CREAMY GARLIC FRENCH DRESSING
This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC DRESSING
Make and share this Creamy Garlic Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
MAKEOVER CREAMY FRENCH DRESSING
Make and share this Makeover Creamy French Dressing recipe from Food.com.
Provided by looneytunesfan
Categories Salad Dressings
Time 20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.
Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2
FRENCH DRESSING OR BASIC VINAIGRETTE
Provided by Marion Cunningham
Categories Quick & Easy Salad Dressing
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a small bowl mix the vinegar and salt and let stand a few minutes. Add the pepper and slowly whisk in the oil. Taste for acid and salt and add more if too bland. Stir to blend before using, or store in a jar with a tight lid and shake well before using.
- Mustardy French Dressing.
- Add 1 to 1 1/2 teaspoons Dijon mustard. Blend well. Include onion and garlic, if desired.
- Onion or Garlic French Dressing.
- Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
- French Dressing with Fresh Herbs.
- Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
- Curried French Dressing.
- Add 1 teaspoon curry powder and blend well.
- Cream French Dressing.
- Add 3 tablespoons heavy cream or sour cream and blend well.
- Fruit Salad French Dressing.
- Use lemon juice instead of vinegar and add 1/3 cup honey. Blend well.
- Blue Cheese Dressing.
- Add 3 tablespoons crumbled blue cheese. Blend well.
- Cumberland Dressing.
- Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind. Mix until well blended.
- Chiffonade Dressing.
- Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine. Blend all ingredients well.
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
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