THE {BEST} CLASSIC LASAGNA WITH SAUSAGE AND MARINARA
The secret to the most delicious classic lasagna is to start with really, really good Homemade Marinara Sauce that's been slow simmered until it's rich and thick, and filling your whole house with the most intoxicating aroma. Stir in plenty of Italian sausage and then layer it up with sheets of pasta and lots and lots of cheese.
Provided by RebeccaBlackwell
Categories Lasagna
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees.
- Heat olive oil in a large skillet set over medium-high heat until shimmering. Add the sausage and cook until no pink remains, using the spoon to break the sausage up into small pieces as it cooks. Dump the sausage into the marinara sauce, stir, and set aside.
- Add the ricotta, 1 & 1/2 cups grated parmesan, egg, Italian seasoning, salt and pepper to a bowl and stir to combine.
- Ladle about 1/4 cup of the marinara sauce into a 9 x 13 rectangular baking dish and spread it out so it covers the entire bottom of the dish. Lay 4 lasagna noodles over the sauce, across the bottom of the pan. They will overlap a bit. Spread 1/3 of the ricotta mixture over the noodles into an even layer. Ladle 1 & 3/4 cups of marinara sauce and sausage over the ricotta mixture, spreading it out into an even layer. Top the sauce with 1 cup grated mozzarella.
- Repeat this layering process two more times: 4 noodles, 1/3 of the ricotta mixture, 1 & 3/4 cup marinara sauce, and 1 cup mozzarella cheese. With each layer, gently press the noodles down with your hands or the back of a spatula to compact each layer into the pan.
- Sprinkle the remaining 1 cup of grated parmesan over the final layer of mozzarella cheese.
- Spray a sheet of aluminum foil with non-stick baking spray and loosely cover the pan of lasagna. Set the pan on a baking sheet (to catch any drips) and bake for 35 minutes (*see note). Remove the foil and bake for another 20-30 minutes, until the cheese on the top is completely melted and just beginning to brown and the lasagna is bubbly around the edges.
- Remove the lasagna from the oven and let rest for 15 minutes before serving. Letting it rest is important - it will be "soupy" and difficult to serve straight from the oven.
Nutrition Facts : Calories 856 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 51 grams fat, Fiber 5 grams fiber, Protein 48 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 2341 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SAUSAGE MARINARA
Very yummy, hearty main dish, a family favorite.
Provided by jodibrown3
Categories World Cuisine Recipes European Italian
Time 8h30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
- Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 61.6 g, Cholesterol 46.3 mg, Fat 20.5 g, Fiber 9.3 g, Protein 17.7 g, SaturatedFat 6.8 g, Sodium 1301.7 mg, Sugar 16.4 g
ITALIAN SAUSAGE MARINARA WITH PENNE
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It's my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. -Teresa Kriese, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 441 calories, Fat 12g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 8g fiber), Protein 24g protein.
WORLD'S BEST MARINARA
The only marinara you'll ever need! Serve with your favorite pasta.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g
SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
ITALIAN SAUSAGE PASTA BAKE
This easy Italian sausage pasta bake is true comfort food! It's cheesy and packed with amazing sausage and marinara flavors. It's also a make-ahead and freezer-friendly recipe!
Provided by Tania
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large pot with generously salted water, cook pasta according to instructions until al dente. Drain and transfer pasta back into the pot. Tip: Cook pasta until al dente (aka cooked until it's still a little bit firm when bitten) since it will continue cooking in the oven later.
Nutrition Facts : ServingSize 1 serving, Calories 679 kcal, Carbohydrate 51 g, Protein 34 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 105 mg, Sodium 1262 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 17 g
ITALIAN SAUSAGES MARINARA
Simply brown and simmer, then enjoy the savory results!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
- Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
- Sprinkle with cheese; cover and cook just until cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1/2 of Recipe, Sodium 1530 mg, Sugar 12 g, TransFat 0 g
MARINARA-SAUSAGE PASTA BAKE
Turn your pasta into a hearty dump-and-serve casserole. Simply combine uncooked rigatoni, loose Italian sausage and ricotta in a baking dish, cover with marinara sauce and bake. For the final step, top it with a generous amount of mozzarella and pop it back in the oven until the cheese is melted and bubbly.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with the butter.
- Stir together the marinara, beef broth, tomato paste, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Spread half the pasta in an even layer in the bottom of the prepared dish. Break the sausage into pieces and scatter half on the pasta. Dollop with half of the ricotta. Pour half of the marinara mixture over the top. Repeat with a second layer of pasta, sausage, ricotta and the marinara mixture.
- Cover with aluminum foil and bake until the pasta is al dente, about 50 minutes.
