Tostada Casserole Food

TOSTADO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
• Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
• Spoon meat mixture over corn chips.
• Combine remaining tomato sauce and the refried beans. Spread over the meat.
• Bake, covered, for 25 minutes.
• Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

TOASTACHO CASSEROLE

Steps:

• For the casserole: Preheat the oven to 375 degrees F.
• Bring the beef stock to a simmer in a pot; add the ancho chiles and just enough water to cover and cook to reconstitute them. When softened, transfer to a food processor and puree.
• Char the poblanos evenly over a flame or under the broiler. Cool in a covered bowl, and then peel, seed, chop and reserve.
• Arrange the tortilla strips on baking sheets, spray with cooking spray and season with salt. Bake to deeply golden brown, 10 to 15 minutes.
• Heat the oil, 2 turns of the pan, in a large, deep skillet over medium-high heat. Add the chorizo and brown, crumbling the meat. Add the beef and continue to brown and crumble the meat. Add in the beans, coriander, cumin, garlic, onions, poblanos and ancho puree and cook together a few minutes to combine the flavors.
• Layer half of the tortilla strips in a casserole dish and top with the chorizo and beef mixture. Cool and store for a make-ahead meal (store the remaining tortilla strips in a foil pouch until using), or bake to serve. To bake, top the room-temperature casserole with the remaining tortilla strips and the cheese and bake at 375 degrees F until bubbly and hot through, 40 to 45 minutes.
• For the avocado cream: Whiz up the sour cream, avocado and lime juice in a food processor.
• Top the casserole with the pickled jalapenos, lettuce, tomatoes and onions and dollop the avocado cream over top (or pass at table).

TOSTADA CASSEROLE

Steps:

• Cook ground beef, season with taco seasoning. After meat is cooked, mix 1/2 can of the tomato sauce in meat and set aside. Mix beans, taco sauce, and the rest of the tomato sauce in a bowl.
• Preheat oven to 375°F. In a casserole dish layer corn chips, then meat mixture, then bean mixture, then cheese. Repeat layers until filled. Top with corn chips and cheese.
• Bake for 30 minutes. Top with layer of taco sauce and cheese. Bake 5 more minutes and serve.

TOSTADA CASSEROLE

Steps:

• Preheat oven to 375*.
• Brown beef in skillet, drain.
• Add 1 1/2 cup tomato sauce and the taco seasoning.
• Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
• Crush remaining corn chips, set aside.
• Spoon meat mixture over corn chips in baking dish.
• Combine remaining tomato sauce and the beans; spread over meat.
• Bake, covered, for 25 minutes.
• Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.

TOSTADA CASSEROLE

Steps:

• Brown beef, drain and add Taco seasoning as directed on package. While meat is simmering heat refried beans in microwave - I use low fat butter to thin them a little.
• Spread beans on bottom of deep baking dish, top with beef, then cheese. Cover with foil and bake at 350 for 30 minutes until bubbly. Serve on warm tostados with sides so people can fix them as they like.

BEEF TOSTADAS

Steps:

• Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
• Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
• Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.

CRISPY OVEN BEEF-AND-BEAN TOSTADAS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
• Brush oil over both sides of tortillas and arrange on a baking sheet.
• Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
• Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
• Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.

TOSTADA CASSEROLE

Steps:

• 1. Brown Hamburger (no need to drain 96% fat free) and pour 1/2 the taco pkg in with the meat and about 1/3 cup water. Cook until it begins to thicken.
• 2. Spoon refried bean onto the tostada shells kinda thick and put in the bottom of an 8" inch Cast Iron Skillet. Or just move the meat over in the skillet and set the shells on the juices like I did so the shells will soak it up. That's what I wanted it to do. Then add onion on top of the Refried Beans and keep shuffeling the meat around to put the onions on the beans. Then spread the meat over the onions. You want Juices, Tostadas, refried beans, onion then meat in that order.
• 3. Sprinkle corn all over the top. Now cover with the Cheese.
• 4. Top with Fresh or frozen cilantro
• 5. Bake at 350 about 10-15 minutes You don't want it to dry out. You might want to add 1-2 tbsp. of water if you want it juicer.
• 6. Serve with cut up tomato and La Victoria Green Taco Sauce. Everything goes good with this Taco Sauce. And a dollop of sour cream.

BREAKFAST TOSTADAS

Steps:

• Over medium heat, cook peppers and chicken sausage until peppers are cooked through.
• Add eggs, spinach, salt, and pepper and scramble until eggs are fully cooked.
• Top tostada shells with eggs and cheddar cheese.
• Broil for 3-5 minutes or until cheese is fully melted.
• Top with salsa if desired.

FUNKY ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
• Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
• Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.

FANTASTIC TACO CASSEROLE!

Steps:

• Set oven to 350 degrees.
• Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
• Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
• Cook over low heat for about 6-8 minutes.
• Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
• Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
• Bake for 20 minutes or until bubbly, and cheese is melted.
• After baking, sprinkle with remaining olives, tomatoes and green onions.
• **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.

BEEFY TOSTADA CASSEROLE

Steps:

• 1. Cook meat, pepper,and onion, drain, Add seasoning and rotel tomatoes. Layer chips in baking dish then layer meat and cheese then repeat process. Bake at 350 degrees for 25 minutes