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The Best Homemade Applesauce

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded...

Author: Food Network Kitchen

Simple Balsamic Vinaigrette

Author: Food Network

Restaurant Style Salsa

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Author: Ree Drummond : Food Network

Orange Marmalade

Author: Alton Brown

Tartar Sauce

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five...

Author: Ina Garten

Honey Mustard Dressing

Author: Food Network Kitchen

Gorgonzola Sauce

Author: Ina Garten

Barbecue sauce

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Author: Good Food team

Horseradish Cream Sauce

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Author: Alton Brown

Teriyaki Sauce

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Author: Food Network

Raspberry Jam

In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating...

Author: Food Network Kitchen

Homemade Ranch Dressing

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Author: Ree Drummond : Food Network

Mayonnaise

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Author: Alton Brown

Simple Vinaigrette

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make...

Author: Food Network Kitchen

The Best Tomato Sauce

There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members...

Author: Food Network Kitchen

Apple Chutney

Author: Ina Garten

Emeril's Essence

Author: Emeril Lagasse

Neely's BBQ Sauce

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Author: Patrick and Gina Neely : Food Network

Lemon Vinaigrette

Author: Ina Garten

Hollandaise Sauce

Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.

Author: Tyler Florence

Easy Stir Fry Sauce

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You...

Author: Food Network Kitchen

Blackberry Jam

Author: Food Network

French dressing

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Author: Miriam Nice

Basic mayonnaise

Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes

Author: Good Food team

Blueberry jam

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Author: Esther Clark

Strawberry Rhubarb Jam

Strawberries and rhubarb are a quintessential spring pairing and making jam with them is a wonderful way to preserve some of their bright flavor long after...

Author: Food Network Kitchen

Classic Dijon Vinaigrette

Author: Melissa d'Arabian : Food Network

Creamy Vinaigrette

Author: Ina Garten

Creamy Italian Dressing

Author: Food Network Kitchen

Pizza sauce

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Author: Esther Clark

Roasted Tomatillo Salsa

Author: Food Network

Teriyaki sauce

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Author: Esther Clark

White Sauce

This white sauce, also known as B├ęchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables,...

Author: By Betty Crocker Kitchens

How to make sauerkraut

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Author: Jane Hornby

Strawberry Jam

Author: Ree Drummond : Food Network

Enchilada Sauce

Author: Ree Drummond : Food Network

Quick fruit compote

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Author: Good Food team

Maple Dijon Vinaigrette

Author: Food Network

Garlic butter

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Author: Anna Glover

Herb Butter

Author: Ina Garten

Sweet Onion Relish

Author: Food Network

Apricot Jam

Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give...

Author: Food Network Kitchen

Balsamic Onions

Author: Ina Garten

Mango chutney

Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze...

Author: Barney Desmazery

Homemade BBQ Sauce

Author: Ree Drummond : Food Network

Mushroom and Red Wine Steak Sauce

Author: Jeff Mauro, host of Sandwich King

Special Burger Sauce

Author: Food Network

Green tomato chutney

This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year

Author: Mary Cadogan