Checkerboard Sandwich Food
CHECKERBOARD SANDWICH
Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.
Provided by My Food and Family
Categories Fall 2006
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g
GOLDFISH CHECKERBOARD SANDWICHES
Make and share this Goldfish Checkerboard Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread the white bread with peanut butter.
- Spread the whole wheat bread with jelly.
- Put the two pieces of bread together.
- Cut sandwich into quarters. Turn over 2 quarters.
- Place back together on plate to resemble checkerboard.
- Top each quarter with 1 Goldfish cracker.
- Serves 1.
Nutrition Facts : Calories 433.3, Fat 17.8, SaturatedFat 3, Sodium 484.1, Carbohydrate 61.8, Fiber 5.5, Sugar 26.8, Protein 12.3
CHECKERBOARD TURKEY SANDWICHES
Make and share this Checkerboard Turkey Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares.
- Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 285.7, Fat 9, SaturatedFat 3.3, Cholesterol 60.3, Sodium 1442.4, Carbohydrate 35, Fiber 3.6, Sugar 8.1, Protein 17.7
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