Restaurant Style Salsa Food
RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
RESTAURANT STYLE SALSA
You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy.
Provided by Groony1
Categories Sauces
Time 15m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
Nutrition Facts : Calories 71.1, Fat 0.8, SaturatedFat 0.1, Sodium 1569, Carbohydrate 15.7, Fiber 4.1, Sugar 8.5, Protein 3.2
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
RESTAURANT STYLE MEXICAN SALSA
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!
Provided by Carolyn Poston
Categories Sauces
Time 3m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Put in a blender and precess briefly. It has only a slight texture.
- Refrigerate.
Nutrition Facts : Calories 636.5, Fat 27.2, SaturatedFat 2.9, Sodium 1892, Carbohydrate 93.3, Fiber 9.6, Sugar 13.7, Protein 12
More about "restaurant style salsa food"
THE VERY BEST RESTAURANT STYLE SALSA - MOM'S DINNER
“Restaurant Style” Salsa is a quick and easy salsa recipe to make right at home! It has the perfect mix of restaurant salsa flavors like tomatoes, fresh cilantro, white onion, …
From momsdinner.net
Ratings 1Calories 47 per servingCategory Appetizer, Dip
From momsdinner.net
Ratings 1Calories 47 per servingCategory Appetizer, Dip
- In a food processor or powerful blender add the cilantro, lime juice, onion, garlic, salt, pepper and sugar, PLUS only 1/2 cup of the canned tomatoes. Pulse about 20-30 times, until there are no large chunks of onion or garlic remaining. (add a jalapeno if you like it spicy!!)Pro Tip: You may need to scrape the sides down to make sure all the bits get blended.
- Add the remaining canned tomatoes. If you are using a food processor pulse 5-6 times, to get the perfect texture. If you are using a blender only blend for an additional 4-5 seconds, to retain some of the tomato texture.
- Serve immediately or store in an airtight container for up to 5 days. Pro Tip: The salsa does get more flavorful after a day in the fridge.
100 RESTAURANT STYLE SALSA RECIPE IDEAS - FOOD NEWS
Fresh Restaurant Style Salsa. Pace Restaurant Style Original Salsa is a unique spin on the distinctive taste of Pace salsa, with a smoother texture and fresh taste from cilantro. Gluten Free A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
From foodnewsnews.com
From foodnewsnews.com
RESTAURANT STYLE SALSA - FRUGAL HAUSFRAU
When I lived in the Southwest, the ladies often brought their favorite Mexican and Southwestern specialties to our 'food days' at the office. That's where I first learned this simple home-style or blender salsa. If you've eaten at a Mexican restaurant, you know this Restaurant Style Salsa! Part of the beauty of this salsa, I think is the absolute simplicity of it.
From frugalhausfrau.com
From frugalhausfrau.com
RESTAURANT STYLE SALSA - SERVING UP SOUTHERN
This restaurant style salsa is made using a blender, or a food processor which gives is that less chunky texture. This favorite Mexican salsa recipe is close to the one our favorite Mexican restaurant serves. This is great to make year round, but I like using fresh tomatoes right out of the garden during the summer months. Summer or winter ...
From servingupsouthern.com
From servingupsouthern.com
RESTAURANT-STYLE SALSA | FOODTALK
Satisfy your Mexican restaurant salsa cravings with this flavorful, easy to make restaurant-style salsa by combining all of the ingredients into a blender or food processor. Make as spicy as you’d like. Eat immediately or store in a Mason jar in the refrigerator. While perusing one of my many Pioneer Woman cookbooks, I came across a recipe for Restaurant …
From foodtalkdaily.com
From foodtalkdaily.com
RESTAURANT STYLE SALSA - REAL LIFE DINNER
how to make restaurant style salsa. Combine diced tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, smoked paprika, cilantro, and lime juice in a large blender or food processor. Pulse until desired consistency. Make at least one hour before serving and keep refrigerated. Serve with corn chips and all of your favorite Mexican ...
From reallifedinner.com
From reallifedinner.com
RESTAURANT STYLE SALSA – DEL REAL FOODS
RESTAURANT STYLE SALSA. Restaurant Style Salsa Del Real Foods’ medium Restaurant Style Salsa has a great flavor with a kick of spice. Perfect for dipping. INGREDIENTS Tomatoes, Onion, Jalapeño peppers, Salt, Cilantro, Garlic powder, Citric acid, Xanthan gum. Nutrition Facts Serving Size 2 Tbsp (46g) Amount per Serving Calories10 .
From delrealfoods.com
From delrealfoods.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
Salsa Roja or Salsa de Mesa or Salsa Mexicana. Simple, fresh, and easy to make. A winning Mexican restaurant style salsa prepared with plum tomatoes, onion, cilantro, and serrano peppers. Fresh tomatoes, not canned, star in this recipe. In Mexico, it is known as salsa roja (red sauce)or salsa de mesa (table sauce). And just like in the U.S., it ...