- Uncover and sprinkle the mozzarella on top. Bake uncovered until the mozzarella is melted and bubbly, about 10 minutes.
BUCATINI MARINARA WITH SAUSAGE
Provided by Mary Nolan
Categories main-dish
Time 1h13m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat butter in a large saucepan over medium-high heat. Once melted, add the onion and carrot and saute until golden, about 7 minutes. Add the garlic, oregano, and red pepper flakes and cook 1 more minute. Add the tomatoes with their juice, bay leaf, sugar, and 2 teaspoons salt and bring to simmer. Reduce heat to medium-low and continue to cook, stirring occasionally, about 30 more minutes.
- Prepare pasta while sauce simmers. Bring a large pot of generously salted water to a boil. Add the pasta and cook according to the package directions until al dente, about 12 minutes. Drain.
- Remove sauce from heat, remove bay leaf, and carefully blend, in batches, to break up large pieces. Mix sauce with pasta. Serve individual portions topped with a heaping tablespoon of ricotta and garnish with basil.
- Cut each link evenly in half lengthwise. Heat a grill pan over medium-high heat until hot. Place the sausage cut side down and cook, turning on all sides for even browning, until cooked through, about 10 minutes. Serve as an accompaniment with the bucatini marinara.
THREE CHEESE MANICOTTI WITH ITALIAN SAUSAGE MARINARA
This manicotti recipe is filled with three cheeses & Italian herbs, then covered in a delicious Italian sausage marinara sauce! Created by Whitney Bond of WhitneyBond.com.
Number Of Ingredients 22
Steps:
- To prepare the Italian Sausage Marinara
- Heat the olive oil in a large skillet, add the diced onions, cook 3-4 minutes then add the garlic and cook for an additional minute.
- Add the sausage and cook through.
- Add the red wine, tomato paste, diced tomatoes and tomato sauce.
- Add the kosher salt, black pepper, fresh basil, parsley and oregano.
- Reduce to low, cover and simmer 20-30 minutes.
- To prepare the Three Cheese Manicotti
- Bring a large pot of water to boil.
- Add the manicotti shells and cook 4-5 minutes, drain, then set aside.
- In a medium bowl, combine the ricotta, 1 cup mozzarella, parmesan, basil, parsley and oregano.
- Place this mixture in a piping bag, or plastic bag with a cut corner.
- Pipe the cheese mixture into the manicotti shells.
- Pour half of the Italian Sausage Marinara in a casserole dish.
- Layer the manicotti shells on top.
- Pour the remaining sauce over the shells.
- Top with the remaining cup of mozzarella cheese.
- Place in the oven and bake for 20-25 minutes.
SWEET ITALIAN SAUSAGE MARINARA SAUCE
Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.
Provided by LearningKat
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil on medium-high heat in a large dutch oven.
- Add half of italian sausage and saute until golden brown.
- Remove cooked sausage and repeat with remaining sausage.
- Remove all sausage and set aside.
- Add chopped onions and minced garlic to pot. Turn heat to medium low and saute 5 minutes.
- Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn.
- Once the onions are golden, add the wine and stir, incorporating all of the brown bits from the bottom of the pan. Let simmer for 5 minutes.
- Add all remaining ingredients and browned sausage to pot and stir well.
- Turn heat to medium low and simmer 45 minutes.
Nutrition Facts : Calories 481.2, Fat 22.2, SaturatedFat 7.8, Cholesterol 68.1, Sodium 1911.8, Carbohydrate 29.2, Fiber 6.1, Sugar 7.7, Protein 41.6
STUFFED ITALIAN SAUSAGE
Stuffed sausages for dinner using Italian sausage links filled with string cheese and covered in marinara sauce bakes for a cheesy savory 3 ingredient keto friendly dinner in no time!
Provided by Jen @ Whole Lotta Yum
Categories Sausage
Time 35m
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees Fahrenheit and position the oven rack to the center.
- Carefully cut the Italian sausage links lengthwise, making sure to only cut about halfway down into the sausage.
- Insert a piece of string cheese into each sausage and then pinch the top of the raw sausage closed over the top of the cheese. Place the stuffed sausages into the bottom of a 9x9 baking dish.
- Drizzle the cup of marinara sauce over the top of the sausages.
- Bake the stuffed sausage recipe for 30+ minutes or until the sausages are cooked through and reach an internal temperature of 160 degrees Fahrenheit.
Nutrition Facts : Calories 431 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 25 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1101 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
SAUSAGE & PEPPERS ZITI MARINARA
From Olive Garden Recipe Card. I love Italian Sausage & Peppers. I love pasta. È un'unione fatta nel cielo!
Provided by Cook4_6
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350ºF.
- BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
- SAUTE pepper slices in olive oil until their crispness is lost, but not soft.
