Gluten Free Forgotten Christmas Cookies Food
GLUTEN FREE FORGOTTEN CHRISTMAS COOKIES
This is one of my favorite recipes before I was diagnosed with celiac disease. I originally got this recipe from the Yankton Benediticines' cookbook. Those nuns know how to cook.
Provided by lisann09
Categories Drop Cookies
Time 30m
Yield 2 1/2-3 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Beat egg whites and salt until stiff, slowly adding sugar; add vanilla. Gently fold in nuts and chips. if they look like they don't have enough "dough" in between the nuts and chips then you've made it right. Drop by teaspoonfuls onto a greased cookie sheet Place into oven and immediately turn oven off. Leave cookies in oven all night, without opening oven door. i usually like to make these cookies after a day of baking. it's nice not to have to worry about taking that last batch of cookies out of the oven.
- Note: don't use stoneware. they just kind of melt all over and don't really stay in the nice poofs that they should.
Nutrition Facts : Calories 1315.9, Fat 78.6, SaturatedFat 6.7, Sodium 400.6, Carbohydrate 149.5, Fiber 10.5, Sugar 138.6, Protein 17.2
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Servings 24Estimated Reading Time 7 minsCategory Cookies And BarsTotal Time 3 hrs 10 mins
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