch it closely, as it can burn quickly. Serve warm or store in an airtight container in the fridge for 3-5 days.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES - STACY LING
Mix mayo, cream cheese, cheeses, hot sauce, salt and pepper in mixing bowl. Preheat oven to 400 degrees. Heat extra virgin olive oil over medium heat. Add onions and cook until soft and translucent. Add garlic and saute until garlic releases it's odor (about 30 seconds). Then add spinach and cook down.
From stacyling.com
From stacyling.com
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD RECIPES
Directions. Preheat oven to 400 degrees F (200 degrees C). Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER SPINACH AND ARTICHOKE DIP - DAMN DELICIOUS
Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is …
From damndelicious.net
From damndelicious.net
LUSCIOUS SPINACH ARTICHOKE DIP - GLUTEN FREE RECIPES
Need a gluten free and vegetarian hor d'oeuvre? Luscious Spinach Artichoke Dip could be an outstanding recipe to try. One portion of this dish contains approximately 10g of protein, 43g of fat, and a total of 471 calories. This recipe serves 3. The Super Bowl will be even more special with this recipe. Head to the store and pick up cream, cream ...
From fooddiez.com
From fooddiez.com
VEGAN SPINACH & ARTICHOKE DIP - HOT FOR FOOD BY LAUREN TOYOTA
Instructions. Preheat oven to 425°F. In a pan over medium heat, sauté onion in 2 teaspoons of olive oil for 2 to 3 minutes until slightly soft and fragrant. Lower heat to medium-low and add in minced garlic and spinach. Continue cooking for another 1 to 2 minutes until spinach is wilted and soft, but still bright green.
From hotforfoodblog.com
From hotforfoodblog.com
SPINACH ARTICHOKE DIP - LAUREN'S LATEST
Heat olive oil over medium heat in a large skillet. Add in garlic and spinach. Cook, stirring until spinach has completely wilted. Remove spinach and garlic to a cutting board and cool slightly. Drain artichoke hearts and chop into …
From laurenslatest.com
From laurenslatest.com
EASY SPINACH ARTICHOKE DIP - GIRL GONE GOURMET
Instructions. Preheat the oven to 375°F. Place all of the ingredients in a large bowl. Use a hand mixer to mix all of the ingredients – the beaters will chop the artichokes and spinach as it mixes. Transfer the mixture to a 1.5-quart baking dish and smooth it into an even layer.
From girlgonegourmet.com
From girlgonegourmet.com
SPINACH ARTICHOKE DIP - CARLSBAD CRAVINGS
Instructions. Preheat oven to 350 degrees F. Add all of the Artichoke Dip ingredients to a large bowl and stir until well combined. Lightly grease a shallow oven proof dish (3 quart baking dish or 8/9 round/square pan or skillet). Transfer dip to prepared baking dish and top with ½ cup mozzarella cheese.
From carlsbadcravings.com
From carlsbadcravings.com
A LOW-CALORIE SPINACH ARTICHOKE DIP THAT'S DELICIOUS? IT DOES EXIST!
This lightened-up spinach artichoke dip ditches the heavy cream and handfuls of cheese without losing any of that comforting creaminess. July 17, 2015, 6:28 PM UTC / Updated July 17, 2015, 6:28 PM UTC
From today.com
From today.com
CRAZY EASY SPINACH AND ARTICHOKE DIP IS THE IDEAL PARTY SNACK
Dip-a-dee-doo-dah, dip-a-dee-ay. This crazy easy, crazy delicious Spinach Artichoke Dip recipe calls for three kinds of cheese and sour cream, but lowers the fat content by using reduced-fat and no-fat cream cheese. You can, of course, use whatever cream cheese you want and it'll work just fine, but it's nice to have the option.
From myrecipes.com
From myrecipes.com
BAREFOOT CONTESSA SPINACH DIP - THERESCIPES.INFO
Ina Garten Spinach Artichoke Dip Instructions Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating. Spray The baking dish with nonstick cooking spray. Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl. Mix vigorously manually until combined and smooth.
From therecipes.info
From therecipes.info
DELICIOUS RECIPES: SPINACH & ARTICHOKE DIP
In a bowl, mix the mayo, cream cheese and sour cream 2. Add the garlic, spinach, half of the mozzarella, parmesan, and artichoke hearts. 3. Season with salt and pepper and stir until all the ingredients are well incorporated and the artichoke hearts begin to break up a bit 4. Place mixture in an oven safe dish, top with the remaining mozzarella ...
From ca.news.yahoo.com
From ca.news.yahoo.com
LUSCIOUS SPINACH ARTICHOKE DIP - SPINACH DIP RECIPES
Ingredients. 1 (14 ounce) can artichoke hearts, drained and chopped; ½ (10 ounce) package frozen chopped spinach, thawed; ½ cup sour cream; ¼ cup mayonnaise
From worldrecipes.org
From worldrecipes.org
CLASSIC SPINACH AND ARTICHOKE DIP - HOW TO FEED A LOON
Position a rack in the center of the oven and preheat the oven to 350 F. Lightly oil a baking dish that holds about 6 cups. Heat the oil in a separate small skillet over medium heat. Add the onion and cook, stirring often, until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about 1 minute more.
From howtofeedaloon.com
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
