Poppy Seed Chicken A La Ritz Food
RITZY CHICKEN WITH POPPY SEEDS
Make and share this Ritzy Chicken with Poppy Seeds recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 9h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
- Add chicken breasts and coat thoroughly.
- Marinate in refrigerator overnight.
- Remove the coated chicken from marinade and roll in bracker crumbs.
- Arrange in a single layer in a 9"x13" casserole dish.
- Melt butter and pour half over the chicken.
- Bake uncovered at 350F (175C) for 45 minutes.
- Spoon the remaining butter and the poppy seeds over the chicken.
- Bake an additional 15 minutes.
Nutrition Facts : Calories 243.8, Fat 13.4, SaturatedFat 7.8, Cholesterol 97.2, Sodium 247.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 28.1
POPPY SEED CHICKEN
Make and share this Poppy Seed Chicken recipe from Food.com.
Provided by CoffeeB
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together soups and sour cream.
- Set aside.
- In a separate bowl, combine crackers, butter and poppyseeds.
- Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
- Bake at 350 degrees for 30 minutes.
RITZ POPPY SEED CHICKEN
Make and share this Ritz Poppy Seed Chicken recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown cubed chicken with onions.
- Add soup,sour cream, and poppy seeds till well blended.
- Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
- Pour chicken over top, and sprinkle top with remaining crumb mixture.
- Bake 350° for 30-40 minutes (till bubbly).
Nutrition Facts : Calories 556.3, Fat 43.2, SaturatedFat 14.2, Cholesterol 80, Sodium 676, Carbohydrate 24.3, Fiber 0.8, Sugar 3, Protein 18.1
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- Boil raw chicken breasts for 20 minutes. Let chicken cool slightly and cut into one inch cubes. You can also use leftover chicken or rotisserie chicken. Place cubed chicken in a greased 9×13 casserole dish.
- In a bowl stir together the condensed soup and sour cream. Add the Worcestershire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
- In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
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- Preheat oven to 350°F. Lightly coat an 8×8″ or 2 quart baking dish with nonstick spray. Set aside.
- In a large bowl combine soup, sour cream, Worcestershire, pepper, and 1 tablespoon parsley. Stir to combine. Add in the cooked chicken into the soup mixture and stir to coat. Set aside.
- In a medium bowl stir together the Ritz crackers, poppy seeds, garlic powder, Parmesan cheese, butter, and remaining tablespoon parsley until evenly combined.
- Pour chicken mixture into the prepared pan. Top evenly with Ritz mixture and bake for 25-30 minutes until edges are bubbly.
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