- CHOP tomatoes or use a food processor on "pulse"; do not puree tomatoes.
- COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
- TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture.
- GARNISH with parsley and grated Parmesan cheese.
Nutrition Facts : Calories 1730, Fat 113, SaturatedFat 33.2, Cholesterol 245.2, Sodium 2633.4, Carbohydrate 107, Fiber 8.2, Sugar 15.7, Protein 69.9
More about "sausage marinara food"
SAUSAGE MEATBALLS WITH MARINARA SAUCE - LAND O'LAKES
From landolakes.com
5/5 (1)Servings 55Cuisine ItalianCalories 60 per serving
- Melt butter in 10-inch skillet until sizzling; add green pepper, onion and garlic. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened.
- Combine cooked vegetables and all remaining ingredients except marinara sauce in large bowl; mix lightly.
- Shape sausage mixture into 1 1/2-inch balls. Place meatballs onto prepared pans. Bake 20-25 minutes or until meatballs are golden brown.
ITALIAN SAUSAGE MARINARA SAUCE - 101 COOKING FOR TWO
From 101cookingfortwo.com
3.9/5 (21)Total Time 1 hr 10 minsCategory Main CourseCalories 247 per serving
- If you have links of Italian sausage, you can cut them into 1-inch pieces, remove the casings, and use them as small meatballs. You can break the links up into ground sausage and use it that way. Or just use Italian ground sausage.
- Chop a medium onion and add until the meat is browned and onion slightly brown. It is ok for the meat not to be totally cooked at this point. Add 4 to 5 cloves crushed garlic and let "bloom" for 30 seconds. Remove from heat.
- Add 2 teaspoons dried oregano, 2 teaspoons dried basil, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon red pepper flakes (optional), 28 oz crushed tomatoes, 6 oz tomato paste, and 6 oz water, and 14 1/2 oz diced tomatoes.
ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE - LOW …
From lowcarbmaven.com
4.9/5 (9)Total Time 30 minsCategory DinnerCalories 420 per serving
- Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 1/2 tsp oil, to brown (about 8-10 minutes). Remove sausage from the pan.
BAKED SAUSAGE MARINARA ALFREDO PASTA - (ALFREDO AND ...
From bigbearswife.com
4.3/5 (29)Category PastaServings 8Total Time 40 mins
- Cook over medium heat until sausage it browned, breaking it apart with a spoon or spatula as it cooks. Remove from heat once cooked.
QUICK AND EASY SAUSAGE MARINARA SAUCE RECIPE - FOX AND …
From foxandbriar.com
5/5 (4)Total Time 40 minsCategory DinnerCalories 517 per serving
- Return pan to heat, add the olive oil. When hot, add the onions and bell peppers, season with salt and pepper. Sauté until they have released their water and water has evaporated, and they are soft and starting to turn golden.
- Add the garlic and oregano, sauté for 30 seconds. Stir in the crushed tomatoes, then the sausage. Simmer for at least 20 minutes to let flavors combine.
SAUSAGE & PEPPERS MARINARA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
PASTA WITH ITALIAN SAUSAGE MARINARA - BIGOVEN
From bigoven.com
4.2/5 (4)Category Main DishCuisine ItalianTotal Time 25 mins
SPICY CLAMS & SAUSAGE IN MARINARA - RECIPE - …
From finecooking.com
4.5/5 (2)Category Main CourseCuisine ItalianCalories 350 per serving
IMPATIENT ITALIAN SAUSAGE MARINARA - FOOD MY KIDS WILL …
From foodmykidswilleat.com
Cuisine Italian-AmericanTotal Time 20 minsCategory DinnerCalories 181 per serving
ITALIAN SAUSAGE SIMMERED WITH MARINARA SAUCE - WE …
From wearenotfoodies.com
ITALIAN SAUSAGE AND PEPPER & ONIONS MARINARA RECIPE ...
From simplotfoods.com
Category [Vegetables,Pizza-Italian]
ITALIAN SAUSAGES RECIPE WITH A HOME MADE MARINARA SAUCE
From thegardeningcook.com
Cuisine ItalianTotal Time 35 minsCategory PorkCalories 599 per serving
- Heat the oil in a skillet over medium high heat. Add the sliced peppers and onions in a frying pan and cook until the vegetables are nicely browned and caramelized. Add the whole sausages and cook until the sausage browns. Remove the sausage, slice into smaller pieces and return to the pan to finish cooking.
- Add the sausage and peppers to the home made marinara sauce and simmer gently while the noodles cook.
BACON + SAUSAGE + MARINARA BAKED GNOCCHI - A FLAVOR JOURNAL.
