Oh Henry Bars Food

OH HENRY BARS

Steps:

• Butter 9 x 13-inch pan.
• In large saucepan, melt syrup and sugar together until it bubbles.
• Add peanut butter and heat again until mixture bubbles.
• Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
• Spread in buttered pan.
• In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
• Spread over top of cereal mixture.
• Chill completely and cut into bars.

O' HENRY BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

O'HENRY RICE KRISPIE BARS

Steps:

• Bring syrup and sugar to just shy of a rolling boil.
• Remove from heat and add peanut butter.
• Stir until well blended.
• Pour over rice crispies and mix well.
• Pat into a 9x13 inch pan.
• Frost with melted chocolate and caramel chips that have been mixed together.
• Cool and cut.
• Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
• Also put some butter on your fingers before patting the mixture into the cake pan.

O'HENRY BARS

Steps:

• Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
• Bake@ 350° for 12 minutes.
• Melt chocolate chips and peanut butter together, using the microwave or stovetop.
• Frost hot bars.
• Cut into bars before completely cooled.

OH HENRY BARS

Steps:

• Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
• Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
• Stir in brown sugar and corn syrup.
• Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
• Turn into greased 10 x 6-inch baking dish.
• Press evenly in dish.
• Place chocolate pieces in 1 cup glass measure.
• Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
• Stir until smooth.
• Blend in peanut butter, spread over bars.
• Refrigerate until chocolate is set.
• Cut into squares.
• Makes 24 bars.

OH HENRY BARS

Steps:

• In a large mixing bowl, cream butter& sugar.
• Add oatmeal, corn syrup and vanilla.
• Pat dough into a 13x9x3/4" cookie sheet.
• Bake at 350 for 15 minutes.
• While bars are baking, melt chocolate chips and peanut butter together.
• Spread chocolate/peanut butter mixture on slightly cooled dough.
• Cut into bars when cool.

TRIPLE TREATS (COPYCAT OH HENRY BARS)

Steps:

• In a double boiler, melt chocolate and shortening.
• Stir until smooth.
• Remove from heat.
• Pour 1/2 into a foil lined 8 inch square pan.
• Refrigerate until firm.
• Combine caramels, water and butter.
• Place mixture on low heat until smooth.
• Stir in nuts.
• Pour into chocolate lined pan.
• Spread evenly and top with remaining melted chocolate.
• Refrigerate until firm, about 1 hour.
• Cut into bite sized pieces.

CHOCOLATE OH HENRY SQUARES

Steps:

• Line a 9x9 inch pan with whole crackers, trimming to fit. Set aside.
• Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat and stir in chocolate chips. When chips have melted, add the crumbs and nuts. Stir to mix. Pour over crackers in pan.
• Cover with whole graham crackers trimming to fit. Cool before frosting.
• Icing: beat ingredients together in small bowl, adjusting liquid as needed. Spread over squares. Cover and allow to stand a few hours before cutting so the crackers will soften. Cut into 36 squares.