HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
CREAMY HORSERADISH SAUCE
Make and share this Creamy Horseradish Sauce recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- Beat the sour cream lightly with a whisk to thin a bit.
- Stir in remaining ingredients.
- Taste and adjust seasonings to taste.
- Refrigerate for up to one day.
HORSERADISH CREAM
Steps:
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
HORSERADISH CREAM SAUCE
An easy Horseradish Cream Sauce recipe
Provided by Bruce Aidells
Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.
HORSERADISH SAUCE
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
Categories Condiment/Spread Sauce Dairy No-Cook Horseradish Chill Chive Sour Cream Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)
HORSERADISH CREAM FOR STANDING RIB ROAST
No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.
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- Preheat the oven to 325°. Using a sharp paring knife, make 1-inch-deep slits all over the surface of the meat. Rub salt and pepper all over the outside and in the slits of the roast. Heat the olive oil in a very large skillet. Add the roast, meaty side down, and cook over high heat until browned, about 10 minutes. Add the butter, garlic and thyme and cook over moderate heat, basting the roast with the butter, for 5 minutes.
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- Spread the rub over the beef, patting it into the meat. Let the beef sit at room temperature for 10 minutes to let the flavors absorb.
- Place the spoon roast into a roasting pan, and then put it into a cold oven. Turn the oven up to 450 degrees (conventional setting), cook for 10 minutes after it has reached 450.
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