From aflavorjournal.com
5/5 (5)Category Main CourseCuisine ItalianTotal Time 45 mins
- Set a large sauté pan over medium heat. Cook the chopped bacon until crisp and dark brown, about 10-12 minutes. Transfer bacon to a plate covered by a paper towel to absorb excess liquids.
- Discard additional liquids from the pan, and return the pan to the heat. Cook sausage, breaking it apart as it cooks. 5-7 minutes until cooked through. Transfer sausage to the same plate as the bacon.
- Keep any minimal liquids and browned bits in the saute pan. Add olive oil, turn to coat the pan. Add onion and cook for 5-7 minutes, stirring as it cooks to mix in the browned pieces at the bottom of the pan. Once the onion is softened and very fragrant, add garlic. Cook 1-2 minutes until also softened and very fragrant.
- Pour in Rao's Homemade Marinara Sauce, and stir to mix into the onion and garlic. Add the bacon and sausage into the sauce, along with sugar and crushed red pepper. Allow to simmer as you boil the gnocchi.
PALEO SAUSAGE MARINARA BREAKFAST CASSEROLE - REAL FOOD ...
From realfoodwithjessica.com
5/5 (2)
- Brown the Italian Sausage in a pan. Add to a large bowl. Add in the shredded zucchini, eggs, milk, garlic oil, coconut flour, salt and pepper. Whisk well, until combined and all the eggs are broken and mixed.
- Pour into the prepared pan and top with marinara sauce in spoonfuls, spreading as evenly as possible. Bake 45-50 minutes, until middle is set. Top with basil after cooking.
STUFFED SHELLS WITH SAUSAGE MARINARA - HUNGER THIRST PLAY
From hungerthirstplay.com
Ratings 2Total Time 1 hrCategory Main CourseCalories 815 per serving
- Cook the pasta. Bring a large pot of water to a boil. Season the water generously with salt. Cook the shells 1 to 2 minutes under the recommended cooking time so the shells are just slightly more than al dente. Drain and transfer to a parchment lined sheet tray. Let cool.
- Make the stuffing. In a medium bowl, combine the ricotta, parmesan, mozzarella, egg, garlic, and seasoning. Preheat the oven to 350°F.
- Stuff the shells. Using a piping bag or spoon, fill the shells with the ricotta mixture. A piping bag or plastic bag is highly recommended. Just cut the tip off the bag and squeeze into each shell.
- Make the sauce. Heat a large skillet over medium-high heat, add the olive oil and let it get hot. Brown the sausage in the hot oil, breaking it up into small pieces as it cooks. Add the chopped kale or spinach and cook, stirring frequently. Once the greens have started to wilt, pour in the white wine, scraping any cooked on meat from the bottom of the pan. Stir the jar of marinara sauce into the pan. If opting for a creamier red sauce, add in the heavy cream and butter, stirring until melted and incorporated.
PENNE WITH CABBAGE, SAUSAGE AND MARINARA SAUCE
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
SAUSAGE MARINARA WITH PEPPERS - TUTTOROSSO
From tuttorossotomatoes.com
Servings 8Calories 360 per servingTotal Time 49 mins
EASY LASAGNA DIP WITH SAUSAGE | FOODTALK
From foodtalkdaily.com
Servings 16Total Time 30 mins
CHUNKY ITALIAN SAUSAGE MARINARA RECIPE | MYRECIPES
From myrecipes.com
Servings 8
GOOD FELLAS PIZZA MENU: PIZZA DELIVERY WARRENTON, VA ...
From slicelife.com
4.9/5 (317)Phone (540) 935-2266Location 251 Lee Hwy, Warrenton, 20186, VA
SAUSAGE RECIPES – MANGIA FAMIGLIA
From mangiafamiglia.com
ITALIAN SAUSAGE IN MARINARA SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE MARINARA RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE MARINARA DISH - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE MARINARA RECIPE
From crecipe.com
BAKED ITALIAN SAUSAGE MARINARA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE MARINARA RECIPES
From tfrecipes.com
SAUSAGE MARINARA SAUCE RECIPES
From tfrecipes.com
PASTA WITH ITALIAN SAUSAGE, ZUCCHINI, ONIONS AND MARINARA ...
From food.rickk.com
SAUSAGE MARINARA SAUCE RECIPE
From crecipe.com
SPAGHETTI & SAUSAGE MARINARA - FARMER JOHN
From farmerjohn.com
ITALIAN SAUSAGE AND GROUND BEEF LASAGNA – MANTOVA FINE ...
From mantovafood.com
WARRENTON, VA PASTA DELIVERY NEAR ME | DOMINO’S FOOD DELIVERY
From pizza.dominos.com
ITALIAN SAUSAGES MARINARA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love