Epazote Tea Food

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EPAZOTE TEA



Epazote Tea image

HOMEMADE DRINKS SNACKS

Provided by Food Network

Yield 2 quarts

Number Of Ingredients 2

8 large stems and leaves of fresh epazote
2 quarts boiling water

Steps:

  • Add epazote to boiling water and let simmer for 2 minutes. Remove from heat and let steep for another 3 minutes. Strain and serve.

More about "epazote tea food"

DYSPHANIA AMBROSIOIDES - WIKIPEDIA
Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico.
From en.wikipedia.org
Family Amaranthaceae
Kingdom Plantae
Genus Dysphania
Species D. ambrosioides


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レビュー数 1
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