From mexicanfoodjournal.com
From mexicanfoodjournal.com
RESTAURANT STYLE SALSA - WORDS OF DELICIOUSNESS
Instructions. Cut the tomatoes, green pepper, onion, and jalapeno peppers and add to the slow cooker. Add the tomato paste, cumin, Kosher salt, sugar, and juice from the lime mix together. Cook for 3 to 4 hours on high or 5 to 6 on low.
From wordsofdeliciousness.com
From wordsofdeliciousness.com
HOW DO YOU MAKE RESTAURANT STYLE SALSA? : FOOD
If the restaurant were to use fresh tomatoes then it would just be too much labor to produce something that is generally free. I had one salsa that was delicious and it was easy to see what was i it because the lady made it right in front of me at a …
From reddit.com
From reddit.com
RESTAURANT STYLE SALSA - PUDGE FACTOR
Ingredients for Restaurant Style Salsa. I used the following ingredients for this amazing homemade appetizer: Canned whole tomatoes, Rotel diced tomatoes and green chilies, onions, fresh jalapeños, fresh garlic, fresh Italian parsley, sugar, ground cumin, Kosher salt, freshly ground black pepper and fresh lime juice.
From pudgefactor.com
From pudgefactor.com
RESTAURANT STYLE SALSA - DINNERS, DISHES, AND DESSERTS
How To Make Restaurant Style Salsa. I like to drain the tomato products before I put them in the food processor. This isn’t a necessary step, but I think it makes the salsa a little thicker and not watery. Add everything to the food processor and pulse until it is combined and the texture you want.; The smaller you chop the onion, garlic, and jalapeno the less you will …
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
RESTAURANT STYLE SALSA (EASY, MILD, HOMEMADE SALSA) - KEY ...
This mild restaurant style salsa is made from scratch with fresh tomatoes. It’s packed with so much delicious flavor – you’ll love this easy homemade salsa! Restaurant Style Salsa. When I was at the grocery store the other day, I saw 1/2 bushels of tomatoes for only $7 each. I jumped as soon as I saw it and bought it immediately. Needless to say, we’ve had tons …
From keytomylime.com
From keytomylime.com
RESTAURANT STYLE SALSA | HEATHER LIKES FOOD
Instructions. In a large food processor or blender, combine whole tomatoes, Rotel tomatoes, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until you get the salsa to the consistency you'd like. Taste and adjust seasonings, if necessary. Refrigerate salsa for at least an hour.
From heatherlikesfood.com
From heatherlikesfood.com
HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA
Restaurant-Style Salsa. Serve with warm tortilla chips and watch everyone smile. By Ree Drummond. Dec 14, 2020 Ralph Smith . Perfect, wonderful, simple salsa like the kind in restaurants. Advertisement - Continue Reading Below. Yields: 12 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 0 mins Total Time: 0 hours 10 mins Ingredients. 1 can (28 ounce) …
From thepioneerwoman.com
From thepioneerwoman.com
RESTAURANT STYLE SALSA | COOKING TECHNIQUE + RECIPE | MEAN ...
Restaurant Style Salsa that will keep you coming back for more! Bright and intensely flavored with garden-fresh tomatoes, garlic, jalapeno, onions, cumin seeds, oregano, cilantro, sea salt and a fresh squeeze of lime just before serving. We LOVE Mexican fare and could eat it every day! The colors, aroma, and freshness of the ingredients alone are …
From meangreenchef.com
From meangreenchef.com
RESTAURANT STYLE SALSA - DINNERS SWERVED
This recipe isn’t chunky like a Pico de Gallo, but similar to the kind you are served at a Mexican restaurant. I roast the tomatoes, onions and hot peppers to really bring out their flavors and than blend them in a food processor with some lime, salt and cilantro. This salsa tastes great on tacos, enchiladas, eggs, etc., but is also pretty perfect right out of the bowl with some chips for ...
From dinnersswerved.com
From dinnersswerved.com
RESTAURANT-STYLE SALSA - GRILLSEEKER
How to Make Restaurant-Style Salsa. Step 1: Drain all three cans of tomatoes. Step 2: Add all ingredients to food processor and turn on high for about 15–20 seconds or until you get the desired consistency. Step 3: Serve chips and salsa immediately, and definitely don’t forget this one with the street tacos.
From grillseeker.com
From grillseeker.com
HYVEE - RESTAURANT STYLE MILD SALSA CALORIES, CARBS ...
