Make Ahead Cranberry Sauce Food

MAKE-AHEAD CRANBERRY-FIG CHUTNEY

Make-Ahead Cranberry-Fig Chutney image

Make this tangy-sweet chutney, then freeze it for your next family holiday. Let it thaw the night before the feast, and microwave it quickly before serving just to take the chill off. For an easy variation, use dried plums, dates or apricots instead of figs.

Provided by Food Network Kitchen

Categories condiment

Time 55m

Yield about 3 cups (6 to 8 servings)

Number Of Ingredients 9

Ingredients

One 12-ounce bag fresh or thawed frozen cranberries
1 1/4 cups sugar
1/2 cup red wine vinegar
One 4-inch strip orange zest
1 stick cinnamon
1 tablespoon finely chopped fresh ginger
Kosher salt and freshly ground black pepper
1 cup dried figs, quartered
1/2 cup golden raisins

Steps:

Set aside 1/2 cup of the cranberries. Bring the remaining cranberries, sugar, vinegar, orange zest, cinnamon stick, ginger, 1/4 teaspoon salt and a few grinds of pepper to a simmer in a medium saucepan over medium heat, stirring frequently, until the sugar dissolves and the cranberries soften, about 3 minutes. Add the figs and raisins, raise the heat to bring the mixture to a high simmer, then cook until the cranberries burst and the chutney is saucy and coats the back of a spoon, about 10 minutes. Remove the pan from the heat, and stir in the reserved 1/2 cup cranberries.
Let the chutney cool to room temperature. Transfer it to an airtight container or resealable plastic bag, label and date, and freeze for up to 2 weeks.
Let the chutney thaw in the refrigerator the night before you plan to serve it. To serve, heat it in a microwave-safe bowl in 30-second increments until the chill is gone. If the chutney is too thick, thin it out with a few tablespoons of water.

HOLIDAY CRANBERRY SAUCE

Holiday Cranberry Sauce image

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

Provided by MARJK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups fresh cranberries
1 ½ cups water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 cups white sugar

Steps:

Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g

MAKE AHEAD BRANDIED CRANBERRY SAUCE

Make Ahead Brandied Cranberry Sauce image

This is a tasty variation for your Thanksgiving and Christmas meal. It makes a nice hostess gift as well.

Provided by Chef Dee

Categories Sauces

Time 40m

Yield 4 jars

Number Of Ingredients 7

Ingredients

2 cups water
1/2 cup orange zest
1 3/4 cups sugar
2/3 cup orange juice
2 teaspoons lemon juice
3 cups raw cranberries
1 tablespoon brandy

Steps:

Bring the orange zest and water to a boil, then simmer for 15 minutes.
Drain, reserving the zest and 1/3 cup water.
Return to pot, add sugar, orange and lemon juice.
Bring to a boil,them stir and simmer 5 min's.
Add cranberries, increase heat, and boil 10 min's or until cranberries have popped.
Remove from heat, add brandy.
Pour into jars, refrigerate up to 2 weeks.
Give as hostess gift with ribbons and recipe attached.

Nutrition Facts : Calories 412.8, Fat 0.2, Sodium 4.6, Carbohydrate 103.8, Fiber 4.7, Sugar 93.8, Protein 0.8

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