Heavenly Spaghetti Food

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ONE-POT TACO SPAGHETTI RECIPE BY TASTY



One-Pot Taco Spaghetti Recipe by Tasty image

Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro

Provided by Ochi Scobie

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 lb ground beef
½ cup yellow onion, diced
4 ½ tablespoons taco seasoning, or 1 package
1 tablespoon tomato paste
10 oz tomato, diced, 1 can
8 oz spaghetti
3 cups water
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
1 roma tomato, diced
2 tablespoons fresh cilantro, chopped

Steps:

  • Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
  • Stir in tomato paste and diced tomatoes, then stir.
  • Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
  • Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
  • Serve immediately. Garnish with additional tomato and cilantro, if desired.
  • Enjoy!

Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams

HEAVENLY PASTA



Heavenly Pasta image

This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti)
1/4 cup shredded parmesan cheese (more if you like)
1 dash garlic salt
1/4-1/3 cup sour cream
1 tablespoon butter

Steps:

  • Cook the pasta and drain well.
  • Add the butter to melt.
  • Then add the rest of the ingredients.
  • Toss well and serve immediately.

Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5

HEAVENLY ANGEL HAIR PASTA



Heavenly Angel Hair Pasta image

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Provided by Sharon123

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb very ripe tomatoes, peeled and chopped
1 bunch of tender Baby Spinach
5 garlic cloves, crushed
1/2 lime, zest of
2 limes, juice of
1/4 teaspoon Tabasco sauce (to taste)
2 ounces angel hair pasta (capellini)
3 -4 tablespoons olive oil
salt and pepper
parmesan cheese, freshly grated

Steps:

  • Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
  • Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
  • Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
  • Note:.
  • You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

HEAVENLY MIX



Heavenly Mix image

Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.

Provided by Joanna Knudsen

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Yield 24

Number Of Ingredients 7

2 cups butter
2 cups white sugar
2 cups corn syrup
1 (17.5 ounce) package crispy corn and rice square cereal
1 (17.5 ounce) package crispy rice cereal squares
1 ½ cups sliced almonds
1 cup sweetened flaked coconut

Steps:

  • In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  • Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 75.4 g, Cholesterol 40.7 mg, Fat 19.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.9 g, Sodium 481.6 mg, Sugar 28.7 g

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