About Food Exercise Apps Community Blog Premium. HyVee HyVee - Restaurant Style Mild Salsa. Serving Size : 2 tbsp. 5 Cal. 100% 1g Carbs. 0%--Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,995 cal. 5 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
RESTAURANT-STYLE SALSA - FOOD NETWORK
Restaurant-Style Salsa. Preparation Time 15 mins; Serves 12; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. Two 10-ounce cans diced tomatoes and green chillies, such as Rotel. One 28-ounce can whole tomatoes with juice. 1/2 cup fresh coriander leaves (or more to taste) 1/4 cup chopped onion. 1 clove garlic, minced. 1 whole …
From foodnetwork.co.uk
From foodnetwork.co.uk
HOMEMADE RESTAURANT STYLE RED SALSA - MAMA NEEDS CAKE®
The ease of using a food processor is undeniable! There isn’t any reason to finely dice all of the ingredients – that takes time! Adding it all to the bowl and pulsing for just a few seconds creates a beautiful red salsa that’s perfect for dipping. This restaurant style red salsa is also great as a garnishment on Mexican food.
From mamaneedscake.com
From mamaneedscake.com
RESTAURANT STYLE SALSA AT HOME! - SAVING ROOM FOR DESSERT
Restaurant Style Salsa can be made ahead of time for easy entertaining. This tasty salsa keeps for up to a week if well sealed in a container and refrigerated. For the freshest flavor, salsa is best eaten within a few days of being made. You can also freeze salsa, if needed. Thaw in the refrigerator overnight and freshen up with a squeeze of ...
From savingdessert.com
From savingdessert.com
RESTAURANT STYLE SALSA - SIMPLE AND SWEET FOOD
A deal breaker with any Mexican restaurant is the style and freshness of their chips and salsa. I would also lump guacamole into this group, but that’s a whole different post. If the chips are light, warm and salty and the salsa is smooth with a good punch of heat and has a natural tomato and lime flavor, I am one happy lady. Pair it with a light and crisp margarita and …
From simpleandsweetfood.com
From simpleandsweetfood.com
RESTAURANT STYLE SALSA | THIN, FLAVORFUL SALSA JUST LIKE ...
This Restaurant Style Salsa is a great snack for any occasion…especially occasions that involve tortilla chips and a warm summer afternoon! Print Pin Rate. Prep Time: 5 minutes. Cook Time: 0 minutes. Refrigeration Time: 30 minutes. Total Time: 35 minutes. Servings: 8 servings.
From spicedblog.com
From spicedblog.com
RESTAURANT STYLE SALSA - REALHOUSEMOMS.COM
I love Mexican food! I love chips and salsa, always eat way too much of them at restaurants, and can barely touch my dinner. When I discovered this salsa recipe, I made it the next day, realized how similar it was to restaurant salsa, and have made it several times for family and friends.
From realhousemoms.com
From realhousemoms.com
5 MINUTE RESTAURANT STYLE SALSA AND ... - THE FOOD CHARLATAN
Salsa is one of those phenomenons that has remained in mediocrity far too long. Bad salsa is everywhere (jarred chunky salsa, anyone?) Why are we still buying this stuff? It’s just wrong. Why doesn’t somebody can Restaurant Style Salsa (meaning it’s all blended up) and sell it in stores? It would be so easy to do. I tested out a few ...
From thefoodcharlatan.com
From thefoodcharlatan.com
CHILI'S® COPYCAT SALSA RECIPE: MY TWIST ON THIS FAMOUS ...
Some jarred salsas are OK, but nothing beats homemade – and who doesn't love Chili's® Bar & Grill's salsa? This copycat recipe combines pantry and fresh ingredients, and the results are addicting!. If you like chunkier salsa like me, add the additional stir-ins. Serve with tortilla chips (try this homemade tortilla chips recipe from Jan Mostrom) or use in your favorite …
From 30seconds.com
From 30seconds.com
EASY RESTAURANT STYLE SALSA RECIPE | NO COOKING REQUIRED
This restaurant-style salsa recipe is wonderfully fresh, easy to make at home, and easy on the budget! Ahhhhh, Mexican food. You have my heart! There’s nothing like sitting around the table with a cold drink and a bowl of chips and salsa. Dunk, …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE ...
Restaurant-Style Salsa. This best salsa recipe just so happens to be my (and my family's!) favorite kind of salsa. We prefer a pureed salsa with a bit of texture but no big chunks of veggies, and this recipe results in just that. And it's as effortless as tossing ingredients into a blender or food processor and letting 'er rip!
From fivehearthome.com
From fivehearthome.com
RESTAURANT STYLE SALSA - FOR THE LOVE OF COOKING
How to Make Restaurant Style Salsa. Combine the whole tomatoes, Rotel tomatoes, onion, green onion, cilantro, jalapeno, minced garlic, lime juice, oregano, cumin, sea salt, and freshly cracked pepper, to taste, and a pinch of sugar in a food processor (or blender).. Pulse until you get the consistency you prefer, about 15 pulses.
From fortheloveofcooking.net
From fortheloveofcooking.net
RESTAURANT STYLE SALSA {BLENDER SALSA} - BELLY FULL
Restaurant Salsa Recipe. Ingredients you’ll need to make this salsa recipe: Canned diced tomatoes and fire-roasted tomatoes: fire-roasted tomatoes will give you a lot of added flavor, but if you can’t find them, you can double up on regular diced tomatoes. Canned diced green chiles: These add another layer of flavor, with just a bit of heat. White onion: we …
From bellyfull.net
From bellyfull.net
SALSA - SPACESHIPS AND LASER BEAMS
This rich, delicious homemade restaurant-style salsa is a simple recipe that tastes fresh and authentic, and with only a handful of simple ingredients, you can make smooth or chunky salsa in no time from scratch. Liven up all your favorite dishes with this mild or spicy salsa. Whip up a batch of this salsa the next time you have a craving, it’s better than any kind …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
RESTAURANT STYLE SALSA | BERLY'S KITCHEN
This easy recipe for Restaurant Style Salsa is the perfect party food to make right at home. Roma tomatoes are combined with classic salsa ingredients and blended into a rich dip that takes just 10 minutes to make! There’s nothing like a bowl of crunchy warm tortilla chips from a Mexican restaurant served with a hearty salsa.
From berlyskitchen.com
From berlyskitchen.com
RUDY'S RECIPE: RESTAURANT STYLE SALSA - FOOD NEWS
See more ideas about restaurant style salsa, mexican food recipes, salsa recipe. The Best Restaurant Salsa Made at Home Recipe. 62 · 30 minutes · This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple! …
From foodnewsnews.com
From foodnewsnews.com
RESTAURANT STYLE SALSA - HUNGRY HEALTHY HAPPY
Salsa is the glue that holds all Mexican food together, which is why it is so important to have the best salsa you possibly can. This restaurant style salsa is exactly that - the kind of amazing salsa you get in a Mexican restaurant that you can't stop eating. Now you can make it at home in a couple of minutes with this easy recipe.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
RESTAURANT STYLE MEDIUM SALSA - TEXAS FOOD
Restaurant Style Medium Salsa. View detailed images (2) Manufacturer: Texas Texas Salsa: City: Austin, TX: Size: 16 oz: Flavor: Restaurant Style: Our Price: $ 7.95: Qty Add to Cart. Order up! Our all-star salsa is served. A traditional, authentic salsa made with fresh Roma tomatoes – blended smooth and remarkably thick. Fresh ingredients collide with authentic Mexican spices …
From texasfood.com
From texasfood.com
QUICK RESTAURANT STYLE SALSA - OH, FOR THE LOVE OF FOOD!
The quick restaurant style salsa tastes just like those endless salsa and chips that you eat too much of, but is super easy to make. So you can stop buying premade salsa at the store, cause once you start making it fresh you’ll never want it any other way! Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican …
From ohfortheloveoffood.com
From ohfortheloveoffood.com
RESTAURANT STYLE SALSA - TODAY'S CREATIVE IDEAS
This restaurant style salsa recipe is super easy and quick to make. Throw everything together in a food processor and out comes a fresh, tasty, and even better than restaurants salsa.
From todayscreativeideas.com
From todayscreativeideas.com
RESTAURANT STYLE SALSA RECIPE - I WASH YOU DRY
With this Restaurant Style Salsa Recipe you can have that crave-worthy chip dip in a matter of seconds using your blender or food processor! ... Super easy Restaurant Style Salsa recipe made in a blender or food processor with incredible flavor and fresh ingredients! Prep Time 5 mins. Total Time 5 mins. Course: Appetizer. Cuisine: Mexican. Servings: 8. Calories: 27 kcal. …
From iwashyoudry.com
From iwashyoudry.com
25 BEST RESTAURANT STYLE SALSA IDEAS | RESTAURANT STYLE ...
Jun 12, 2018 - Explore Vinclo Social Platform for Res's board "Restaurant Style Salsa", followed by 186 people on Pinterest. See more ideas about restaurant style …
From pinterest.com
From pinterest.com
RESTAURANT STYLE SALSA - THE BEST! - RACHEL COOKS®
Here’s the short version of how to make this restaurant style salsa! Roughly chop onion, garlic and jalapeño. Add to a blender or a food processor with the rest of the ingredients and pulse until ingredients are combined and all about the same size. Pour into a container that has an airtight lid.
From rachelcooks.com
From rachelcooks.com
RESTAURANT STYLE SALSA - FOOD-TRAILS
Restaurant Style Salsa made with fresh summer produce.. Tomatoes, Cilantro, Lime/Lemon juice and Jalapenos. Homemade Salsa is one of the best ways to enjoy munchies like corn chips/ nachos or tortillas.
From foodtrails25.com
From foodtrails25.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love